Oxidative stress biomarkers in different tissues of rainbow trout (Oncorhynchus mykiss) exposed to Disinfectant-CIP formulated with peracetic acid and hydrogen peroxide

Online veröffentlicht: 05. Nov. 2014

Seitenbereich: 207 - 219

Eingereicht: 19. Sept. 2013

Akzeptiert: 04. Juli 2014

DOI: https://doi.org/10.2478/aopf-2014-0021

Schlüsselwörter

rainbow trout, Oncorhynchus mykiss, peracetic acid, hydrogen peroxide, oxidative stress, antioxidant defense

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