1. bookVolumen 22 (2022): Heft 4 (October 2022)
25 Nov 2011
4 Hefte pro Jahr
Uneingeschränkter Zugang

Bio-active components in medicinal plants: A mechanistic review of their effects on fish growth and physiological parameters – A Review

Online veröffentlicht: 29 Oct 2022
Volumen & Heft: Volumen 22 (2022) - Heft 4 (October 2022)
Seitenbereich: 1127 - 1149
Eingereicht: 30 Dec 2021
Akzeptiert: 21 Mar 2022
25 Nov 2011
4 Hefte pro Jahr

Aanyu M., Betancor M.B., Monroig O. (2018). Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus). Aquaculture, 488: 217–226.10.1016/j.aquaculture.2018.01.036Search in Google Scholar

Abdel-Tawwab M., Hamed H.S. (2020). Antagonistic effects of dietary guava (Psidium guajava) leaves extract on growth, hemato-biochemical, and immunity response of cypermethrin-intoxicated Nile tilapia, Oreochromis niloticus, fingerlings. Aquaculture, 73566810.1016/j.aquaculture.2020.735668Search in Google Scholar

Abdel-Tawwab M., Adeshina I., Jenyo-Oni A., Ajani E. K., Emikpe B. O. (2018 a). Growth, physiological, antioxidants, and immune response of African catfish, Clarias gariepinus (B.), to dietary clove basil, Ocimum gratissimum, leaf extract and its susceptibility to Listeria monocytogenes infection. Fish Shellfish Immunol., 78: 346–354.10.1016/j.fsi.2018.04.05729704554Search in Google Scholar

Abdel-Tawwab M., Samir F., Abd El-Naby A.S., Monier M.N. (2018 b). Antioxidative and immunostimulatory effect of dietary cinnamon nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to hypoxia stress and Aeromonas hydrophila infection. Fish Shellfish Immunol., 74: 19–25.10.1016/j.fsi.2017.12.03329284146Search in Google Scholar

Adel M., Dawood M. A. O., Shafiei S., Sakhaie F., Shekarabi S. P. H. (2019). Dietary Polygonum minus extract ameliorated the growth performance, humoral immune parameters, immune-related gene expression and resistance against Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). Aquaculture, 734738.10.1016/j.aquaculture.2019.734738Search in Google Scholar

Adeshina I., Jenyo-Oni A., Emikpe B.O., Ajani E.K., Abdel-Tawwab M. (2018). Stimulatory effect of dietary clove, Eugenia caryophyllata, bud extract on growth performance, nutrient utilization, antioxidant capacity, and tolerance of African catfish, Clarias gariepinus (B.), to Aeromonas hydrophila infection. J. World Aquac Soc., 50(2):390–405.10.1111/jwas.12565Search in Google Scholar

Adineh H., Harsij M., Jafaryan H., Asadi M. (2020). The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles. J. Appl. Anim. Res., 48: 372–378.10.1080/09712119.2020.1808473Search in Google Scholar

Adineh H., Naderi M., Yousefi M., Hamidi M.K., Ahmadifar E, Hoseini S.M. (2021). Dietary licorice (Glycyrrhiza glabra) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, Cyprinus carpio. Aquac. Nutr., 27:417–42610.1111/anu.13194Search in Google Scholar

Agarwal A., Allamaneni S.S. (2004). Role of free radicals in female reproductive diseases and assisted reproduction. Reprod. Biomed. Online. 9(3):338–47.10.1016/S1472-6483(10)62151-7Search in Google Scholar

Ahilan B., A. Nithiyapriyatharshini., Ravaneshwaran K. (2010). Influence of certain herbal additives on the growth, survival and disease resistance of goldfish, Carassius auratus (Linnaeus). Tamilnadu J. Vet. Ani. Sci., 6: 5-11Search in Google Scholar

Ahmad M.H., Abdel-Tawwab M. (2011). The use of caraway seed meal as a feed additive in fish diets: Growth performance, feed utilization, and whole-body composition of Nile tilapia, Oreochromis niloticus (L.) fingerlings. Aquaculture, 314: 110–114.10.1016/j.aquaculture.2011.01.030Search in Google Scholar

Ahmad M.H., El-Gamal R.M., Hazaa M.M., Hassan S.M., Araby D.A. (2009). The use of Origanium vulgare extract in practical diets as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.) fingerlinges challenged with pathogenic Pseudomonas aeruginosa and Pseudomonas flourscence. J. Exp. Biol (Zool.)., 5: 457 – 463Search in Google Scholar

Ahmad M.H., El Mesallamy A.M., Samir F., Zahran F. (2011) Effect of cinnamon (Cinnamomum zeylanicum) on growth performance, feed utilization, whole-body com- position, and resistance to Aeromonas hydrophila in Nile tilapia. J. App. Aquacult., 23(4):289–298.10.1080/10454438.2011.626350Search in Google Scholar

Ahmadifar E., Hoseinifar S. H., Adineh H., Moghadam M. S., Dawood M. A. (2020). Assessing the impact of purslane (Portulaca oleracea L.) on growth performance, anti-oxidative, and immune activities in grass carp (Ctenopharyngodon idella). Ann. Anim. Sci., 20: 1427–1440.10.2478/aoas-2020-0042Search in Google Scholar

Ahmadifar E., Pourmohammadi Fallah H., Yousefi M., Dawood M.A.O., Hoseinifar S.H., Adineh H., Yilmaz S., Paolucci M., Doan H.V. (2021). The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish. Animals., 11(8):2167.10.3390/ani11082167Search in Google Scholar

Ahmed H.H., El-Toukhey N.E.S., Abd El-Rahman S.S., Hendawy A.K.H. (2021). Efficacy of melatonin against oxidative stress, DNA damage and histopathological changes induced by nicotine in liver and kidneys of male rats. Int. J. Vet. Sci., 10:31–36.10.47278/journal.ijvs/2020.022Search in Google Scholar

Akram R., Iqbal R., Hussain R., Jabeen F., Ali M., (2021a) Evaluation of oxidative stress, antioxidant enzymes and genotoxic potential of bisphenol A in fresh water bighead carp (Aristichthys nobils) fish at low concentrations. Environ. Poll., 268: 115896.10.1016/j.envpol.2020.11589633187850Search in Google Scholar

Akram R., Ghaffar A., Hussain R., Khan I., de Assis Santana V.L., Mehmood K., Naz S., Iqbal R., Imran H.M., Qamar M.R., Zhu H. (2021b). Hematological, serum biochemistry, histopathological and mutagenic impacts of triclosan on fish (bighead carp). Agrobiol. Rec., 7:18–28.Search in Google Scholar

Alqahtani A., Hamid K., Kam A., Wong K.H., Abdelhak Z., Razmovski-Naumovski V., Chan K., Li K.M., Groundwater P.W., Li G.Q. (2013). The pentacyclic triterpenoids in herbal medicines and their pharmacological activities in diabetes and diabetic complications. Curr. Med. Chem., 20:908–31.10.2174/0929867311320070007Search in Google Scholar

Al-Snafi A.E. (2017). Medicinal plants possessed antioxidant and free radical scavenging effects (Part 3)-A review. IOSR J. Pharm., 7:48–62.10.9790/3013-0704014862Search in Google Scholar

Al-Snafi A.E. (2018). Arabian medicinal plants with analgesic and antipyretic effects plant based review (Part 1). IOSR J. Pharm., 8:81–10.Search in Google Scholar

Ammon H.P.T., Anazodo M.I., Safayhi H., Dhawan B.N., Srimal R.C. (1992). Curcumin: a potent inhibitor of leukotrienes B4 formation in rat peritoneal polymorphonuclear neutrophils (PMNL). Planta Med., 58:22610.1055/s-2006-9614381326775Search in Google Scholar

Ashour M., Mabrouk M.M., Ayoub H.F., El-Feky M.M.M.M., Zaki S.Z., Hoseinifar S.H., Rossi W., Van Doan H., El-Haroun E., Goda A.M.A.S. (2020). Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile tilapia, Oreochromis niloticus challenged with Aeromonas hydrophila. J. Appl. Phycol., 32: 3467–3479.10.1007/s10811-020-02178-1Search in Google Scholar

Asnaashari S., Dastmalchi S., Javadzadeh Y. (2018). Gastroprotective effects of herbal medicines (roots). Int J. Food Prop., 21:902–920.10.1080/10942912.2018.1473876Search in Google Scholar

