Variations in PH Decline Measured from 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners
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25. Apr. 2014
Über diesen Artikel
Online veröffentlicht: 25. Apr. 2014
Seitenbereich: 461 - 469
Eingereicht: 21. Juni 2013
Akzeptiert: 29. Nov. 2013
DOI: https://doi.org/10.2478/aoas-2014-0018
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© by Andrzej Zybert
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Zybert, Andrzej
Protasiuk, Elżbieta
Antosik, Katarzyna
Sieczkowska, Halina
Krzęcio-Nieczyporuk, Elżbieta
Adamczyk, Grzegorz
Koćwin-Podsiadła, Maria