[
Abd El-Hack M.E., Alagawany M., Farag M.R., Tiwari R., Karthik K., Dhama K. (2016). Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. Int. J. Pharm., 12: 232–248.10.3923/ijp.2016.232.248
]Search in Google Scholar
[
Abd El-Hack M.E., El-Shall N.A., El-Kasrawy N.I., El-Saadony M.T., Shafi M.E., Zabermawi N.M., Alshilawi M.S., Alagawany M., Khafaga A.F., Bilal R.M., Elnesr S.S., Aleya L., AbuQamar S.F., El-Tarabily K.A. (2022). The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms. Environ. Sci. Pollut. Res., 29: 10894–10907.10.1007/s11356-021-17806-7
]Search in Google Scholar
[
Abdel-Daim M.M., Ghazy E.W. (2015). Effects of Nigella sativa oil and ascorbic acid against oxytetracycline-induced hepatorenal toxicity in rabbits. Iranian J. Basic Med. Sci., 18: 221–227.
]Search in Google Scholar
[
Abdel Gabbar M., Ahmed R.R., Kandeil M.A., Mohamed A.E.-D.H., Ali S.M. (2019). Administration of ginger and/or thyme have highly ameliorative effect on liver and kidney functions of V-line rabbits: Histological and biochemical study. J. Anim. Physiol. Anim. Nutr., 103: 1758–1767.10.1111/jpn.13166
]Search in Google Scholar
[
Abdel-Wareth A.A., Kehraus S., Ali A.H., Ismail Z.S., Südekum K.H. (2015). Effects of temporary intensive feed restriction on performance, nutrient digestibility and carcass criteria of growing male Californian rabbits. Archiv. Anim. Nutr., 69: 69–78.10.1080/1745039X.2014.1002672
]Search in Google Scholar
[
Ahmad A., Husain A., Mujeeb M., Khan S., Najmi A.K., Siddique N.A., Damanhouri Z.A., Anwar F. (2013). A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pac. J. Trop. Biomed., 3: 337–352.10.1016/S2221-1691(13)60075-1
]Search in Google Scholar
[
Alagawany M., Abd El-Hack M.E., Farag M.R., Shaheen H.M., Abdel-Latif M.A., Noreldin A.., Khafaga A.F. (2020). The applications of Origanum vulgare and its derivatives in human, ruminant and fish nutrition – a review. Ann. Anim. Sci., 20: 389–407.10.2478/aoas-2020-0004
]Search in Google Scholar
[
Aldalou A.R. (2021). Hypolipidemic effects of curcumin, cinnamon, vitamin C and simvastatin in domestic rabbits. GSC Biol. Pharmac. Sci., 15: 119–134.10.30574/gscbps.2021.15.1.0103
]Search in Google Scholar
[
Alsaadi S.A.R.A. (2021). Anti-hyperglycemic potential of basil seeds aqueous extract in hematological and biochemical changes in domestic rabbits. Appendix. J. Kirkuk Univ. Agric. Sci., 12: 1–11.
]Search in Google Scholar
[
AOAC (2006). Association of Official Analytical Chemists. Official methods of analysis. 18th ed. Arlington (VA): Association of Analytical Communities.
]Search in Google Scholar
[
Awolade P., Cele N., Kerru N., Gummidi L., Oluwakemi E., Singh P. (2020). Therapeutic significance of β-glucuronidase activity and its inhibitors: a review. Eur. J. Med. Chem., 187: 111921.10.1016/j.ejmech.2019.111921
]Search in Google Scholar
[
Ayo-Ajasa O.Y., Abiona J., Egbeyale L., Fafiolu A., Bamidele L., Fatola O. (2021). Effect of dietary supplementation of Moringa oleifera leaf meal on blood profile, haemagglutination potential and testicular activities of rabbits. Pol. J. Nat. Sci., 36: 95–106.
]Search in Google Scholar
[
Badr A.M.M. (2019). Prediction of the apparent ileal digestibility of diets containing caraway seed sieving for rabbits by its chemical components or by in-vitro enzymatic analysis and compared it with in vivo digestibility values. Egypt. J. Nutr. Feeds, 22: 329–345.10.21608/ejnf.2019.79426
]Search in Google Scholar
[
Baghdadi H.B., Al-Mathal E.M. (2011). Anti-coccidial activity of Nigella sativa L. J. Food Agric. Environ., 9: 10–17.