Awaad A.S., Al-Jaber N. (2010). Antioxidant natural plant. RPMP, Ethnomed. Source Mech., 27: 1.Search in Google Scholar

Awad E., Cerezuela R., Esteban M. Á. (2015). Effects of fenugreek (Trigonella foenum graecum) on gilthead seabream (Sparus aurata L.) immune status and growth performance. Fish Shellfish Immunol., 45: 454–464.10.1016/j.fsi.2015.04.035Search in Google Scholar

Ayaz M., Sadiq A., Junaid M., Ullah F., Subhan F., Ahmed J. (2017). Neuroprotective and anti-aging potentials of essential oils from aromatic and medicinal plants. Front. Aging Neurosci., 9:168.10.3389/fnagi.2017.00168Search in Google Scholar

Aziz S., Abdullah S., Abbas K., Zia M.A. (2020). Effects of engineered zinc oxide nanoparticles on freshwater fish, Labeo rohita: Characterization of ZnO nanoparticles, acute toxicity and oxidative stress. Pak. Vet. J., 40: 479–483.10.29261/pakvetj/2020.030Search in Google Scholar

Aziz S., Abdullah S., Anwar H., Latif F., Mustfa W. (2021). Effect of engineered nickel oxide nanoparticles on antioxidant enzymes in fresh water fish, Labeo rohita. Pak. Vet. J., 41: 424–428.10.29261/pakvetj/2021.044Search in Google Scholar

Bahadir T., Celebi H., Simsek I., Tulun S. (2019). Antibiotic applications in fish farms and environmental problems. Turkish J. Eng., 3: 60–67.10.31127/tuje.452921Search in Google Scholar

Bakkali F., Averbeck S., Averbeck D., Idaomar M. (2008). Biological effects of essential oils – a review. Food Chem. Toxicol. 46: 446–47510.1016/j.fct.2007.09.10617996351Search in Google Scholar

Bastampoor F., Hosseini S.E., Shariati M., Mokhtari M. (2021). Exposure to aqueous-alcoholic extract of parsley leaves (Petroselinum crispum) in lead treated rats alleviate liver damage. Kafkas. Univ. Vet. Fak. Derg., 27: 717–723Search in Google Scholar

Bilen S., Filogh A.M., Ali A.B., Kenanoglu O.N., Zoral M.A. (2020). Effect of common mallow (Malva sylvestris) dietary supplementation on growth performance, digestive enzyme activities, haemotological and immune responses of common carp (Cyprinus carpio). Aquac Int., 28:73-8410.1007/s10499-019-00444-9Search in Google Scholar

Birben E., Sahiner U. M., Sackesen C., Erzurum S., Kalayci O. (2012). Oxidative stress and antioxidant defense. World Allergy Organization J., 5(1): 9–19.Search in Google Scholar

Binaii M., Ghiasi M., Farabi S.M.V., Pourgholam R., Fazli H., Safari R., Bankehsaz Z. (2014). Biochemical and hemato-immunological parameters in juvenile beluga (Huso huso) following the diet supplemented with nettle (Urtica dioica). Fish Shellfish Immunol., 36:46–51.10.1016/j.fsi.2013.10.001Search in Google Scholar

Birben E., Sahiner U.M., Sackesen C., Erzurum S., Kalayci O. (2012).Oxidative stress and antioxidant defense. World Allergy Organization J., 5: 9–19.10.1097/WOX.0b013e3182439613Search in Google Scholar

Birnie-Gauvin K., Costantini D., Cooke S.J., Willmore W.G. (2017). A comparative and evolutionary approach to oxidative stress in Fish Fisheries, 18:928–942.10.1111/faf.12215Search in Google Scholar

Björnsson B.T., Johansson V., Benedet S., Einarsdottir I.E., Hildahl J., Agustsson T., Jönsson E. (2002). Growth hormone endocrinology of salmonids: regulatory mechanisms and mode of action. Fish Physiol. Biochem., 27: 227–242.10.1023/B:FISH.0000032728.91152.10Search in Google Scholar

Brum A., Pereira S.A., Owatari M.S., Chagas E.C., Chaves F.C.M., Mouriño J.L.P., Martins M.L. (2017). Effect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiae. Aquaculture, 468:235-24310.1016/j.aquaculture.2016.10.020Search in Google Scholar

Bulfon C., Volpatti D., Galeotti M. (2015). Current research on the use of plant-derived products in farmed fish. Aquac. Res., 46: 513–551.10.1111/are.12238Search in Google Scholar

Cai Y., Wang S., Guo W., Xie Z., Zheng Y., Cao Z., Zhou Y. (2018). Transcriptome analysis provides insights into the immune responsive pathways and genes in the head kidney of tiger grouper (Epinephelus fuscoguttatus) fed with Spatholobus suberectus, Phellodendron amurense, or Eclipta prostrata. Fish Shellfish Immunol., 73:100–111.10.1016/j.fsi.2017.12.004Search in Google Scholar

Cao G., Sofic E., Prior R.L. (1997). Antioxidant and prooxidant behavior of flavonoids: structure–activity relationships. Free Radic. Biol. Med., 22: 749–760.10.1016/S0891-5849(96)00351-6Search in Google Scholar

Chakraborty S.B., Hancz C. (2011). Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture. Rev. Aquac., 3: 103–119.10.1111/j.1753-5131.2011.01048.xSearch in Google Scholar

Chedea V.S., Jisaka M. (2005). Inhibition of soybean lipooxygenases-structural and activity models for the lipooxygenase iso-enzymes family: recent trends for enhancing the diversity and quality of soybean products. InTech., 6:100–130.Search in Google Scholar

Chen J.J., Chang H.C. (2007) By modulating androgen receptor co-activators, daidzein may act as a phytoandrogen. Prostate., 67: 457–462.10.1002/pros.20470Search in Google Scholar

Chen H., Liu S., Xu X.R., Diao Z.H., Sun K.F., Hao Q.W., Liu S.S., Ying G.G. (2018). Tissue distribution, bioaccumulation characteristics and health risk of antibiotics in cultured fish from a typical aquaculture area. J. Hazard. Mater., 343:140–148.10.1016/j.jhazmat.2017.09.017Search in Google Scholar

Cho S.H., Lee SM., Park B.H., Ji S.C., Lee J., Bae J., Oh S-Y. (2007). Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus. Fish Physiol. Biochem., 33, 49–57.10.1007/s10695-006-9116-3Search in Google Scholar

Chowdhury S., Saikia S. K. (2020). Oxidative stress in fish: a review. J. Sci. Res., 12(1), 145–160.10.3329/jsr.v12i1.41716Search in Google Scholar

Chuah L-O., Effarizah M.E., Goni A.M., Rusul G. (2016). Antibiotic application and emergence of multiple antibiotic resistance (MAR) in global catfish aquaculture. Curr. Environ. Health Rep., 3:118–127.10.1007/s40572-016-0091-2Search in Google Scholar

Danciu C., Zupko I., Bor A., Schwiebs A., Radeke H., Hancianu M., Cioanca O., Alexa E., Oprean C., Bojin F., Soica C., Paunescu V., Dehelean C.A. (2018). Botanical therapeutics: phytochemical screening and biological assessment of chamomile, parsley and celery extracts against A375 human melanoma and dendritic cells. Int. J. Mol. Sci., 19: 3624.10.3390/ijms19113624Search in Google Scholar

Dawood M.A.O., Koshio S., Esteban M.A. (2018). Beneficial roles of feed additives as immunostimulants in aquaculture: A review. Rev. Aquac., 10: 950–974.10.1111/raq.12209Search in Google Scholar

Dawood M.A.O., Eweedah N.M., El-Sharawy M.E., Awad S.S., Van Doan H., Paray B.A. (2020). Dietary white button mushroom improved the growth, immunity, antioxidative status and resistance against heat stress in Nile tilapia (Oreochromis niloticus). Aquaculture, 523: 735229.10.1016/j.aquaculture.2020.735229Search in Google Scholar

Degla L.H., Kuiseu J., Olounlade P.A., Attindehou S., Hounzangbe-Adote M.S., Edorh P.A., Lagnika L. (2021). Use of medicinal plants as alternative for the control of intestinal parasitosis: Assessment and perspectives. Agrobiol. Rec., 7: 1–9.10.47278/journal.abr/2021.011Search in Google Scholar

