[
Abatzopoulos T.J., El-Bermawi N., Vasdekis C., Baxevanis A.D., Sorgeloos P. (2003). Effects of salinity and temperature on reproductive and life span characteristics of clonal Artemia (International Study on Artemia, LXVI). Hydrobiologia, 492: 191–199.
]Search in Google Scholar
[
Agh N., Van Stappen G., Bossier P., Sepehri H., Lotfi V., Rouhani S., Sorgeloos P. (2008). Effects of salinity on survival, growth, reproductive and life span characteristics of Artemia populations from Urmia Lake and neighboring lagoons. Pak. J. Biol. Sci., 11: 164–172.
]Search in Google Scholar
[
Ahmed M., Hoey D., Shayya W., Goosen M.F. (2004). Brine disposal from inland desalination plants: current status, problems, and opportunities. Chapter 4. In: Environmental Sciences and Environmental Computing, Vol. II, Zannetti P. (ed.). The EnviroComp Institute (http://www.envirocomp.org).
]Search in Google Scholar
[
Anh N.T.N., Van Hoa N., Van Stappen G., Sorgeloos P. (2009). Effect of different supplemental feeds on proximate composition and Artemia biomass production in salt ponds. Aquaculture, 286: 217–225.
]Search in Google Scholar
[
Assiry A.M., Gaily M.H., Alsamee M., Sarifudin A. (2010). Electrical conductivity of seawater during ohmic heating. Desalination, 260: 9–17.
]Search in Google Scholar
[
Balachandar S., Rajaram R. (2019). Influence of different diets on the growth, survival, fecundity and proximate composition of brine shrimp Artemia franciscana (Kellog, 1906). Aquac. Res., 50: 376–389.
]Search in Google Scholar
[
Benedictal A., Veluraja K., Palavesam A., Immanuel G. (2009). Formalin and salinity stress induced cyst induction in Artemia parthenogenetica. Roman. J. Biol. Sci., 3: 4370–4380.
]Search in Google Scholar
[
Browne R., Wanigasekera G. (2000). Combined effects of salinity and temperature on survival and reproduction of five species of Artemia. J. Exp. Mar. Biol. Ecol., 244: 29–44.
]Search in Google Scholar
[
Cisneros R., Vinatea E. (2009). Producción de biomasa de Artemia franciscana Kellogg 1906 utilizando diferentes dietas. Ecol. Apl., 8: 9–14.
]Search in Google Scholar
[
Conceição L.E.C., Yúfera M., Makridis P., Morais S., Dinis M.T. (2010). Live feeds for early stages of fish rearing. Aquac. Res., 41: 613–640.
]Search in Google Scholar
[
Dana G.L., Lenz P.H. (1986). Effects of increasing salinity on an Artemia population from Mono Lake, California. Oecologia, 68: 428–436.
]Search in Google Scholar
[
Devi R., Veliveli V.L., Devi S.S. (2021). Nutritional composition of rice bran and its potentials in the development of nutraceuticals rich products. J. Pharmacogn. Phytochem., 10: 470–473.
]Search in Google Scholar
[
Dhert P., Bombeo R., Lavens P., Sorgeloos P. (1992). A simple semi flow-through culture technique for the controlled super-intensive production of Artemia juveniles and adults. Aquac. Eng., 11: 107–119.
]Search in Google Scholar
[
Dhont J., Van Stappen G. (2003). Biology, tank production and nutritional value of Artemia. In: Live feeds in marine aquaculture, Støttrup J.G., McEvoy L.A. (eds). https://doi.org/10.1002/9780470995143.ch3
]Search in Google Scholar
[
El-Bermawi N., Baxevanis A.D., Abatzopoulos T.J., Van Stappen G., Sorgeloos P. (2004). Salinity effects on survival, growth and morphometry of four Egyptian Artemia populations (International Study on Artemia. LXVII). Hydrobiologia, 523: 175–188.
]Search in Google Scholar
[
Henry J., Rodriguez A., Wlodkowic D. (2019). Impact of digital video analytics on accuracy of chemobehavioural phenotyping in aquatic toxicology. PeerJ, 7.
]Search in Google Scholar
[
Hoa N.V. (2002). Seasonal farming of the brine shrimp Artemia franciscana in artisanal salt ponds in Vietnam: effects of temperature and salinity. (PhD dissertation, Ghent University).
