Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
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22. Jan. 2025
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Online veröffentlicht: 22. Jan. 2025
Seitenbereich: 139 - 157
Eingereicht: 30. Mai 2024
Akzeptiert: 15. Sept. 2024
DOI: https://doi.org/10.2478/aoas-2024-0089
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© 2024 Youssef A. Attia et al., published by Sciendo
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Attia, Youssef A.
Sustainable Agriculture Production Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz UniversityJeddah, Saudi Arabia
Ebeid, Tarek A.
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim UniversityBuraydah, Saudi Arabia
Shafi, Manal E.
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz UniversityJeddah, Saudi Arabia
Zabermawi, Nidal M.
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz UniversityJeddah, Saudi Arabia
Abdulsalam, Nisreen M.
Sustainable Agriculture Production Research Group, Saudi Food and Drug AuthorityRiyadh, Saudi Arabia
Hijazi, Maha A.
Sustainable Agriculture Production Research Group, Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz UniversityJeddah, Saudi Arabia
Hassan, Reda A.
Animal Production Research Institute, ARC, Ministry of Agriculture and Land ReclamationEgypt
Shukry, Mustafa
Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh UniversityKafrelsheikh, Egypt
Alqurashi, Shatha I.
Department of Biological Science, College of Science, University of JeddahSaudi Arabia
Bovera, Fuliva
Sustainable Agriculture Production Research Group, Department of Veterinary Medicine and Animal Production, University of Naples Federico II. NaplesItaly