Dhama K., Karthik K., Khandia R., Munjal A., Tiwari R., Rana R., Khurana S.K., Sana U., Rifat U., Farag M.R. (2018). Medicinal and therapeutic potential of herbs and plant metabolites/extracts countering viral pathogens-current knowledge and future prospects. Curr. Drug. Metab., 19:236–263.10.2174/1389200219666180129145252Search in Google Scholar

Diab A.S., Aly S.M., John G., Abde-Hadi Y., Mohammed M.F. (2008). Effect of garlic, black seed and biogen as immunostimulants on the growth and survival of Nile tilapia, Oreochromis niloticus (Teleostei: Cichlidae), and their response to artificial infection with Pseudomonas fluorescens. African J. Aquat. Sci., 33: 63–68.10.2989/AJAS.2007. in Google Scholar

Diler O., Gormez O., Diler I., Metin S. (2017). Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquac. Nutr., 23: 844–851.10.1111/anu.12451Search in Google Scholar

Emeish W.F.A., Al-Amgad Z., Ahmed H. (2018). Antioxidant, immunostimulant and renal protective activities of tri-herbal combination in African sharptooth catfish, Clarias gariepinus. J. Vet. Med. Res., 24:578–594Search in Google Scholar

Erkmen B., Benli A.C.K., Agus H.H., Yıldırım Z., Mert R., Erkoc F. (2017). Impact of sublethal di-n-butyl phthalate on the aquaculture fish species Nile tilapia (Oreochromis niloticus): histopathology and oxidative stress assessment. Aquac. Res., 48:675–685.10.1111/are.12914Search in Google Scholar

Esmail A.S.A., Ali T.T. (2019). A review of medicinal plants with nephroprotective effects. GSC Biol. Pharm. Sci., 8:114–12210.30574/gscbps.2019.8.1.0108Search in Google Scholar

Faddejeva M.D., Belyaeva T.N. (1997) Sanguinarine and ellipticine: cytotoxic alkaloids isolated from well-known antitumor plants. Intracellular targets of their action. Tsitologiya, 39: 180–184.Search in Google Scholar

Faheem M., Khaliq S., Mustafa N., Rani S., Lone K.P. (2020). Dietary Moringa oleferia leaf meal induce growth, innate immunity and cytokine expression in grass carp, Ctenopharyngodon Idella. Aquac. Nut., 26: 1164–1172.10.1111/anu.13073Search in Google Scholar

Faheem M., Zahid Z., Ferreira N.G.C. (2021). Toxicity assessment of Dibutyl phthalate in Grass carp: an integrated biomarker approach. Pak. Vet. J., 41(3): 365–371.Search in Google Scholar

FAO (2020). Fisheries and Aquaculture Information and Statistics Branch; FAO: Rome, Italy.Search in Google Scholar

Farahi A., Kasiri M., Sudagar M., Soleimani Iraei M., Zorriehzahra S. M. J. (2012). Effect of dietary supplementation of Melissa officinalis and Aloe vera on hematological traits, lipid oxidation of carcass and performance in rainbow trout (Oncorhynchus mykiss). Online J. Anim. Feed Res., 1: 1–5.Search in Google Scholar

Farsani M. N., Hoseinifar S. H., Rashidian G., Farsani H. G., Ashouri G., Van Doan H. (2019). Dietary effects of Coriandrum sativum extract on growth performance, physiological and innate immune responses and resistance of rainbow trout (Oncorhynchus mykiss) against Yersinia ruckeri. Fish Shellfish Immunol., 91: 233–24010.1016/j.fsi.2019.05.031Search in Google Scholar

Fazelan Z., Vatnikov Y.A., Kulikov E.V., Plushikov V.G., Yousefi M. (2020). Effects of dietary ginger (Zingiber officinale) administration on growth performance and stress, immunological, and antioxidant responses of common carp (Cyprinus carpio) reared under high stocking density. Aquaculture, 518:73483310.1016/j.aquaculture.2019.734833Search in Google Scholar

Fernández -Navarro M., Peragon J, Amores V., De La Higuera M., Lupianez J.A. (2008) Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. Part – C., 147: 158–167.10.1016/j.cbpc.2007.09.010Search in Google Scholar

Gabriel N. N., Qiang J., He J., Ma X. Y., Kpundeh M. D., Xu P. (2015). Dietary Aloe vera supplementation on growth performance, some haemato-biochemical parameters and disease resistance against Streptococcus iniae in tilapia (GIFT). Fish Shellfish Immunol., 44(2): 504–514.10.1016/j.fsi.2015.03.002Search in Google Scholar

Geller DA, Nussler A.K., Di Silvio M., Lowenstein C.J., Shapiro R.A., Wang S.C., Simmons R.L., Billiar TR. (1993). Cytokines, endotoxin, and glucocorticoids regulate the expression of inducible nitric oxide synthase in hepatocytes. Proc. Natl. Acad. Sci. U.S. A., 90(2): 522–526.10.1073/pnas.90.2.522Search in Google Scholar

Ghaffar A., Hussain R., Noreen S., Abbas G., Chodhary I.R., Khan A., Ahmed Z., Khan M.K., Akram K., Ulhaq M., Ahmad N., Ali F., Niaz M. (2020). Dose and time-related pathological and genotoxic studies on thiamethoxam in fresh water fish (Labeo rohita) in Pakistan. Pak. Vet. J., 40(2): 151–156.Search in Google Scholar

Ghaffar A., Hussain R., Aslam M. Abbas G., Khan A., (2016). Arsenic and urea in combination alters the hematology, biochemistry and protoplasm in exposed rahu fish (Labeo rohita) (Hamilton, 1822)”, Turkish. J. Fish. Aquat. Sci., 16: 289-29610.4194/1303-2712-v16_2_09Search in Google Scholar

Ghaffar A., Hussain R., Abbas G., Kalim M., Khan A., Ferrando S., Gallus L., Ahmed Z., (2018). Fipronil (Phenylpyrazole) induces hemato-biochemical, histological and genetic damage at low doses in common carp, Cyprinus carpio (Linnaeus, 1758). Ecotoxicol., 27: 1261–1271.10.1007/s10646-018-1979-4Search in Google Scholar

Ghaffar A., Hussain R., Noreen S., Chodhary I.R., Khan A., Ahmed Z., Khan M.K., AkramK, Ulhaq M., Ahmad N., Ali F., Niaz M., (2020). Dose and time-related pathological and genotoxic studies on thiamethoxam in fresh water fish (Labeo rohita) in Pakistan. Pak. Vet. J., 40 (2): 151–156.10.29261/pakvetj/2020.002Search in Google Scholar

Ghaffar A., Hussain R., Ahmad N., Ghafoor R., Akram M.W., Khan I., Khan A., (2021). Evaluation of hemato-biochemical, antioxidant enzymes as biochemical biomarkers and genotoxic potential of glyphosate in freshwater fish (Labeo rohita). Chem. Ecol., 37: 646–667.10.1080/02757540.2021.1937141Search in Google Scholar

Gholampour T. E., Jafari V., Imanpour M. R., Miandare H. K. (2017). The effects of hydro-alcoholic extract of Vitex agnuscastus L. on the growth indices and survival rate in Zebrafish (Danio rerio), Nova Biologia Reperta., 3(4): 269-27810.21859/acadpub.nbr.3.4.269Search in Google Scholar

Gobi N., Ramya C., Vaseeharan B., Malaikozhundan B., Vijayakumar S., Murugan K., Benelli G. (2016). Oreochromis mossambicus diet supplementation with Psidium guajava leaf extracts enhance growth, immune, antioxidant response and resistance to Aeromonas hydrophila. Fish Shellfish Immunol., 58:572-58310.1016/j.fsi.2016.09.06227702676Search in Google Scholar

Goda A.M A-S. (2008). Effect of Dietary Ginseng Herb (Ginsana® G115) Supplementation on Growth, Feed Utilization, and Hematological Indices of Nile Tilapia, Oreochromis niloticus (L.), Fingerlings. J. World Aquac. Soc., 39(2): 205–214.10.1111/j.1749-7345.2008.00153.xSearch in Google Scholar

