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Investigation of leafy shoots and tea products of European mistletoe (Viscum album L.) with special focus on their antioxidant capacity


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Ferenc Lantos
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
Béla Márton Ormódi
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
László Makra
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
Tibor Hajtó
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
Tímea Süli-Zakar
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
Judit Krisch
University of Szeged, Faculty of Agriculture, Institute of Plant Science and Environmental Protection Hódmezővásárhely, Hungary
eISSN:
1338-5259
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, Umweltfreundliche und Nachhaltige Technologien