Technological Processing of Dried Powdered Rosehips to Tablets Through Wet Granulation

[1] Aulton M. Aulton's Pharmaceutics : The Design and Manufacture of Medicines. Hungary: Churchill Livingstone Elsevier; 2007. AultonM Aulton's Pharmaceutics : The Design and Manufacture of Medicines Hungary Churchill Livingstone Elsevier 2007 Search in Google Scholar

[2] Buanz A. Chapter 16 - Powder characterization. In: Adejare A, editor. Remington (Twenty-third Edition), Academic Press; 2021, p. 295–305. doi: https://doi.org/10.1016/B978-0-12-820007-0.00016-7. BuanzA Chapter 16 - Powder characterization In: AdejareA editor. Remington Twenty-third Edition Academic Press 2021 295 305 doi: https://doi.org/10.1016/B978-0-12-820007-0.00016-7. Search in Google Scholar

[3] Buchanec J, Mikler J, Ďurdík P, Čiljaková M. Vitamín C - čo o ňom (ne)vieme. Klinická Farmakologie a Farmacie. 2006;19:53–6. BuchanecJ MiklerJ ĎurdíkP ČiljakováM Vitamín C - čo o ňom (ne)vieme Klinická Farmakologie a Farmacie 2006 19 53 6 Search in Google Scholar

[4] Caritá AC, Fonseca-Santos B, Shultz JD, Michniak-Kohn B, Chorilli M, Leonardi GR. Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability. Nanomedicine. 2020;24:102117. PMid:31676375. doi: https://doi.org/10.1016/j.nano.2019.102117. CaritáAC Fonseca-SantosB ShultzJD Michniak-KohnB ChorilliM LeonardiGR Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability Nanomedicine 2020 24 102117 31676375 doi: https://doi.org/10.1016/j.nano.2019.102117. Search in Google Scholar

[5] Chaerunisaa AY, Sriwidodo S, Abdassah M, Chaerunisaa AY, Sriwidodo S, Abdassah M. Microcrystalline Cellulose as Pharmaceutical Excipient. IntechOpen; 2019. doi: https://doi.org/10.5772/intechopen.88092. ChaerunisaaAY SriwidodoS AbdassahM ChaerunisaaAY SriwidodoS AbdassahM Microcrystalline Cellulose as Pharmaceutical Excipient IntechOpen 2019 doi: https://doi.org/10.5772/intechopen.88092. Search in Google Scholar

[6] Deutsch JC. Ascorbic Acid Oxidation by Hydrogen Peroxide. Analytical Biochemistry. 1998;255:1–7. doi: https://doi.org/10.1006/abio.1997.2293. DeutschJC Ascorbic Acid Oxidation by Hydrogen Peroxide Analytical Biochemistry 1998 255 1 7 doi: https://doi.org/10.1006/abio.1997.2293. Search in Google Scholar

[7] Dominici S, Marescotti F, Sanmartin C, Macaluso M, Taglieri I, Venturi F, A. Z, Facioni MS. Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance. Foods. 2022;11:1486. doi: https://doi.org/10.3390/foods11101486. DominiciS MarescottiF SanmartinC MacalusoM TaglieriI VenturiF ZA FacioniMS Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance Foods 2022 11 1486 doi: https://doi.org/10.3390/foods11101486. Search in Google Scholar

[8] Hoag SW. Chapter 27 - Capsules Dosage Form: Formulation and Manufacturing Considerations. In: Qiu Y, Chen Y, Zhang GGZ, Yu L, Mantri RV, editors. Developing Solid Oral Dosage Forms (Second Edition), Boston: Academic Press; 2017, p. 723–47. doi: https://doi.org/10.1016/B978-0-12-802447-8.00027-3. HoagSW Chapter 27 - Capsules Dosage Form: Formulation and Manufacturing Considerations In: QiuY ChenY ZhangGGZ YuL MantriRV editors. Developing Solid Oral Dosage Forms Second Edition Boston Academic Press 2017 723 47 doi: https://doi.org/10.1016/B978-0-12-802447-8.00027-3. Search in Google Scholar

[9] Kareem M, Sadiq J, Baqir S, Aowda F, Hussein F, Alasedi M. Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products, by Redox Titration. 2020. KareemM SadiqJ BaqirS AowdaF HusseinF AlasediM Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products, by Redox Titration 2020 Search in Google Scholar

[10] Košťálová D, Bittner Fialová S, Racková L. Fytoterapia v súčasnej medicíne. Martin: Education; 2012. KošťálováD Bittner FialováS RackováL Fytoterapia v súčasnej medicíne Martin Education 2012 Search in Google Scholar

[11] Macho O, Demková K, Gabrišová Ľ, Čierny M, Mužíková J, Galbavá P, Nižnanská Ž, Blaško J, Peciar P, Fekete R, Peciar M. Analysis of Static Angle of Repose with Respect to Powder Material Properties. Acta Polytechnica. 2020;60:73–80. doi: https://doi.org/10.14311/AP.2020.60.0073. MachoO DemkováK GabrišovἠČiernyM MužíkováJ GalbaváP NižnanskᎠBlaškoJ PeciarP FeketeR PeciarM Analysis of Static Angle of Repose with Respect to Powder Material Properties Acta Polytechnica 2020 60 73 80 doi: https://doi.org/10.14311/AP.2020.60.0073. Search in Google Scholar

[12] Macho O, Gabrišová Ľ, Peciar P, Juriga M, Kubinec R, Rajniak P, Svačinová P, Vařilová T, Šklubalová Z. Systematic Study of the Effects of High Shear Granulation Parameters on Process Yield, Granule Size, and Shape by Dynamic Image Analysis. Pharmaceutics. 2021;13:1894. doi: https://doi.org/10.3390/pharmaceutics13111894. MachoO GabrišovἠPeciarP JurigaM KubinecR RajniakP SvačinováP VařilováT ŠklubalováZ Systematic Study of the Effects of High Shear Granulation Parameters on Process Yield, Granule Size, and Shape by Dynamic Image Analysis Pharmaceutics 2021 13 1894 doi: https://doi.org/10.3390/pharmaceutics13111894. Search in Google Scholar