Green SJ., Nacy C.A., Schreiber R.D., Granger D.L., Crawford R.M., Meltzer M.S., Fortier A.H. (1993). Neutralization of gamma interferon and tumor necrosis factor alpha blocks in vivo synthesis of nitrogen oxides from Larginine and protection against Francisella tularensis infection in Mycobacterium bovis BCG-treated mice, Infect. Immun., 61: 689e69810.1128/iai.61.2.689-698.1993Search in Google Scholar

Guardiola F.A., Bahi A., Messina C.M., Mahdhi A., Santulli A., Arena R., Bakhrouf A., Esteban M.A. (2017). Quality and antioxidant response of gilthead seabream (Sparus aurata L.) to dietary supplements of fenugreek (Trigonella foenu graecum) alone or combined with probiotic strains. Fish Shellfish Immunol., 63: 277–284.10.1016/j.fsi.2017.02.029Search in Google Scholar

Hai N.V. (2015) The use of medicinal plants as immunostimulants in aquaculture: A review. Aquaculture, 446: 88–9610.1016/j.aquaculture.2015.03.014Search in Google Scholar

Halliwell B., Gutteridge J.M.C. (1989). Free Radicals in Biology and Medicine (2nd ed.). Clarendon Press, UKSearch in Google Scholar

Hamidi M., Mahmoodnia L., Mardani M. (2017). Phytotherapy in anorexia: effective medicinal plants on appetite based on Iranian ethnobotanical sources. Int. J. Pharm. Clin. Res., 9(1):67–69.10.25258/ijpcr.v9i1.8267Search in Google Scholar

Harikrishnan R., Balasundaram C., Heo M.S. (2011) Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish. Aquaculture, 317: 1–1510.1016/j.aquaculture.2011.03.039Search in Google Scholar

Harikrishnan R., Devi G., Van Doan H., Balasundaram C., Thamizharasan S., Hoseinifar S. H., Abdel-Tawwab M. (2021). Effect of diet enriched with Agaricus bisporus polysaccharides (ABPs) on antioxidant property, innate and adaptive immune response and pro-antiinflammatory genes expression in Ctenopharyngodon idella against Aeromonas hydrophila. Fish Shellfish Immunol., 114: 238–252.10.1016/j.fsi.2021.04.025Search in Google Scholar

Hassan B.A.R. (2012). Medicinal Plants (Importance and Uses). Pharmaceut. Anal. Acta., 3:10.Search in Google Scholar

Hesse M. (2002) Alkaloids: Nature’s Curse or Blessing? Verlag Helvetica Chimica Acta, Zurich, Switzerland. Wiley-VCH,Weinheim, Federal Republic of Germany.Search in Google Scholar

Hoseini S.M., Yousefi M. (2019). Beneficial effects of thyme (Thymus vulgaris) extract on oxytetracycline-induced stress response, immunosuppression, oxidative stress and enzymatic changes in rainbow trout (Oncorhynchus mykiss). Aquac. Nutr., 25:298–309.10.1111/anu.12853Search in Google Scholar

Hoseini S. M., Hoseinifar S. H., Van Doan H. (2021). Growth performance and hematological and antioxidant characteristics of rainbow trout, Oncorhynchus mykiss, fed diets supplemented with Roselle, Hibiscus sabdariffa. Aquaculture, 530: 735827.10.1016/j.aquaculture.2020.735827Search in Google Scholar

Hoseini S. M., Mirghaed A. T., Iri Y., Hoseinifar S. H., Van Doan H., Reverter M. (2021). Effects of dietary Russian olive, Elaeagnus angustifolia, leaf extract on growth, hematological, immunological, and antioxidant parameters in common carp, Cyprinus carpio. Aquaculture, 536: 736461.10.1016/j.aquaculture.2021.736461Search in Google Scholar

Hoseinifar S.H., Khalili M., Rufchaei R., Raeisi M., Attar M., Cordero H., Esteban M.A. (2015). Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry. Fish Shellfish Immunol., 47:706–711.10.1016/j.fsi.2015.09.046Search in Google Scholar

Hoseinifar S.H., Dadar M., Khalil M., Cerezuela R., Esteban M.A. (2017a). Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune-related genes in common carp (Cyprinus carpio) fingerlings. Aquac. Res., 48(7):3684–3692.10.1111/are.13192Search in Google Scholar

Hoseinifar S. H., Khodadadian Zou H., Kolangi Miandare H., Van Doan H., Romano N., Dadar M. (2017 a). Enrichment of common carp (Cyprinus carpio) diet with medlar (Mespilus germanica) leaf extract: Effects on skin mucosal immunity and growth performance. Fish Shellfish Immunol., 67: 346352.10.1016/j.fsi.2017.06.02328602735Search in Google Scholar

Hoseinifar S. H., Dadar M., Khalili M., Cerezuela R., Esteban M. Á. (2017 b). Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune-related genes in common carp (Cyprinus carpio) fingerlings. Aquac. Res., 48: 3684–3692.10.1111/are.13192Search in Google Scholar

Hoseinifar S. H., Yousefi S., Capillo G., Paknejad H., Khalili M., Tabarraei A., Faggio C. (2018). Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder. Fish Shellfish Immunol., 83: 232–237.10.1016/j.fsi.2018.09.046Search in Google Scholar

Hoseinifar S. H., Zou H. K., Van Doan H., Harikrishnan R., Yousefi M., Paknejad H., Ahmadifar E. (2019). Can dietary jujube (Ziziphus jujuba Mill.) fruit extract alter cutaneous mucosal immunity, immune related genes expression in skin and growth performance of common carp (Cyprinus carpio)?. Fish shellfish Immunol., 94: 705–710.10.1016/j.fsi.2019.09.016Search in Google Scholar

Hoseinifar S. H., Jahazi M. A., Mohseni R., Raeisi M., Bayani M., Mazandarani M., Mozanzadeh M. T. (2020). Effects of dietary fern (Adiantum capillusveneris) leaves powder on serum and mucus antioxidant defence, immunological responses, antimicrobial activity and growth performance of common carp (Cyprinus carpio) juveniles. Fish Shellfish Immunol., 106: 959–966.10.1016/j.fsi.2020.09.001Search in Google Scholar

Hoseinifar S. H., Shakouri M., Van Doan H., Shafiei S., Yousefi M., Raeisi M., Reverter M. (2020). Dietary supplementation of lemon verbena (Aloysia citrodora) improved immunity, immune-related genes expression and antioxidant enzymes in rainbow trout (Oncorrhyncus mykiss). Fish Shellfish Immunol., 99: 379–385.10.1016/j.fsi.2020.02.006Search in Google Scholar

Hussain I., Ullah R., Khurram M., Ullah N., Baseer A., Khan F.A., Khattak M.U.R., Zahoor M., Khan J., Khan N. (2011). Phytochemical analysis of selected medicinal plants. Afr. J. Biotechnol., 10(38):7487–7492.Search in Google Scholar

Hussain R., Ghaffar A., Abbas G., Jabeen G., Khan I., Abbas R. Z., Noreen S., Iqbal Z., Chaudhary I. R., Ishaq H. M., Ghori M. T., Khan A., (2020). Thiamethoxam at sublethal concentrations induces histopathological, serum biochemical alterations and DNA damage in fish. (Labeo rohita). Toxin. Rev.,. doi: 10.1080/15569543.2020.1855655.10.1080/15569543.2020.1855655Search in Google Scholar

Ibrahim R.E., El-Houseiny W., Behairy A., Mansour M.F., Abd-Elhakim Y.M. (2019). Ameliorative effects of Moringa oleifera seeds and leaves on chlorpyrifos-induced growth retardation, immune suppression, oxidative stress, and DNA damage in Oreochromis niloticus. Aquaculture, 505: 225–234.10.1016/j.aquaculture.2019.02.050Search in Google Scholar

Ifeoma O., Oluwakanyinsola S. (2013). Screening of Herbal Medicines for Potential Toxicities. http://dx.doi.org/10.5772/5449310.5772/54493Search in Google Scholar

Ikele C.B, Obiezue R.N.N., Okoye I.C. (2016). Lipid peroxidation and some antioxidant enzymes of C. gariepinus fingerlings exposed to diethyl phthalate. J. Adv. Biol. Biotechnol., 5:1–6.10.9734/JABB/2016/20137Search in Google Scholar

Jabeen G., Manzoor F., Arshad M., Barbol B.I. (2021). Effect of cadmium exposure on hematological, nuclear and morphological alterations in erythrocyte of fresh water fish (Labeo rohita). Cont. Vet. J., 1(1): 20–24.Search in Google Scholar

