<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (<italic>n</italic> = 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%). <italic>Lactobacillus</italic>, <italic>Lactococcus</italic>, <italic>Leuconostoc</italic>, <italic>Pediococcus</italic> and <italic>Weissella</italic> genera and 27 species of LAB were isolated from the examined samples. <italic>Leuconostoc mesenteroides</italic> spp. <italic>mesenteroides</italic> was the most abundant species in grape, must and wine.</p></abstract>

The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (n = 30), must (no = 30) and wine (no = 30) were collected from vineyards in Slovakia. LAB were used cultured on MRS agar with subsequent confirmation with MALDI-TOF mass spectrometry (Bruker Daltonics). Altogether, 904 isolates were identified. Members of the family Lactobacillaeceae were the most abundant in grape (60%), must (46%) and wine (51%). Lactobacillus, Lactococcus, Leuconostoc, Pediococcus and Weissella genera and 27 species of LAB were isolated from the examined samples. Leuconostoc mesenteroides spp. mesenteroides was the most abundant species in grape, must and wine.

Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

Latvia University of Life Sciences and Technologies

Acta Horticulturae et Regiotecturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The aim of this study was to identify lactic acid bacteria (LAB) in grapes, must and wines. A total amount of 90 samples including grape (n = 30), must (no =...

Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

Online veröffentlicht: 26. Mai 2020

Seitenbereich: 21 - 24

DOI: https://doi.org/10.2478/ahr-2020-0006

Schlüsselwörter
grape, must, wine, lactic acid bacteria, MALDI-TOF MS Biotyper

© 2020 Miroslava Kačániová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

Online veröffentlicht: 26. Mai 2020

Seitenbereich: 21 - 24

DOI: https://doi.org/10.2478/ahr-2020-0006

Schlüsselwörtergrape, must, wine, lactic acid bacteria, MALDI-TOF MS Biotyper

© 2020 Miroslava Kačániová et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
grape, must, wine, lactic acid bacteria, MALDI-TOF MS Biotyper