Uneingeschränkter Zugang

The effect of ruminal fluid pH on milk fatty acids composition in cattle


Zitieren

Abdela N. (2016). Sub-acute ruminal acidosis (SARA) and its consequence in dairy cattle: a review of past and recent research at global prospective. Achiev. Life Sci., 10: 187–196.Search in Google Scholar

AlZahal O., Or-Rashid M.M., Greenwood S.L., McBride B.W. (2010). Effect of subacute ruminal acidosis on milk fat concentration, yield and fatty acid profile of dairy cows receiving soybean oil. J. Dairy Res., 77: 376–384.Search in Google Scholar

Bauman D.E., Griinari J.M. (2001). Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livest. Prod. Sci., 70: 15–29.Search in Google Scholar

Bauman D.E., Griinari J.M. (2003). Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr., 23: 203–227.Search in Google Scholar

Colman E., Fokkink W.B., Craninx M., Newbold J.R., De Baets B., Fievez V. (2010). Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters. J. Dairy Sci., 93: 4759–4773.Search in Google Scholar

Colman E., Tas B., Waegeman W., De Baets B., Fievez V. (2012). The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids. J. Dairy Sci., 95: 5845–5865.Search in Google Scholar

Colman E., Khafipour E., Vlaeminck B., De Baets B., Plaizier J.C., Fievez V. (2013). Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids. J. Dairy Sci., 96: 4100–4111.Search in Google Scholar

Craninx M., Steen A., Van Laar H., Van Nespen T., Martín-Tereso J., de Baets B., Fievez V. (2008). Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions. J. Dairy Sci., 91: 2662–2677.Search in Google Scholar

De Marchi M., Toffanin V., Cassandro M., Penasa M. (2014). Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits. J. Dairy Sci., 97: 1171–1186.Search in Google Scholar

de Vries M.J., van der Beek S., Kaal-Lansbergen L.M.T.E., Ouweltjes W., Wilmink J.B. (1999). Modeling of energy balance in early lactation and the effect of energy deficits in early lactation on first detected estrus postpartum in dairy cows. J. Dairy Sci., 82: 1927–1934.Search in Google Scholar

Ducháček J., Stádník L., Ptáček M., Beran J., Okrouhlá M., Čítek J., Stupka R. (2014). Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk. Czech. J. Food. Sci., 32: 273–279.Search in Google Scholar

Duffield T., Plaizier J.C., Fairfield A., Bagg R., Vessie G., Dick P., Wilson J., Aramini Jand McBride B. (2004). Comparison of techniques for measurement of rumen pH in lactating dairy cows. J. Dairy Sci., 87: 59–66.Search in Google Scholar

Enjalbert F., Videau Y., Nicot M.C., Troegeler-Meynadier A. (2008). Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile. J. Anim. Physiol. Anim. Nutr., 92: 284–291.Search in Google Scholar

Gottardo P., Penasa M., Righi F., Lopez-Villalobos N., Cassandro M., De Marchi M. (2017). Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy. Ital. J. Anim. Sci., 16: 380–389.Search in Google Scholar

Guo Y., Wang L., Zou Y., Xu X., Li S., Cao Z. (2013). Changes in ruminal fermentation, milk performance and milk fatty acid profile in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp. Arch. Anim. Nutr., 67: 433–447.Search in Google Scholar

Hanuš O., Samková E., Křížová L., Hasoňová L., Kala R. (2018). Role of fatty acids in milk fat and the influence of selected factors on their variability – a review. Molecules, 23: 1636.Search in Google Scholar

Hostens M., Fievez V., Leroy J.L.M.R., Van Ranst J., Vlaeminck B., Opsomer G. (2012). The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum. J. Dairy Sci., 95: 3756–3765.Search in Google Scholar

Jing L., Dewanckele L., Vlaeminck B., Van Straalen W.M., Koopmans A., Fievez V. (2018). Susceptibility of dairy cows to sub-acute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators. J. Dairy Sci., 101: 9827–9840.Search in Google Scholar

Kleen J.L., Cannizzo C. (2012). Incidence, prevalence and impact of SARA in dairy herds. Anim. Feed Sci. Technol., 172: 4–8.Search in Google Scholar

Kleen J.L., Upgang L., Rehage J. (2013). Prevalence and consequences of subacute ruminal acidosis in German dairy herds. Acta Vet. Scand., 55: 48.Search in Google Scholar