Jiao Y., Wickett N., Ayyampalayam S., Chanderbali A.S., Landherr L., Ralph P.E., Tomsho L.P., Hu Y., Liang H., Soltis P.S., Soltis D.E., Clifton S.W., Schlarbaum S.E., Schuster S.C., Ma H., Leebens-Mack J., dePamphilis C.W. (2011). Ancestral polyploidy in seed plants and angiosperms. Nature., 473: 97–100.10.1038/nature09916Search in Google Scholar

Kalsoom R., Haider M.S., Chohan C. (2020). Phytochemical analysis and antifungal activity of some medicinal plants against Alternaria specie isolated from onion. J. Anim. Plant Sci., 30(2):1–7.10.36899/JAPS.2020.2.0039Search in Google Scholar

Karataş T., Korkmaz F., Karataş A., Yildirim S. (2020). Effects of Rosemary (Rosmarinus officinalis) extract on growth, blood biochemistry, immunity, antioxidant, digestive enzymes and liver histopathology of rainbow trout, Oncorhynchus mykiss. Aquac. Nut., 26(5): 1533–1541.10.1111/anu.13100Search in Google Scholar

Kareem Z.H., Abdelhadi Y.M., Christianus A., Karim M., Romano N. (2016). Effects of some dietary crude plant extracts on the growth and gonadal maturity of Nile tilapia (Oreochromis niloticus) and their resistance to Streptococcus agalactiae infection. Fish Physiol. Biochem., 42: 757–769.10.1007/s10695-015-0173-3Search in Google Scholar

Kelley E. E., Khoo N. K., Hundley N. J., Malik U. Z., Freeman B. A., Tarpey M. M. (2010). Hydrogen peroxide is the major oxidant product of xanthine oxidase. Free Radic. Biol. Med., 48(4): 493–498.10.1016/j.freeradbiomed.2009.11.012Search in Google Scholar

Khanal M., Lamichhane S., Bhattarai A., Kayastha B. L., Labh S. N. (2021). Extract of Aloe vera (Aloe barbadensis Miller) Enhances the Growth, Protein Contents, and Gastrosomatic Index (GaSI) of Common Carp Cyprinus carpio. J. Nutr. Metab., 8029413.10.1155/2021/8029413795461633747562Search in Google Scholar

Kosina P., Walterova D., Ulrichova J., Lichnovsky V., Stiborova M., Rydlova H., Vicar J., Krecman V., Brabec M.J., Simánek V.(2004) Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiment. Food Chem. Toxicol., 42: 85–9110.1016/j.fct.2003.08.007Search in Google Scholar

Kreft S., Knapp M., Kreft I. (1999). Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis. J. Agric. Food Chem., 47 (11): 4649–4652.10.1021/jf990186pSearch in Google Scholar

Laszczyk M.N. (2009). Pentacyclic Triterpenes of the Lupane, Oleanane andUrsane Group as Tools in Cancer Therapy. Planta. Med., 75:1549–15610.1055/s-0029-1186102Search in Google Scholar

Latif M., Faheem M., Asmatullah. (2020). Study of oxidative stress and histo-biochemical biomarkers of diethyl phthalate induced toxicity in a cultureable fish, Labeo rohita. Pak. Vet. J., 40(2): 202–208.10.29261/pakvetj/2019.108Search in Google Scholar

Lesnefsky E. J., Moghaddas S., Tandler B., Kerner J., Hoppel C. L. (2001). Mitochondrial dysfunction in cardiac disease: ischemia–reperfusion, aging, and heart failure. J. Mol. Cell. Cardiol., 33(6), 1065–1089.10.1006/jmcc.2001.137811444914Search in Google Scholar

Li M., Zhu X., Tian J., Liu M., Wang G. (2019). Dietary flavonoids from Allium mongolicum Regel promote growth, improves immune, antioxidant status, immune related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus). Aquaculture, 501:473-48110.1016/j.aquaculture.2018.12.011Search in Google Scholar

Little D.C., Newton R.W., Beveridge M.C. (2016). Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proc. Nutr. Soc., 75:274–86.10.1017/S0029665116000665Search in Google Scholar

Liu Y.M., Zhang Q.Z., Xu D.H., Fu Y.W., Lin D.J., Zhou S.Y., Li J.P. (2017). Antiparasitic efficacy of curcumin from Curcuma longa against Ichthyophthirius multifiliis in grass carp. Vet. Parasitol., 236:128–136.10.1016/j.vetpar.2017.02.011Search in Google Scholar

Liu B., Li Y., Mehmood K, Shar F.N., Ahmed S., (2021). Role of oxidative stress and antioxidants in thiram-induced tibial dyschondroplasia. Pak Vet J; 41(1): 1–6.10.29261/pakvetj/2020.094Search in Google Scholar

Livingstone D. R. (2003). Oxidative stress in aquatic organisms in relation to pollution and aquaculture. Rev. Med. Vét., 154:427–430Search in Google Scholar

Loňcarĭc M., Strelec I., Moslavac T., Šubari´, D., Pavi´, V., Molnar M. (2021). Lipoxygenase Inhibition by Plant Extracts. Biomolecules., 11: 152.10.3390/biom11020152Search in Google Scholar

Lopez M., Martinez F., Del Valle C., Orte A., Miro M. (2001). Analysis of phenolic constituents of biological interest in redwines by high-performance liquid chromatography. J. Chromatogr. A., 922 (1-2): 359–363.10.1016/S0021-9673(01)00913-XSearch in Google Scholar

Lundebye A.K., Hovea H., Magea A., Bohneb V.J.B., Hamrea K. (2010). Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish. Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk. Assess., 27:1652–1657.10.1080/19440049.2010.508195Search in Google Scholar

Mahboubi M. (2020). Iranian medicinal plants as antimicrobial agents. J. Microbiol. Biotechnol. Food Sci., 9(5):2388–2405.Search in Google Scholar

Mahmood Y., Ghaffar A., Hussain R., (2021). New insights into Hemato-biochemical and Histopathological effects of Acetochlor in bighead carp (Aristichthys nobilis). Pak. Vet. J., 41(4): 538–544.Search in Google Scholar

Mahmoud H.K., Al-Sagheer A.A., Reda F.M., Mahgoub S.A., Ayyat M.S. (2017). Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus. Aquaculture, 475:16–23.10.1016/j.aquaculture.2017.03.043Search in Google Scholar

Majeed Y., Shaukat M.B., Abbasi K.Y., Ahmad M.A. (2021). Indigenous plants of Pakistan for the treatment of Diabetes: A review. Agrobiol. Rec., 4:44–63.10.47278/journal.abr/2020.028Search in Google Scholar

Maniat M., Ghotbeddin N., Rajabzadeh-Ghatrami E. (2014). Effect of garlic on growth performance and body composition of benni fish (Mesopotamichthys sharpeyi). Int. J. Biosci, 5: 269–277.10.12692/ijb/5.4.269-277Search in Google Scholar

Marigomez I., Zorita I., Izagirre U., Ortiz-Zarragoitia M., Navarro P., Etxebarria N., Orbea A., Soto M., Cajaraville M.P. (2013). Combined use of native and caged mussels to assess biological effects of pollution through the integrative biomarker approach. Aquat. Toxicol., 136-137:32–48.10.1016/j.aquatox.2013.03.008Search in Google Scholar

Martinez R., Carpio Y., Morales A., Lugo J.M., Herrera F., Zaldívar C., Carrillo O., Arenal A., Pimentel E., Estrada M.P. (2016). Oral administration of the growth hormone secretagogue-6 (GHRP-6) enhances growth and non-specific immune responses in tilapia (Oreochromis sp.). Aquaculture, 452:304–310.10.1016/j.aquaculture.2015.11.014Search in Google Scholar

Martínez-Álvarez R. M., Morales A. E., Sanz A. (2005). Antioxidant defenses in fish: biotic and abiotic factors. Rev. Fish Biol. Fish., 15(1): 75–88.10.1007/s11160-005-7846-4Search in Google Scholar

Merel S., Regueiro J., Berntssen M.H.G., Hannisdal R., Ornsrud R., Negreira N. (2019). Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food. Chem., 289:259–268.10.1016/j.foodchem.2019.03.054Search in Google Scholar

