A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
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03. Mai 2023
Über diesen Artikel
Online veröffentlicht: 03. Mai 2023
Seitenbereich: 405 - 418
Eingereicht: 17. Nov. 2022
Akzeptiert: 04. Jan. 2023
DOI: https://doi.org/10.2478/aoas-2023-0001
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© 2023 Aljohara M. Al-Otaibi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Al-Otaibi, Aljohara M.
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
Abd El-Hack, Mohamed E.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Dmour, Saif M.
Department of Laboratory Medical Sciences, Princess Aisha Bent Al-Hussein Faculty of Nursing and Health Sciences, Al Hussein bin Talal UniversityJordan
Alsowayeh, Noorah
Department of Biology, College of Education (Majmaah), Majmaah UniversityAl-Majmaah, Saudi Arabia
Khafaga, Asmaa F.
Department of Pathology, Faculty of Veterinary Medicine, Alexandria UniversityEdfina, Egypt
Ashour, Elwy A.
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
Nour-Eldeen, Mohamed A.
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671Saudi Arabia
Świątkiewicz, Sylwester
National Research Institute of Animal ProductionPoland