]Search in Google Scholar
[
Kandathil Radhakrishnan D., AkbarAli I., Schmidt B.V., John E.M., Sivanpillai S., Thazhakot Vasunambesan S. (2020). Improvement of nutritional quality of live feed for aquaculture: An overview. Aquac. Res., 51: 1–17.
]Search in Google Scholar
[
Khanjani M.H., Sharifinia M. (2022 a). Biofloc as a food source for banana shrimp Fenneropenaeus merguiensis postlarvae. N. Am. J. Aquac., 84: 469–479.
]Search in Google Scholar
[
Khanjani M.H., Sharifinia M. (2022 b). Biofloc technology with addition molasses as carbon sources applied to Litopenaeus vannamei juvenile production under the effects of different C/N ratios. Aquac. Int., 30: 383–397.
]Search in Google Scholar
[
Khanjani M.H., Eslami J., Ghaedi G., Sourinejad I. (2022 a). The effects of different stocking densities on nursery performance of Banana shrimp (Fenneropenaeus merguiensis) reared under biofloc condition. Ann. Anim. Sci., 22: 1291–1299.
]Search in Google Scholar
[
Khanjani M.H., Mozanzadeh M.T., Sharifinia M., Emerenciano M.G.C. (2022 b). Biofloc: A sustainable dietary supplement, nutritional value and functional properties. Aquaculture, 562: 738757.
]Search in Google Scholar
[
Khanjani M.H., Sharifinia M., Hajirezaee S. (2022 c). Recent progress towards the application of biofloc technology for tilapia farming. Aquaculture, 552: 738021.
]Search in Google Scholar
[
Khoi C. (2006). Management of Chaetoceros calcitrans growth in hypersaline Artemia franciscana ponds by optimizing nitrogen and phosphorus availability (PhD dissertation, Catholic University Leuven). Lavens P., Sorgeloos P. (2018). Production of Artemia in culture tanks. In: Artemia biology,. CRC Press, pp. 317–350.
]Search in Google Scholar
[
Le T.H., Hoa N.V., Sorgeloos P., Van Stappen G. (2019). Artemia feeds: a review of brine shrimp production in the Mekong Delta, Vietnam. Rev. Aquac., 11: 1169–1175.
]Search in Google Scholar
[
Lenz P.H., Browne R.A. (1991). Ecology of Artemia. In: Artemia biology, CRC Press, pp. 237–253.
]Search in Google Scholar
[
Medina G.R., Goenaga J., Hontoria F., Cohen G., Amat F. (2007). Effects of temperature and salinity on prereproductive life span and reproductive traits of two species of Artemia (Branchiopoda, Anostraca) from Argentina: Artemia franciscana and A. persimilis. Hydrobiologia, 579: 41–53.
]Search in Google Scholar
[
Norouzitallab P., Baruah K., Vandegehuchte M., Van Stappen G., Catania F., Bussche J.V., Vanhaecke L., Sorgeloos P., Bossier P. (2014). Environmental heat stress induces epigenetic transgenerational inheritance of robustness in parthenogenetic Artemia model. FASEB J., 28: 3552–3563.
]Search in Google Scholar
[
Panagopoulos A., Haralambous K.J., Loizidou M. (2019). Desalination brine disposal methods and treatment technologies – A review. Sci. Total Environ., 693: 133545.
]Search in Google Scholar
[
Platon R.R. (1985). Scale-up studies on the culture of brine shrimp Artemia fed with rice bran. (Ph.D. dissertation, University of British Columbia, Vancouver, Canada).
]Search in Google Scholar
[
Punitha S.J., Babu M.M., Immanuel G. (2007). Developing feed for the culture of brine shrimp Artemia franciscana using marine algae as major dietary source. Rom. Biotechnol. Lett., 12: 3313.
]Search in Google Scholar
[
Robles-Porchas G.R., Gollas-Galván T., Martínez-Porchas M., Martínez-Cordova L.R., Miranda-Baeza A., Vargas-Albores F. (2020). The nitrification process for nitrogen removal in biofloc system aquaculture. Rev. Aquac., 12: 2228–2249.
]Search in Google Scholar
[
Serra F.P., Gaona C.A.P., Furtado P.S., Poersch L.H., Wasielesky W. (2015). Use of different carbon sources for the biofloc system adopted during the nursery and grow-out culture of Litopenaeus vannamei. Aquac. Int., 23: 1325–1339.