]Search in Google Scholar
[
Cardinali R., Cullere M., Dal Bosco A., Mugnai C., Ruggeri S., Mattioli S., Castellini C., Trabalza Marinucci M., Dalle Zotte A. (2015). Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition. Livest. Sci., 175: 83–89.10.1016/j.livsci.2015.02.010
]Search in Google Scholar
[
Chrastinová L., Chrenková M., Polačikova M., Laukova A., Pogány Simonová M., Szabóová R., Strompfová V., Ondruska L., Rafay J., Vasilková Z., Placha I., Faix Š., Haviarová M., Mojto J. (2009). Utilization of an extract product from ginseng supplementation in diets and different energy levels of granulated feed in the nutrition of rabbits. Arch. Zootech. 12: 72–79.
]Search in Google Scholar
[
Combes S., Fortun-Lamothe L., Cauquil L., Gidenne T. (2013). Engineering the rabbit digestive ecosystem to improve digestive health and efficacy. Animal, 7: 1429–1439.10.1017/S1751731113001079
]Search in Google Scholar
[
Djouzi Z., Andrieux C. (1997). Compared effect of the three oligosaccharides on metabolism of intestinal microflora on rats inoculated with a human faecal flora. Br. J. Nutr., 78: 313–324.10.1079/BJN19970149
]Search in Google Scholar
[
El Bagir N.M., Farah I.T.O., Elhag S.M.B., Alhaidary A., Mohamed H.E., Beynen A.C. (2010). Immune response and pasteurella resistance in rabbits fed diets containing various amounts of black cumin seeds. Am. J. Anim. Vet. Sci., 5: 163–167.10.3844/ajavsp.2010.163.167
]Search in Google Scholar
[
El-Saadony M.T., Zabermawi N.M., Zabermawi N.M., Burollus M.A., Shafi M.E., Alagawany M., Elnesr, S.S., Elwan H., Di Cerbo A., El-Tarabily K.A., Abd El-Hack M.E. (2021). Nutritional aspects and health benefits of bioactive plant compounds against infectious diseases: A review. Food Rev. Int., 1–23.10.1080/87559129.2021.1944183
]Search in Google Scholar
[
Elwan H., Abdelhakeam M., El-Shafei S., El-Rahman A.A., Ismail Z., Zanouny A., Shaker E., Al-Rejaie S.S., Mohany M., Elnesr S.S. (2020). Efficacy of dietary supplementation with Capsicum annum L. on performance, hematology, blood biochemistry and hepatic antioxidant status of growing rabbits. Animals, 10: 2045.10.3390/ani10112045
]Search in Google Scholar
[
Elwardany A.R., El-Banna H.M.A.E., Ibrahim M.R.M., Mahmoud A.E.M. (2022). Effect of medicinal and aromatic plants on growth, digestibility and carcass in New Zealand White rabbits. Pak. J. Biol. Sci., 25: 282–288.10.3923/pjbs.2022.282.288
]Search in Google Scholar
[
Funosas G., Triado-Margarit X., Castro F., Villafuerte R., Delibes-Mateos M., Rouco C., Casamayor E.O. (2021). Individual fate and gut microbiome composition in the European wild rabbit (Oryctolagus cuniculus). Sci. Rep., 11: 766.10.1038/s41598-020-80782-4
]Search in Google Scholar
[
Geciova J., Bury D., Jelen P. (2002). Methods for disruption of microbial cells for potential use in the dairy industry – a review. Int. Dairy J., 12: 541–553.10.1016/S0958-6946(02)00038-9
]Search in Google Scholar
[
Gugołek A., Kowalska D., Konstantynowicz M., Strychalski J., Bukowska B. (2011). Performance indicators, health status and coccidial infection rates in rabbits fed diets supplemented with white mustard meal. Ann. Anim. Sci., 11: 425–432.
]Search in Google Scholar
[
Gugołek A., Juśkiewicz J., Strychalski J., Konstantynowicz M., Zwoliński C. (2015). Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet. J. Exp. Zool., Part A Ecol. Gen. Phys., 323: 637–644.10.1002/jez.1954
]Search in Google Scholar
[
Hashemipour H., Kermanshahi H., Golian A., Khaksar V. (2014). Effects of carboxy methyl cellulose and thymol + carvacrol on performance, digesta viscosity and some blood metabolites of broilers. J. Anim. Physiol. Anim. Nutr., 98: 672–679.10.1111/jpn.12121
]Search in Google Scholar
[
Hofirek B., Haas D. (2001). Comparative studies of ruminal fluid collected by oral tube or by puncture of the caudorental ruminal sac. Acta Vet. Brno, 70: 27–33.10.2754/avb200170010027
]Search in Google Scholar
[
Holota Y., Dovbynchuk T., Kaji I., Vareniuk I., Dzyubenko N., Chervinska T., Zakordonets L., Stetska V., Ostapchenko L., Serhiychuk T., Tolstanove G. (2019). The long-term consequences of antibiotic therapy: Role of colonic short-chain fatty acids (SCFA) system and intestinal barrier integrity. PLoS One, 14: e0220642.10.1371/journal.pone.0220642
]Search in Google Scholar
[
Hong S., Kyung M., Jo I., Kim Y.-R., Ha N.-C. (2018). Structure-based protein engineering of bacterial β-xylosidase to increase the production yield of xylobiose from xylose. Biochem. Biophys. Res. Communn, 501: 703–710.10.1016/j.bbrc.2018.05.051
]Search in Google Scholar
[
Jurgoński A., Juśkiewicz J., Zduńczyk Z. (2013). An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats. Nutrition, 29: 898–902.10.1016/j.nut.2012.11.006
]Search in Google Scholar
[
Kabir Y., Shirakawa H., Komai M. (2019). Nutritional composition of indigenous cultivar of black cumin seeds from Bangladesh. Progr. Nutr., 21: 428–434.
]Search in Google Scholar
[
Konieczka P., Smulikowska S. (2018). Viscosity negatively effects the nutritional value of blue lupin seeds for broilers. Animal, 12: 1144–1153.10.1017/S1751731117002622
]Search in Google Scholar
[
Kostakioti M., Newman C.L., Thanassi D.G., Stathopoulos C. (2005). Mechanisms of protein export across the bacterial outer membrane. J. Bacteriol., 187: 4306–4314.10.1128/JB.187.13.4306-4314.2005
]Search in Google Scholar
[
Maertens L., Moermans R., De Groote G. (1988). Prediction of the apparent digestible energy content (ADE) of commercial pelleted feeds for rabbits. J. Appl. Rabbit Res., 11: 60–67.
]Search in Google Scholar
[
Mahmoud M.R., El-Abhar H.S., Saleh S. (2002). The effect of Nigella sativa oil against the liver damage induced by Schistosoma mansoni infection in mice. J. Ethnopharmacol., 79: 1–11.10.1016/S0378-8741(01)00310-5
]Search in Google Scholar
[
Mancini S., Paci G. (2021). Probiotics in rabbit farming: growth performance, health status, and meat quality. Animals, 11: 3388.10.3390/ani11123388
]Search in Google Scholar
[
Mosele J.I., Macia A., Motilva M.-J. (2015). Metabolic and microbial modulation of the large intestine ecosystem by non-absorbed diet phenolic compounds: a review. Molecules, 20: 17429–17468.10.3390/molecules200917429
]Search in Google Scholar
[
Naji K.M., Al-Shaibani E.S., Alhadi F.A., Al-Soudi S.A., D’Souza M.R. (2017). Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits. BMC Compl. Altern. Med., 17: 411.10.1186/s12906-017-1916-8
]Search in Google Scholar
[
Natividad J.M.M., Verdu E.F. (2013). Modulation of intestinal barrier by intestinal microbiota: pathological and therapeutic implications. Pharmacol. Res., 69: 42–51.10.1016/j.phrs.2012.10.007
]Search in Google Scholar
[
Omer H.A.A., El-Nomeary Y.A.A., El-Kady R.I., Badr A.M.M., Ali F.A.F., Ahmed S., El-Allowy H.M.H., Ibrahim S.A.M. (2013). Improving the utilization of rabbit diets containing vegetable oil by using fennel (Foeniculum vulgare L.) and oregano (Origanum vulgare L.) as a feed additives. Life Sci. J., 10: 2625–2636.
]Search in Google Scholar
[
Pastuszko J. (1963). Rabbits coccidiosis in Poland. (In Polish). Pol. Arch. Wet., 8: 129–139.
]Search in Google Scholar
[
Peiretti P.G., Meineri G. (2008). Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livest. Sci., 118: 173–177.10.1016/j.livsci.2008.04.017
]Search in Google Scholar
[
Petrujkić B.T., Beier R.C., He H., Genovese K.J., Swaggerty C.L., Hume M.E., Crippen T.L., Harvey R.B., Andersen R.C., Nisbet D.J. (2017). Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs. J. Sci. Food Agric., 98: 3175–3181.10.1002/jsfa.8823
]Search in Google Scholar
[
Pogány Simonová M., Chrastinová Ľ., Kandričáková A., Gancarčíková S., Bino E., Plachá I., Ščerbová J., Strompfová V., Žitňan R., Lauková A. (2020). Can enterocin M in combination with sage extract have beneficial effect on microbiota, blood biochemistry, phagocytic activity and jejunal morphometry in broiler rabbits? Animals, 10: 115.10.3390/ani10010115702259131936774
]Search in Google Scholar
[
Purwin C., Gugołek A., Strychalski J., Fijałkowska M. (2019). Productivity, nutrient digestibility, nitrogen retention, and meat quality in rabbits fed diets supplemented with Sida hermaphrodita. Animals (Basel), 9: 901.10.3390/ani9110901
]Search in Google Scholar
[
Ramadan M.F., Asker M.M.S., Tadros M. (2012). Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils. Eur. Food Res. Technol., 234: 833–844.10.1007/s00217-012-1696-9
]Search in Google Scholar
[
Ramin K.I., Allison S.D. (2019). Bacterial tradeoffs in growth rate and extracellular enzymes. Front. Microbiol., 10: 2956.10.3389/fmicb.2019.02956
]Search in Google Scholar
[
Seddiek S.A., Metwally A.M.M. (2013). Anticoccidial activity of black cumin (Nigella sativa) in rabbits. Assiut Vet. Med. J., 59: 85–96.10.21608/avmj.2013.171808
]Search in Google Scholar
[
Skiba G., Raj S., Sobol M., Kowalczyk P., Grela E.R. (2021). Role of polyphenols in the metabolism of the skeletal system in humans and animals – a review. Ann. Anim. Sci., 21: 1275–1300.10.2478/aoas-2021-0040
]Search in Google Scholar
[
Steck N., Mueller K., Schemann M., Haller D. (2012). Bacterial proteases in IBD and IBS. Gut, 61: 1610–1618.10.1136/gutjnl-2011-300775
]Search in Google Scholar
[
Strychalski J., Juśkiewicz J., Gugołek A., Wyczling P., Daszkiewicz T., Zwoliński C. (2014). Usability of rapeseed cake and wheat-dried distillers’ grains with solubles in the feeding of growing Californian rabbits. Archiv. Anim. Nutr., 68: 227–244.10.1080/1745039X.2014.921482
]Search in Google Scholar
[
Van Soest P.J., Robertson J.B., Lewis B.A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583–3597.10.3168/jds.S0022-0302(91)78551-2
]Search in Google Scholar
[
Velasco-Galilea M., Piles M., Viñas M., Rafel O., González-Rodríguez O., Guivernau M., Sánchez J.P. (2018). Rabbit microbiota changes throughout the intestinal tract. Front. Microbiol., 9: 2144.10.3389/fmicb.2018.02144
]Search in Google Scholar
[
Żary-Sikorska E., Fotschki B., Kosmala M., Milala J., Matusevicius P., Rawicka A., Juśkiewicz J. (2021). Strawberry polyphenol-rich fraction can mitigate disorders in gastrointestinal tract and liver functions caused by a high-fructose diet in experimental rats. Pol. J. Food Nutr. Sci., 71: 423–440.10.31883/pjfns/143057
]Search in Google Scholar