Free range characteristics and use by chickens from two genetic lines
Online veröffentlicht: 26. Juli 2023
Seitenbereich: 139 - 152
Akzeptiert: 24. Apr. 2023
DOI: https://doi.org/10.2478/aspr-2023-0004
Schlüsselwörter
© 2023 Joanna Marchewka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The free-range system improves chicken’s welfare and enriches their diet. There is little information about influence of chickens on the sward quality. The aim of the study was to identify differences in the chemical and botanical composition of the pasture sward used by chickens and to assess if frequency of chicken exits outdoors is associated with the botanical composition of the ranging areas. One hundred twenty non-beak trimmed mixed sex birds of Green-legged Partridge (GP) and Sasso line C44 (S) were used. Each pen had direct access to an individual outdoor range providing 10.5 m2 per chicken, video-recorded continuously. Vegetation coverage regarding botanical composition was determined based on botanical-weight analysis from three control plots, while range use was calculated from the video material. The data were analysed by ANOVA model in SAS software (v 9.4). Regarding chemical composition, fiber content was higher in dry matter from the control pastures. Significantly more