Uneingeschränkter Zugang

Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet


Zitieren

Abdollahzadeh F., Abdulkarimi R. (2012). The effects of some agricultural by-products on ruminal fermentation and apparent digestibility of Holstein dairy cows. Life Sci. J., 9: 81-85.Search in Google Scholar

Alasalvar C., Grigor J.M., Zhang D. Quantick P.C., Shahidi F. (2001). Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. J. Agric. Food Chem., 49: 1410-1416.Search in Google Scholar

Alvarez M.A., Debattista N.B., Pappano N.B. (2007). Antimicrobial activity and synergism of some substituted flavonoids. Folia Microbiol., 53: 23-28.Search in Google Scholar

AOAC (1995). Association of Official Analytical Chemists. Official Methods of Analysis, 16th ed., Ar­lington, Virginia, USA.Search in Google Scholar

Beecher G.R. (2003). Overview of dietary flavonoids: nomenclature and intake. J. Nutr., 13: 3248-3254.Search in Google Scholar

Bojarska J.E., Czaplicki S., Zarecka K., Zadernowski R. (2006). Phenolic compounds in selected varieties of strawberry fruit (in Polish). Food Sci. Technol. Quality Suppl., 2: 20-27.Search in Google Scholar

Bugaut M. (1987). Occurrence, absorption and metabolism of short chain fatty acids in the digestive tract of mammals. Comp. Biochem. Physiol., 86: 439-472.Search in Google Scholar

Dewanto V., Wu X, Adom K.K., Liu R.H. (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem., 50: 3010-3014.Search in Google Scholar

Folch J., Lees M., Stanley G.H.S. (1957). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226: 497-509.Search in Google Scholar

Frank J., Budek A., Lundh T., Parker R.S., Swanson J.E., Laurenco C.F., Gago B. Laranjinha J., Vessby B., Kamal-Eldin A. (2006). Dietary flavonoids with a catechol structure increase a-tocopherol in rats and protect the vitamin from oxidation in vitro. J. Lipid Res., 47: 2718-2725.Search in Google Scholar

Gazalli H., Malik A.H., Sofi A.H., Wani S.A., Pal M.P., Ashraf H. (2014). Nutritional value and physiological effect of apple pomace. Int. J. Food Nutr. Safety, 5: 11-15.Search in Google Scholar

Goering H.K., Van Soest PJ. (1970). Forage fiber analysis. Department of Agriculture. Hand­book 379. Washington, DC, pp. 1-20.Search in Google Scholar

Gow-Chin Y., Hui-Yin C. (1995). Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem., 43: 27-32.Search in Google Scholar

Graversen H.B., Becker E.B., Skibsted L.H., Andersen M.L. (2008). Antioxidant syner­gism between fruit juice and alpha-tocopherol. A comparison between high phenolic black choke- berry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). Eur. Food Res. Technol., 226: 737-743.Search in Google Scholar

Holden J.M., Bhagwat S., Patterson K.Y. (2002). Development of a multi-nutrient data qual­ity evaluation system. J. Food Comp. Anal., 15: 339-348.Search in Google Scholar

Khiaosa-ard R., Zebeli Q. (2014). Cattle’s variation in rumen ecology and metabolism and its contributions to feed efficiency. Livestock Sci., 162: 66-75.Search in Google Scholar

Knox Y.M., Hayashi K., Suzutani T., Ogasawara M., Yoshida I. Shiina R., Tsukui A., Terahara N., Azuma M. (2001). Activity of anthocyanins from fruit extract of Ribesnigrum L. against influenza A and B viruses. Acta Virol., 45: 209-215.Search in Google Scholar

Kolodziejczyk K., Markowski J., Kosmala M., Krol B., Plocharski W. (2007). Apple pomace as potential source of nutraceutical products. Pol. J. Food Nutr. Sci., 57: 291-295.Search in Google Scholar

Lam C.K., Zhang Z., Yu H., Tsang S.Y., Huang Y., Chen Z.Y. (2008). Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol. Mol. Nutr. Food Res., 52: 950-958.Search in Google Scholar

Lissi E., Salim-Hanna M., Pascual C., Castillo M.D. (1995). Evaluation of total antioxi­dant reactivity from luminol-enhanced chemiluminescence measurement. Free Rad. Biol. Med., 2: 153-158.Search in Google Scholar

Liu H., Guo X., Chu Y., Lu S. (2014). Heart protective effects and mechanism of quercetin precon­ditioning on anti-myocardial ischemia reperfusion (IR) injuries in rats. Gene, 545: 149-155.Search in Google Scholar

Matsumoto M., Hara H., Chiji H., Kasai T. (2004). Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. J. Agric. Food Chem., 52: 2226-2229.Search in Google Scholar

Mech-Nowak A., Swiderski A., Kruczek M., Luczak I., Kostecka-Gugala A. (2012). Content of carotenoids in roots of seventeen cultivars of Daucus carota L. Acta Biochim. Pol., 59: 139-141.Search in Google Scholar

Nawirska A., Kwasniewska M. (2004). Fiber fractions from fruit in pomace (in Polish). Acta Sci. Pol. Technol. Aliment., 3: 13-20.Search in Google Scholar