]Search in Google Scholar
[
Sharifinia M., Keshavarzifard M., Hosseinkhezri P., Khanjani M.H., Yap C.K., Smith Jr W.O., Daliri M., Haghshenas A. (2022). The impact assessment of desalination plant discharges on heavy metal pollution in the coastal sediments of the Persian Gulf. Mar. Pollut. Bull., 178: 113599.
]Search in Google Scholar
[
Sharkh B.A., Al-Amoudi A.A., Farooque M., Fellows C.M., Ihm S., Lee S., Li S., Voutchkov N. (2022). Seawater desalination concentrate – a new frontier for sustainable mining of valuable minerals. NPJ Clean Water, 5: 9.
]Search in Google Scholar
[
Sivaji S. (2016). Evaluation of different feeds for the culture of Artemia parthenogenetica. Adv. Res. J. Med. Clin. Sci., 2: 8–14.
]Search in Google Scholar
[
Sohail M., Rakha A., Butt M.S., Iqbal M.J., Rashid S. (2017). Rice bran nutraceutics: A comprehensive review. Crit. Rev. Food Sci. Nutr., 57: 3771–3780.
]Search in Google Scholar
[
Soleimani-Sardo M., Khanjani M.H. (2023). Utilization of unconventional water resources (UWRS) for aquaculture development in arid and semi-arid regions – a review. Ann. Anim. Sci., 23: 11–23.
]Search in Google Scholar
[
Sorgeloos P. (1980). The use of the brine shrimp Artemia in aquaculture. The brine shrimp Artemia, 3: 25–46.
]Search in Google Scholar
[
Sorgeloos P. (1986). Manual for the culture and use of brine shrimp Artemia in aquaculture. FAO Fisheries Technical Paper, 361.
]Search in Google Scholar
[
Sorgeloos P., Baeza-Mesa M., Bossuyt E., Bruggeman E., Dobbeleir J., Versichele D., Laviña E., Bernardino A. (1980). Culture of Artemia on rice bran: the conversion of a waste-product into highly nutritive animal protein. Aquaculture, 21: 393–396.
]Search in Google Scholar
[
Sserwadda M., Kagambe E., Van Stappen G. (2018). The brine shrimp Artemia survives in diluted water of Lake Bunyampaka, an Inland Saline Lake in Uganda. Water J., 10: 189.
]Search in Google Scholar
[
Sujarwanta R.O., Beya M.M., Utami D., Jamhari J., Suryanto E., Agus A., Smyth H.E., Hoffman L.C. (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‛bakso’. Foods, 10: 1940.
]Search in Google Scholar
[
Triantaphyllidis G.V., Poulopoulou K., Abatzopoulos T.J., Pérez C.A.P., Sorgeloos P. (1995). International study on Artemia XLIX. Salinity effects on survival, maturity, growth, biometrics, reproductive and lifespan characteristics of a bisexual and a parthenogenetic population of Artemia. Hydrobiologia, 302: 215–227.
]Search in Google Scholar
[
Ullimaz A., Nindarwi D., Mubarak A. (2020). Different concentration of rice bran suspension on fecundity and offspring production of each Moina macrocopa broodstock. Proc. IOP Conf. Ser.: Earth Environ. Sci., 441: 012096.
]Search in Google Scholar
[
Vahdat S., Oroujlou M. (2021). Use of agriculture by-products (brans and meal) as food for Artemia franciscana (Kellogg, 1906) and effects on performance and biochemical compositions. J. Surv. Fish. Sci., 7: 23–40.
]Search in Google Scholar
[
Van Stappen G. (2003). Production, harvest and processing of Artemia from natural lakes. In: Live feeds in marine aquaculture, pp. 122–144.
]Search in Google Scholar
[
Van Stappen G., Sui L., Hoa V.N., Tamtin M., Nyonje B., de Medeiros Rocha R., Sorgeloos P., Gajardo G. (2020). Review on integrated production of the brine shrimp Artemia in solar salt ponds. Rev. Aquac., 12: 1054–1071.
]Search in Google Scholar
[
Vanhaecke P., Sorgeloos P. (1989). International study on Artemia: 48. The effect of temperature on cyst hatching larval survival and biomass production for different geographical strains of brine shrimp Artemia spp. Annales de la Société Royale Zoologique de Belgique – Annalen van de Koninklijke Belgische Vereniging voor Dierkunde.
]Search in Google Scholar
[
Yu Y., Gaine G.K., Zhou L., Zhang J., Wang J., Sun B. (2021). The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Crit. Rev. Food Sci. Nutr., 1–13.
]Search in Google Scholar