Metwally M.A.A. (2009). Effects of garlic (Allium sativum) on some antioxidant activities in tilapia nilotica (Oreochromis niloticus). World J. Fish Mar. Sci., 1(1):56–64.Search in Google Scholar

Mishra A.S. Kumar S., Pandey A.K. (2013). Scientific validation of the medicinal efficacy of Tinospora cordifolia. Sci. World J., 292934.10.1155/2013/292934Search in Google Scholar

Mohammadi G., Rashidian G., Hoseinifar S.H., Naserabad S.S., Van-Doan H. (2020). Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio). Fish Shellfish Immunol., 99:267–273.10.1016/j.fsi.2020.01.032Search in Google Scholar

Moustafa E.M., Dawood M.A., Assar D.H., Omar A.A., Elbialy Z.I., Farrag F.A., Shukry M., Zayed M.M. (2020). Modulatory effects of fenugreek seeds powder on the histopathology, oxidative status, and immune related gene expression in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila. Aquaculture, 515:734589.10.1016/j.aquaculture.2019.734589Search in Google Scholar

Mulat M., Khan F., Muluneh G., Pandita A. (2020). Phytochemical Profile and Antimicrobial Effects of Different Medicinal Plant: Current Knowledge and Future Perspectives. Curr. Tradit. Med., 6(1):24–42.10.2174/2215083805666190730151118Search in Google Scholar

Naeiji N., Shahsavani D., Baghshani H. (2013). Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio. Fish Sci., 79:699–705.10.1007/s12562-013-0629-2Search in Google Scholar

Namratha M. L., Lakshman M., Jeevanalatha M., Kumar B.A., (2021). Hematological alterations induced by glyphosate and ameliorative effect of ascorbic acid in Wistar rats. Cont. Vet. J., 1(1): 32–36.10.5455/ijlr.20191012074803Search in Google Scholar

Nathan C., Shiloh M.U. (2000). Reactive oxygen and nitrogen intermediates in the relationship between mammalian hosts and microbial pathogens, Proc. Natl. Acad. Sci. U.S.A. 97: 8841e884810.1073/pnas.97.16.8841Search in Google Scholar

Naz S., Hussain R., Ullah Q., Chatha A. M. M., Shaheen A., Ullah K. R. (2021). Toxic effect of some heavy metals on hematology and histopathology of major carp (Catla catla). Environ. Sci. Poll. Res., 28: 6533-653910.1007/s11356-020-10980-032997242Search in Google Scholar

Ndong D., Fall J. (2011) The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus). J. Clin. Immunol. Immunopathol. Res., 3: 1–9.Search in Google Scholar

Nworu H.S., Akah P.A. (2015). Anti-inflammatory medicinal plants and the molecular mechanisms underlying their activities. Afr. J. Tradit. Complement Altern. Med., 12:52–61.10.21010/ajtcam.v12i6.3SSearch in Google Scholar

Okaiyeto K., Nwodo U., Mabinya L., Okoh A. (2018). A review on some medicinal plants with hepatoprotective effects. Pharmacogn Rev., 12(24):186-19910.4103/phrev.phrev_52_17Search in Google Scholar

Păduraru A.F., Cioancă O. Mircea C., Trifan A., Aprotosoaie A.C., Miron A., Hăncianu M. (2019). Bioactive Extracts from Cultivated Ajuga Genevensis L. And A.; Reptans, L. in vitro/in Vivo Pharmacological Effects. Farmacia., 67: 603–609.10.31925/farmacia.2019.4.7Search in Google Scholar

Paknejad H., Hosseini Shekarabi S. P., Shamsaie Mehrgan M., Hajimoradloo A., Khorshidi Z., Rastegari S. (2020). Dietary peppermint (Mentha piperita) powder affects growth performance, hematological indices, skin mucosal immune parameters, and expression of growth and stress-related genes in Caspian roach (Rutilus caspicus). Fish Physiol. Biochem., 46(5):1883-189510.1007/s10695-020-00839-z32592128Search in Google Scholar

Pannala S.A., Chan T.S., Brien P. J. O., Rice-Evans C.A. (2001). Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics. Biochem. Biophys. Res. Commun., 282 (5): 1161–1168,10.1006/bbrc.2001.4705Search in Google Scholar

Paray B. A., Hoseini S. M., Hoseinifar S. H., Van Doan H. (2020). Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio). Aquaculture, 524, 73527610.1016/j.aquaculture.2020.735276Search in Google Scholar

Parveen B., Parveen A., Parveen R., Ahmad S., Ahmad M., Iqbal M. (2020b). Challenges and opportunities for traditional herbal medicine today with special reference to its status in India. Ann Phytomed., 9(2): 97–112.10.21276/ap.2020.9.2.8Search in Google Scholar

Potiwong C., Suwan C., Noimoon P., Yawichai P., Jitmanowan S., Chitmanat C. (2020). Effects of medicinal plants on fish immunity and its growth performances. Burapha Sci. J., 25(2):595–616.Search in Google Scholar

Ragab E., Badr H., AbuElkheir A., Enbaawy M.I. (2020). The effectiveness of methanolic extracts of five plants on different Salmonella isolates. Int. J. Vet. Sci., 9:379–384.Search in Google Scholar

Raji A. A., Alaba P. A., Yusuf H., Bakar N. H. A., Taufek N. M., Muin H., Razak S. A. (2018). Fishmeal replacement with Spirulina Platensis and Chlorella vulgaris in African catfish (Clarias gariepinus) diet: Effect on antioxidant enzyme activities and haematological parameters. Res. Vet. Sci., 119, 67–75.10.1016/j.rvsc.2018.05.01329864632Search in Google Scholar

Raju J., Patlolla J.M.R., Swamy M.V., Rao C.V. (2004) Diosgenin, asteroid saponin of Trigonella foenum graecum (Fenugreek), inhibits azoxymethane-induced aberrant crypt foci formation in F344 rats and induces apoptosis in HT-29 human colon cancer cells. Cancer Epidemiol. Biomarkers Prev., 13: 1392–139810.1158/1055-9965.1392.13.8Search in Google Scholar

Rattanachaikunsopon P., Phumkhachorn P. (2009) In vitro study of synergistic antimicrobial effect of carvacrol and cymene on drug resistant Salmonella typhi. Afr. J. Microbiol. Res., 3: 978–980.Search in Google Scholar

Rehma T., Naz S., Hussain R., Chatha A.M.M., Ahmad F., Yamin A., Akram R., Naz H., Shaheen A. (2021). Exposure to heavy metals causes histopathological changes and alters antioxidant enzymes in fresh water fish (Oreochromis niloticus), Asian. J. Agri. Biol., doi: https://doi.org/10.35495/ajab.2020.03.14310.35495/ajab.2020.03.143Search in Google Scholar

Reinecke M., Björnsson B.Th., Dickhoff W.W., McCormickS.D., Navarro I., Power D.M. Gutiérrez J. (2005). Growth hormone and insulin-like growth factors in fish: where we are and where to go. Gen. Comp. Endocrinol., 142(1-2): 20–4.10.1016/j.ygcen.2005.01.016Search in Google Scholar

Reinli K., Block G. (1996). Phytoestrogen content of foods: a compendium of literature values. Nutr. Cancer., 26(2): 123–148.10.1080/01635589609514470Search in Google Scholar

Revathy V., Chitra K.C., 2018. Effects of Diisononyl phthalate on the antioxidant status in gill, liver and muscle tissues of the fish, Oreochromis mossambicus. Asian J. Adv. Basic Sci., 6, 37–48.Search in Google Scholar

Reyes-Becerril M., Angulo C., Sanchez V., Vazquez-Martinez J., Lopez M.G. (2019). Antioxidant, intestinal immune status and anti-inflammatory potential of Chenopodium ambrosioides L. in fish: In vitro and in vivo studies. Fish Shellfish Immunol., 86:420-42810.1016/j.fsi.2018.11.059Search in Google Scholar

Reyes-Zurita F.J., Rufino-Palomares E.E., Lupianez J.A., Cascante, M. (2009). Maslinic acid, a natural triterpene from Olea europaea L., induces apoptosis in HT29 human colon-cancer cells via the mitochondrial apoptotic pathway. Cancer Lett., 273: 44–54.10.1016/j.canlet.2008.07.033Search in Google Scholar