Nawirska A., Oszmanski J. (2001). The binding of metal ions by selected fractions of the sub­stances contained in pomace of fruit (in Polish). Food Sci. Technol. Quality, 4: 66-77.Search in Google Scholar

Nawirska A., Sokol-Lątowska A., Kucharska A.Z. (2007). Antioxidant characteristics of pomace from different fruits (in Polish). Food Sci. Technol. Quality, 4: 120-125.Search in Google Scholar

Nosecka B. (2005). Fruit and vegetable processing. Information for processors (in Polish). In: Polish village in Europe. Fruit & Vegetables Industry. Cooperation Fund. Office of Rural Programs, April 2005, Warsaw.Search in Google Scholar

Oliveira D.D., Baiao N.C., Cancado S.V, Grinaldi R., Souza M.R., Lara L.J.C., La­n a A.M.Q. (2010). Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks. Poultry Sci., 89: 2484-2490.Search in Google Scholar

Peiretti P.G., Gai F., Brugiapaglia A., Gasco L. (2013). Effects of tomato pomace supple­mentation on carcass characteristics and meat quality of fattening rabbits. Meat Sci., 95: 345-351.Search in Google Scholar

Peschel W., Sanchez-Rabaneda F, Diekmann W., Plescher A., Gartiza I., Jime­nez D., Lamuela-Ravetos R., Buxaderas S., Codina C. (2006). An industrial ap­proach from vegetables and fruit wastes. Food Chem., 97: 137-150.Search in Google Scholar

Petko N. Denev C.G., Kratchanov G., Ciz M., Lojek A., Kratchanova M.G. (2012). Bioavailability and antioxidant activity of black chokeberry (Aronia melanocarpa) polyphenols: in vitro and in vivo evidences and possible mechanisms of action. Food Sci. Food Safety, 11: 471-489.Search in Google Scholar

Ramirez-Tortosa C., Andersen O., Gardner P. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E depleted rats. Free Radic. Biol. Med., 31: 1033-1037.Search in Google Scholar

Rego O.A., Rosa H.J.D., Portugal PV, Franco T. Vouzela C.M., Borba A.E.S., B e s s a R.J.B. (2005). The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows. Anim. Res., 54: 17-24.Search in Google Scholar

Rumsey T.S. (1978). Ruminal fermentation products and plasma ammonia of fistulated steers fed apple pomace-urea diets. J. Anim. Sci., 47: 967-97610.2527/jas1978.474967xSearch in Google Scholar

Schieber A., Keller P., Carle R. (2001). Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. J. Chromatography A, 910: 265-27310.1016/S0021-9673(00)01217-6Search in Google Scholar

Scollan N.D., Choi N.J., Kurt E., Fisher A.V., En ser M., Wood J.D. (2001). Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Brit. J. Nutr., 85: 115-124.Search in Google Scholar

Skiba G.Polawska E.Raj S.Weremko D.Czauderna M.Wojtasik M.(2011).The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs. J. Anim. Feed Sci., 20: 379-388.10.22358/jafs/66193/2011Search in Google Scholar

Smink W. Gerrits W.J.J., Hovenier R., Geelen M.J.W., Verstegen M.W.A., Bey-nen A.C. (2010). Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens. Poultry Sci., 89: 2432-2440.Search in Google Scholar

Swiderski A., Muras P., Koloczek H. (2004). Flavonoid composition in frost-resistant Rhodo­dendron cultivars grown in Poland. Sci. Hortic., 100: 139-151.Search in Google Scholar

Taasoli G., Kafilzadadeh F. (2008). Effect of dried and ensiled apple pomace from puree mak­ing on performance of finishing lambs. Pakistan J. Biol. Sci., 11: 294-297.Search in Google Scholar

Tanaka J., Yuda Y. (1996). Lipid peroxidation in gastric mucosal lesions induced by indomethacin in rat. Biol. Pharmacol. Bull., 19: 716-720.Search in Google Scholar

Valcheva-Kuzmanova S., Marazova K., Krasnaliev I., Galunska B., Boriso­va P., B e l c h e v a A. (2005). Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats. Experim.Toxicol. Pathology, 56: 385-392.Search in Google Scholar

Vestergaard E.M., Danielsen V. (1998). Dietary fibre for sows: effect of large amounts of soluble and insoluble fibres in the pregnancy period on the performance of sows during three repro­ductive cycles. Anim. Sci., 68: 355-362.Search in Google Scholar

Wang S., Jiao H. (2000). Scavenging of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J. Agric. Food Chem., 48: 5677-5684.Search in Google Scholar

Wostmann B.S., Larkin C., Moriarty A., Bruckner-Kardoss E. (1983). Dietary intake, energy metabolism, and excretory losses of adult male germfree Wistar rats. J. Amer. Assoc. Lab. Anim. Sci., 33: 46-50.Search in Google Scholar

Wu X., Gu L., Prior R.L., McKay S. (2004). Characterization of anthocyanins and proanthocya- nidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J. Agric. Food Chem., 52: 7846-7856. Search in Google Scholar

eISSN:
2300-8733
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Zoologie, Medizin, Veterinärmedizin