Effect of Commercial Crossbreeding and Growth Intensity on Slaughter Indicators, Microstructure and The Quality Characteristics of Biceps Brachii Muscle in Bulls

Online veröffentlicht: 29. Juli 2014

Seitenbereich: 673 - 683

Eingereicht: 29. Aug. 2013

Akzeptiert: 17. Jan. 2014

DOI: https://doi.org/10.2478/aoas-2014-0024

Schlüsselwörter

bulls, commercial crossbreeding, growth rate, muscle microstructure, beef quality

© 2014 Krzysztof Młynek et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.