Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
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26. Okt. 2023
Über diesen Artikel
Online veröffentlicht: 26. Okt. 2023
Seitenbereich: 195 - 218
Akzeptiert: 19. Sept. 2023
DOI: https://doi.org/10.2478/aspr-2023-0008
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© 2023 Monika Marcinkowska-Lesiak et al., published by Sciendo
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Marcinkowska-Lesiak, Monika
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
Zalewska, Magdalena
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
Alirezalu, Kazem
Department Department of Food Science and Technology, Faculty of Agriculture, University of TabrizTabriz, Iran
Wojtasik-Kalinowska, Iwona
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
Onopiuk, Anna
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
Półtorak, Andrzej
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland