Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage
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27. Jan. 2023
Über diesen Artikel
Online veröffentlicht: 27. Jan. 2023
Seitenbereich: 165 - 172
Eingereicht: 06. Apr. 2021
Akzeptiert: 29. Apr. 2022
DOI: https://doi.org/10.2478/aoas-2022-0038
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© 2022 Mariana Campana et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Campana, Mariana
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
de Morais, Jozivaldo Prudêncio Gomes
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
Capucho, Estefani
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
Garcia, Thaina Moreira
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São CarlosBrazil
Pedrini, Cibeli Almeida
Department of Animal Science, Faculty of Agricultural Sciences, Federal University of Grande DouradosDourados, Brazil
Gandra, Jefferson Rodrigues
Institute for Agrarian and Regional Development, Federal University of the South and Southeast of ParáMarabá, Brazil
Valle, Tiago Antônio Del
Department of Animal Science, Rural Science Center, Federal University of Santa MariaSanta Maria, Brazil