Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, Acanthopagrus latus
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13. Nov. 2023
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Online veröffentlicht: 13. Nov. 2023
Seitenbereich: 1169 - 1175
Eingereicht: 22. Juli 2022
Akzeptiert: 06. März 2023
DOI: https://doi.org/10.2478/aoas-2023-0028
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© 2023 Mohamad Hossein Amir Yarahmadi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Yarahmadi, Mohamad Hossein Amir
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf UniversityBushehr, Iran
Nafisi, Mahmoud
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf UniversityBushehr, Iran
Persian Gulf Research Institute, Persian Gulf UniversityBushehr, Iran
Elabd, Hiam
Department of Aquatic Animals’ Diseases and Management, Faculty of Veterinary Medicine, Benha UniversityEgypt
Sotoudeh, Ebrahim
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf UniversityBushehr, Iran
Morshedi, Vahid
Persian Gulf Research Institute, Persian Gulf UniversityBushehr, Iran
Mahboub, Heba
Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig UniversityEgypt