Ricciotti E., FitzGerald G.A.(2011). Prostaglandins and Inflammation. Arterioscler. Thromb. Vasc., 31(5): 986–1000.10.1161/ATVBAHA.110.207449Search in Google Scholar

Roosta Z., Hoseinifar S.H. (2016). The effects of crowding stress on some epidermal mucus immune parameters, growth performance and survival rate of tiger barb (Pentius tetrazona). Aquac.Res., 47(5):1682–1686.10.1111/are.12616Search in Google Scholar

Rufchaei R., Mirvaghefi A., Hoseinifar S.H., Valipour A., Nedaei S. (2020). Effects of dietary administration of water hyacinth (Eichhornia crassipes) leaves extracts on innate immune parameters, antioxidant defense and disease resistance in rainbow trout (Oncorhynchus mykiss). Aquaculture, 515:734533.10.1016/j.aquaculture.2019.734533Search in Google Scholar

Safari R., Hoseinifar S. H., Van Doan H., Dadar M. (2017). The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio). Fish Shellfish Immunol., 66, 264–269.10.1016/j.fsi.2017.05.00728478256Search in Google Scholar

Safari R., Hoseinifar S. H., Dadar M., Sattari M., Rahbar M. (2019). The effects of Coriandrum sativum L. as feed additive on mucosal immune parameters, antioxidant defence and, immune-related genes expression in zebrafish (Danio rerio). Aquac. Res., 50(9): 2621–2627.10.1111/are.14218Search in Google Scholar

Safari R., Hoseinifar S. H., Imanpour M. R., Mazandarani M., Sanchouli H., Volpe M. G. Paolucci M. (2020). Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso). Aquaculture, 735494.10.1016/j.aquaculture.2020.735494Search in Google Scholar

Sahan A., Ozutok S., Kurutas E.B. (2016). Determination of some hematological parameters and antioxidant capacity in Nile tilapia (Oreochromis niloticus Linnaeus, 1758) fed ginger (Zingiber Officinale Roscoe) to Aeromonas hydrophila. Turk. J. Fish. Aquat. Sci., 16(1):197–204.10.4194/1303-2712-v16_1_20Search in Google Scholar

Sahin L., Toktay E., Yayla M., Kilicle P., Harmankaya A., Ozic C., Yigit S., Aydemir Celep N. (2021). The effect of dragon fruit extract on experimental mesentery arterial ischemiareperfusion in rats. Kafkas. Univ. Vet. Fak. Derg., 27 (5): 575–581.Search in Google Scholar

Salehi B., Ata A., Kumar N.V.A., Sharopov F., Ramirez-Alarcon K., Ruiz-Ortega A., Ayatollahi S.A., Fokou P.V.T., Kobarfard F., Zakaria Z.A. (2019). Antidiabetic potential of medicinal plants and their active components. Biomolecules., 9(10):551.10.3390/biom9100551Search in Google Scholar

Sandberg F., Corrigan D. (2001). Natural Remedies Their Origins and Uses. 1st edition. CRC press.10.4324/9780203302996Search in Google Scholar

Sarhadi I., Alizadeh E., Ahmadifar E., Adineh H., Dawood, M. A. (2020). Skin mucosal, serum immunity and antioxidant capacity of common carp (Cyprinus carpio) fed artemisia (Artemisia annua). Ann. Anim. Sci., 20(3), 1011–1027.10.2478/aoas-2020-0011Search in Google Scholar

Schieber M., Chandel N.S. (2014). ROS function in redox signaling and oxidative stress. Curr. Biol., 19:24(10):R453–62.10.1016/j.cub.2014.03.034Search in Google Scholar

Shalaby A. M., Khattab Y. A., Abdel Rehman A. M. (2006). Effects of garlic (Allium sativum) and chloramphenicol on growth performance, physiological parameters and survival of Nile tilapia (Oreochromis niloticus). J. Venom. Anim. Toxins incl. Trop. Dis., 12(2): 172–201.10.1590/S1678-91992006000200003Search in Google Scholar

Shourbela R.M., El-Hawarry W.N., Abd El-Latif A.M., Abo-Kora S.Y. (2020). Potentiality of Moringa oleifera aqueous extract as a growth modulator and antistress in acute hypoxic Nile tilapia Oreochromis niloticus. Iran J. Fish Sci., 19(1):67–84.Search in Google Scholar

Sobhy H., AboElnaga T.R., Behour T.S., Razin E.A., (2021). In vitro trypanocidal activity of essential oils of some plants against Trypanosoma evansi. Int. J. Vet. Sci., 10: 191–195.10.47278/journal.ijvs/2021.043Search in Google Scholar

Sonmez A.Y., Bilen S., Alak G., Hisar O., Yanik T., Biswas G. (2015). Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils. Fish Physiol Biochem., 41:165–175.10.1007/s10695-014-0014-9Search in Google Scholar

Sruthi M.V, Nair A.B., Arun D., Thushara V.V., Sheeja C.C., Vijayasree A.S, Oommen O.V., Divya L. (2018). Dietary curcumin influences leptin, growth hormone and hepatic growth factors in Tilapia (Oreochromis mossambicus). Aquaculture, 496: 105–111.10.1016/j.aquaculture.2018.06.083Search in Google Scholar

Stewart A.J., Bozonnet S., Mullen W., Jenkins G.I., Lean M.E., Crozier A. (2000). Occurrence of flavonols in tomatoes and tomato-based products. J. Agric. Food Chem., 48 (7): 2663–2669.10.1021/jf000070pSearch in Google Scholar

Subramanian R., Gayathri S., Rathnavel C., Raj V. (2012). Analysis of mineral and heavy metals in some medicinal plants collected from local market. Asian Pac. J. Trop. Biomed., 2(1): S74-S78.10.1016/S2221-1691(12)60133-6Search in Google Scholar

Tahir R., Ghaffar A., Abbas G., Turabi T.H., Kausar S., Du X.X., Naz S., Jamil H., Samra Riaz S., Abdelgayed S.S. (2021). Pesticide induced hematological, biochemical and genotoxic changes in fish: A review. Agrobiol. Rec., 3:41–57.10.47278/journal.abr/2021.005Search in Google Scholar

Talpur A. D. (2014). Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection. Aquaculture, 420-421: 71–78.10.1016/j.aquaculture.2013.10.039Search in Google Scholar

Tan X., Sun Z., Liu Q., Ye H., Zou C., Ye C., Wang A., Lin H. (2018). Effects of dietary Ginkgo biloba leaf extract on growth performance, plasma biochemical parameters, fish composition, immune responses, liver histology, and immune and apoptosis-related genes expression of hybrid grouper (Epinephelus lanceolatus♂× Epinephelus fuscoguttatus♀) fed high lipid diets. Fish Shellfish Immunol., 72:399–409.10.1016/j.fsi.2017.10.022Search in Google Scholar

Tanekhy M. (2016) The role of toll-like receptors in innate immunity and infectious diseases of teleost, Aquac. Res., 47: 1369–1391.10.1111/are.12607Search in Google Scholar

Tang Y., Zheng S., Chen A. (2009). Curcumin eliminates leptin’s effects on hepatic stellate cell activation via interrupting leptin signaling. Endocrinology., 150(7):3011–20.10.1210/en.2008-1601Search in Google Scholar

Teimouri M., Yeganeh S., Mianji G. R., Najafi M., Mahjoub S. (2019). The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Fish Physiol. Biochem., 45(3): 977-98610.1007/s10695-019-0608-330648194Search in Google Scholar

Tsabang N., Fongnzossie E., Donfack D., Yedjou C.G., Tchounwou P.B., Minkande J.Z., Nouedou C., Van P.D., Sonwa. (2016). Comparative Study of Epidemiological and Anthropological Aspects of Diabetes and Hypertension in Cameroon. J. For. Res., 5(1):165.Search in Google Scholar

Turan F. (2006) Improvement of growth performance in tilapia (Oreochromis aureus Linnaeus) by supplementation of red clover (Trifolium pratense) in diets. Isr. J. Aquac., 58: 34–38.10.46989/001c.20427Search in Google Scholar

Turan F., Akyurt I. (2005a) Effects of androstenedione, a phytoandrogen, on growth and body composition in the African catfish Clarias gariepinus. Isr. J. Aquac., 57: 62–6610.46989/001c.20391Search in Google Scholar

