Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses
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03. Mai 2023
Über diesen Artikel
Online veröffentlicht: 03. Mai 2023
Seitenbereich: 587 - 596
Eingereicht: 20. Apr. 2022
Akzeptiert: 15. Nov. 2022
DOI: https://doi.org/10.2478/aoas-2022-0087
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© 2023 Joanna Barłowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Barłowska, Joanna
Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in LublinLublin, Poland
Polak, Grażyna
Office of the Director for Scientific Affairs, National Research Institute of Animal ProductionBalice n. Kraków, Poland
Janczarek, Iwona
Department of Horse Breeding and Use, University of Life Sciences in LublinLublin, Poland
Próchniak, Tomasz
Institute of Biological Basis of Animal Production, University of Life Sciences in LublinLublin, Poland