A survey of the functional, gut digestive, and serum antioxidant factors in Salmo trutta caspius (Kessler) fingerlings with the application of a dietary synbiotic
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12. Juni 2018
Über diesen Artikel
Online veröffentlicht: 12. Juni 2018
Seitenbereich: 31 - 38
Eingereicht: 19. Apr. 2017
Akzeptiert: 05. Dez. 2017
DOI: https://doi.org/10.2478/aopf-2018-0004
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© 2018 Maryam Aftabgard, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Aftabgard, Maryam
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159–1311,Bandar Abbas, Iran
Salarzadeh, Alireza
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159-1311,Bandar Abbas, Iran
Mohseni, Mahmoud
Coldwater Fishes Research Center (CFRC), Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O.Box: 46815–467,Tonekabon, Iran
Shabanipour, Amir Houshang Bahri
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159-1311,Bandar Abbas, Iran
Zorriehzahra, Mohammad Ebrahim Jalil
Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box: 15745–133,Tehran, Iran