Tuziak S.M., Rise M.L., Volkoff H. (2014). An investigation of appetite-related peptide transcript expression in Atlantic cod (Gadus morhua) brain following a Camelina sativa meal-supplemented feeding trial. Gene., 25: 550:253–63.10.1016/j.gene.2014.08.039Search in Google Scholar

Valenzuela-Grijalva N.V., Pinelli-Saavedra A., Muhlia-Almazan A., Domínguez-Díaz D., Gonzalez-Rios H. (2017). Dietary inclusion effects of phytochemicals as growth promoters in animal production. J. Anim. Sci. Technol., 59:8.10.1186/s40781-017-0133-9Search in Google Scholar

Van Doan H., Hoseinifar S.H., Sringarm K., Jaturasitha S., Khamlor T., Dawood M.A.O, Esteban M.A., Soltani M., Musthafa M.S. (2019 a). Effects of elephant’s foot (Elephantopus scaber) extract on growth performance, immune response and disease resistance of Nile tilapia (Oreochromis niloticus) fingerlings. Fish Shellfish Immunol., 93:328–335.10.1016/j.fsi.2019.07.06131344457Search in Google Scholar

Van Doan H., Hoseinifar S.H., Chitmanat C., Jaturasitha S., Paolucci M., Ashouri G., Dawood M.A.O., Esteban M.Á. (2019 b) The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture, 513: 73438810.1016/j.aquaculture.2019.734388Search in Google Scholar

Van Doan H., Hoseinifar S.H., Sringarm K., Jaturasitha S., Yuangsoi B., Dawood M.A.O., Esteban M.Á., Ringø E., Faggio C. (2019c) Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae. Fish Shellfish Immunol., 93: 428–435.10.1016/j.fsi.2019.07.07731362090Search in Google Scholar

Van Doan H., Hoseinifar S. H., Hung T. Q., Lumsangkul C., Jaturasitha S., Ehab El-Haroun Paolucci M. (2020 a). Dietary inclusion of chestnut (Castanea sativa) polyphenols to Nile tilapia reared in biofloc technology: Impacts on growth, immunity, and disease resistance against Streptococcus agalactiae. Fish Shellfish Immunol., 105: 319–326.10.1016/j.fsi.2020.07.01032702475Search in Google Scholar

Van Doan H., Hoseinifar S.H., Jaturasitha S., Dawood M.A.O., Harikrishnan R. (2020 b) The effects of berberine powder supplementation on growth performance, skin mucus immune response, serum immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture, 520: 73492710.1016/j.aquaculture.2020.734927Search in Google Scholar

Van Doan H., Lumsangkul C., Hoseinifar S.H., Hung T.Q., Stejskal V., Ringø E., Dawood M.A.O., Esteban M.Á. (2020b) Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance. Aquaculture, 528: 735574.10.1016/j.aquaculture.2020.735574Search in Google Scholar

Velichkova K., Sirakov I., Stoyanova S., Zhelyazkov G., Staykov Y., Slavov T. (2019). Effect of Acorus calamus L. extract on growth performance and blood parameters of common carp (Cyprinus carpio L.) cultivated in a recirculation system. J. Cent. Eur. Agric., 20(2):585–591.10.5513/JCEA01/20.2.2544Search in Google Scholar

Wallace D. C. (2000). Mitochondrial defects in cardiomyopathy and neuromuscular disease. Am. Heart J., 139(2), s70-s8510.1067/mhj.2000.10393410650320Search in Google Scholar

Wang Q., Shen J., Yan Z., Xiang X., Mu R., Zhu P., Yao Y., Zhu F., Chen K., Chi S. (2020). Dietary Glycyrrhiza uralensis extracts supplementation elevated growth performance, immune responses and disease resistance against Flavobacterium columnare in yellow catfish (Pelteobagrus fulvidraco). Fish Shellfish Immunol., 97: 153–164.10.1016/j.fsi.2019.12.048Search in Google Scholar

Yamin A., Naz S., Hussain R., Rehman T., Shaheen A., Chatha A.M.M., Ghaffar A., Abbas M.I., Moazzam M.S. (2020). Exposure to low concentrations of heavy metals alone and in combination induces histopathological and genotoxic effects in fish (Labeo rohita). Advan. Life. Sci., 7:240–246.Search in Google Scholar

Yao LH., Jiang YM., Shi J., Tomas-Barberan F.A., Datta N., Singanusong R., Chen S.S. (2004). Flavonoids in food and their health benefits, Plant Foods Hum. Nut., 59(3): 113–122.10.1007/s11130-004-0049-7Search in Google Scholar

Yao J. Y., Shen J.Y., Li X.L., Xu Y., Hao G.J., Pan X.Y.(2010) Effect of sanguinarine from the leaves of Macleaya cordata against Ichthyophthirius multifiliisin grass carp (Ctenopharyngodon idella). Parasitol. Res., 107: 1035–1042.10.1007/s00436-010-1966-zSearch in Google Scholar

Yilmaz E. (2019) Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 93: 694–701.10.1016/j.fsi.2019.08.033Search in Google Scholar

Yousefi M., Hoseini S.M., Vatnikov Y.A., Kulikov E.V., Drukovsky S.G. (2019). Rosemary leaf powder improved growth performance, immune and antioxidant parameters, and crowding stress responses in common carp (Cyprinus carpio) fingerlings. Aquaculture, 505:473-48010.1016/j.aquaculture.2019.02.070Search in Google Scholar

Yousefi M., Ghafarifarsani H., Hoseinifar S. H., Rashidian G., Van Doan H. (2021). Effects of dietary marjoram, Origanum majorana extract on growth performance, hematological, antioxidant, humoral and mucosal immune responses, and resistance of common carp, Cyprinus carpio against Aeromonas hydrophila. Fish Shellfish Immunol., 108: 127-13310.1016/j.fsi.2020.11.01933253908Search in Google Scholar

Yousefi M., Adineh H., Reverter M., Hamidi MK., Vatnikov YA., Kulikov EV., Hoseinifar SH., Van Doan H. (2021). Protective effects of black seed (Nigella sativa) diet supplementation in common carp (Cyprinus carpio) against immune depression, oxidative stress and metabolism dysfunction induced by glyphosate. Fish Shellfish Immunol., 109: 12–19.10.1016/j.fsi.2020.11.032Search in Google Scholar

Yousefi M., Zahedi S., Reverter M., Adineh H., Hoseini SM., Van Doan H, El-Haroun E.R, Hoseinifar S.H. (2021). Enhanced growth performance, oxidative capacity and immune responses of common carp, Cyprinus carpio fed with Artemisia absinthium extract-supplemented diet. Aquaculture, 545: 73716710.1016/j.aquaculture.2021.737167Search in Google Scholar

Zaefarian A., Yeganeh S., Adhami B. (2017). Dietary effects of garlic powder (Allium sativum) on growth, blood indices, carcass composition, and lysozyme activity in brown trout (Salmo caspius) and resistance against - infection. Aquac Int., 25:1987–1996.10.1007/s10499-017-0169-3Search in Google Scholar

Zahran E., Risha E., Abdel Hamid F., Mahgoub H.A., Ibrahim T. (2014) Effects of dietary Astragalus polysaccharides (APS) on growth performance, immunological parameters, digestive enzymes, and intestinal morphology of Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 38: 149–157.10.1016/j.fsi.2014.03.00224657260Search in Google Scholar

Zaki M.A., Labib E.M., Nour A.M., Tonsy H.D., Mahmoud S.H. (2012). Effect some medicinal plants diets on mono sex Nile tilapia (Oreochromis niloticus), growth performance, feed utilization and physiological parameters. APCBEE Procedia., 4: 220–227.10.1016/j.apcbee.2012.11.037Search in Google Scholar

Zheng Z. L., Tan J. Y. W., Liu H. Y., Zhou X. H., Xiang X., Wang K. Y. (2009). Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus). Aquaculture, 292: 214–218.10.1016/j.aquaculture.2009.04.025Search in Google Scholar

Zou H. K., Hoseinifar S. H., Miandare H. K., Hajimoradloo A. (2016). Agaricus bisporus powder improved cutaneous mucosal and serum immune parameters and up-regulated intestinal cytokines gene expression in common carp (Cyprinus carpio) fingerlings. Fish shellfish Immunol., 58: 380–386.10.1016/j.fsi.2016.09.050Search in Google Scholar

Empfohlene Artikel von Trend MD