Krause K.M., Oetzel G.R. (2005). Inducing subacute ruminal acidosis in lactating dairy cows. J. Dairy Sci., 88: 3633–3639.Search in Google Scholar

Kuczyńska B., Puppel K., Gołębiewski M., Kordyasz M., Grodzki H., Brzozowski P. (2012). Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland. Acta Vet. Brno, 81: 139–144.Search in Google Scholar

Lock A.L. (2010). Update on dietary and management effects on milk fat. Proc. 19th Annual Tri-State Dairy Nutrition Conference, 15: 26.Search in Google Scholar

Miller N., Delbecchi L., Petitclerc D., Wagner G.F., Talbot B.G., Lacasse P. (2006). Effect of stage of lactation and parity on mammary gland cell renewal. J. Dairy Sci., 89: 4669–4677.Search in Google Scholar

Nordlund K.V., Garrett E.F. (1994). Rumenocentesis: a technique for collecting rumen fluid for the diagnosis of subacute rumen acidosis in dairy herds. Bovine Pract., 28: 109–112.Search in Google Scholar

Proskura W.S., Liput M., Zaborski D., Sobek Z., Yu Y.H., Cheng Y.H., Dybus A. (2019). The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk. Arch. Anim. Breed., 62: 547–555.Search in Google Scholar

Samková E., Špička J., Hanuš O., Roubal P., Pecová L., Hasoňová L., Smetana P., Klimešová M., Čítek J. (2020). Comparison of fatty acid proportions determined by mid-infrared spectroscopy and gas chromatography in bulk and individual milk samples. Animals, 10: 1095.Search in Google Scholar

Sandri E.C., Lévesque J., Marco A., Couture Y., Gervais R., Rico D.E. (2020). Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets. Animal, 14: 2523–2534.Search in Google Scholar

Stefańska B., Nowak W., Komisarek J., Taciak M., Barszcz M., Skomiał J. (2017 a). Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds. J. Anim. Physiol. Ann., 101: 694–702.10.1111/jpn.1259227561658Search in Google Scholar

Stefańska B., Pruszyńska-Oszmałek E., Szczepankiewicz D., Stajek K., Stefański P., Gehrke M., Nowak W. (2017 b). Relationship between pH of ruminal fluid during subacute ruminal acidosis and physiological response of the Polish Holstein-Friesian dairy cows. Pol. J. Vet. Sci., 20: 551–558.10.1515/pjvs-2017-006729166264Search in Google Scholar

Stefańska B., Człapa W., Pruszynska-Oszmałek E., Szczepankiewicz D., Fievez V., Komisarek J., Stajek K., Nowak W. (2018). Sub-acute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows. J. Dairy Sci., 101: 1297–1310.Search in Google Scholar

Stefańska B., Komisarek J., Nowak W. (2020). Noninvasive indicators associated with subacute ruminal acidosis in dairy cows. Ann. Anim. Sci., 20: 1325–1338.Search in Google Scholar

Stoop W.M., Bovenhuis H., Heck J.M.L., van Arendonk J.A.M. (2009). Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J. Dairy Sci., 92: 1469–1478.Search in Google Scholar

Tao H., Chang G., Xu T., Zhao H., Zhang K., Shen X. (2015). Feeding a high concentrate diet down-regulates expression of ACACA, LPL and SCD and modifies milk composition in lactating goats. PLoS One, 10: e0130525.Search in Google Scholar

Vlaeminck B., Gervais R., Rahman M., Gadeyne F., Gorniak M. Doreau M., Fievez V. (2015). Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk. J. Dairy Sci., 98: 1–12.Search in Google Scholar

Vranković L., Aladrović J., Octenjak D., Bijelić D., Cvetnić L., Stojević Z. (2017). Milk fatty acid composition as an indicator of energy status in Holstein dairy cows. Arch. Anim. Breed., 60: 205–212.Search in Google Scholar

Xu T.L., Seyfert H.M., Shen X.Z. (2018). Epigenetic mechanisms contribute to decrease stearoyl-CoA desaturase 1 expression in the liver of dairy cows after prolonged feeding of high-concentrate diet. J. Dairy Sci., 101: 2506–2518.Search in Google Scholar

eISSN:
2300-8733
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Zoologie, Medizin, Veterinärmedizin