Ameliorating effects of dietary parsley (Petroselinum crispum ) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss : growth, digestive enzymes, immunity, and stress resistance
Online veröffentlicht: 23. Apr. 2024
Seitenbereich: 563 - 574
Eingereicht: 18. Juli 2023
Akzeptiert: 27. Nov. 2023
DOI: https://doi.org/10.2478/aoas-2024-0007
Schlüsselwörter
© 2024 Saeed Hajirezaee et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Use of phytobiotics as immunostimulant is increasing in aquaculture. In this study, the immune and growth promoting effects of parsley extract (PUE) were examined in the rainbow trout. In this regard, the various dietary levels of parsley extract (PUE),