[13] Mancini P. Encyklopédia bylín. Nesvady: Foni book; 2015. ManciniP Encyklopédia bylín Nesvady Foni book 2015 Search in Google Scholar

[14] Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ. Therapeutic Applications of Rose Hips from Different Rosa Species. Int J Mol Sci. 2017;18:E1137. PMid:28587101. doi: https://doi.org/10.3390/ijms18061137. MármolI Sánchez-de-DiegoC Jiménez-MorenoN Ancín-AzpilicuetaC Rodríguez-YoldiMJ Therapeutic Applications of Rose Hips from Different Rosa Species Int J Mol Sci 2017 18 E1137 28587101 doi: https://doi.org/10.3390/ijms18061137. Search in Google Scholar

[15] Maxfield L, Crane JS. Vitamin C Deficiency. StatPearls, Treasure Island (FL): StatPearls Publishing; 2022. PMid:29630239. . MaxfieldL CraneJS Vitamin C Deficiency StatPearls, Treasure Island (FL) StatPearls Publishing 2022 29630239 Search in Google Scholar

[16] Ministry of Health of the Slovak Republic. Slovak Pharmaceutical Codex. Bratislava: Obzor; 2007. Ministry of Health of the Slovak Republic Slovak Pharmaceutical Codex Bratislava Obzor 2007 Search in Google Scholar

[17] Patel S. Rose hip as an underutilized functional food: Evidence-based review. Trends in Food Science & Technology. 2017;63:29–38. doi: https://doi.org/10.1016/j.tifs.2017.03.001. PatelS Rose hip as an underutilized functional food: Evidence-based review Trends in Food Science & Technology 2017 63 29 38 doi: https://doi.org/10.1016/j.tifs.2017.03.001. Search in Google Scholar

[18] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Bulk density and tapped density of powders. Strasbourg: Publisher; 2019a. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Bulk density and tapped density of powders Strasbourg Publisher 2019a Search in Google Scholar

[19] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Dog Rose. Strasbourg: Publisher; 2019b. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Dog Rose Strasbourg Publisher 2019b Search in Google Scholar

[20] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Flowability. Strasbourg: Publisher; 2019c. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Flowability Strasbourg Publisher 2019c Search in Google Scholar

[21] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Friability of uncoated tablets. Strasbourg: Publisher; 2019d. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Friability of uncoated tablets Strasbourg Publisher 2019d Search in Google Scholar

[22] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Resistance to crushing ogf tablets. Strasbourg: Publisher; 2019e. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Resistance to crushing ogf tablets Strasbourg Publisher 2019e Search in Google Scholar

[23] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Supplement 10.6, Disintegration of tablets and capsules. Strasbourg: Publisher; 2022. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Supplement 10.6, Disintegration of tablets and capsules Strasbourg Publisher 2022 Search in Google Scholar

[24] Ph. Eur. 10. European Pharmacopoeia. 10th Edition, Uniformity of mass of single-dose preparations. Strasbourg: Publisher; 2019f. Ph. Eur. 10. European Pharmacopoeia 10th Edition, Uniformity of mass of single-dose preparations Strasbourg Publisher 2019f Search in Google Scholar

[25] Popović-Djordjević J, Paunović D, Milić A, Krstić Đ, Siavash Moghaddam S, Roje V. Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect. Biol Trace Elem Res. 2021;199:1110–22. PMid:32472352. doi: https://doi.org/10.1007/s12011-020-02199-4. Popović-DjordjevićJ PaunovićD MilićA KrstićĐ Siavash MoghaddamS RojeV Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect Biol Trace Elem Res 2021 199 1110 22 32472352 doi: https://doi.org/10.1007/s12011-020-02199-4. Search in Google Scholar

[26] Procházková A, Krivánková L, Bocek P. Quantitative trace analysis of L-ascorbic acid in human body fluids by on-line combination of capillary isotachophoresis and zone electrophoresis. Electrophoresis. 1998;19:300–4. PMid:9548295. doi: https://doi.org/10.1002/elps.1150190226. ProcházkováA KrivánkováL BocekP Quantitative trace analysis of L-ascorbic acid in human body fluids by on-line combination of capillary isotachophoresis and zone electrophoresis Electrophoresis 1998 19 300 4 9548295 doi: https://doi.org/10.1002/elps.1150190226. Search in Google Scholar

[27] Shendurse AM, Khedkar CD. Lactose. In: Caballero B, Finglas PM, Toldrá F, editors. Encyclopedia of Food and Health, Oxford: Academic Press; 2016, p. 509–16. doi: https://doi.org/10.1016/B978-0-12-384947-2.00415-3. ShendurseAM KhedkarCD Lactose In: CaballeroB FinglasPM ToldráF editors. Encyclopedia of Food and Health Oxford Academic Press 2016 509 16 doi: https://doi.org/10.1016/B978-0-12-384947-2.00415-3. Search in Google Scholar

[28] Sheraz M, Ahmed S, Shahnavi I, Vaid F, Iqbal K. Formulation and Stability of Ascorbic Acid in Topical Preparations. Systematic Reviews in Pharmacy. 2011;2:86–90. doi: https://doi.org/10.4103/0975-8453.86296. SherazM AhmedS ShahnaviI VaidF IqbalK Formulation and Stability of Ascorbic Acid in Topical Preparations Systematic Reviews in Pharmacy 2011 2 86 90 doi: https://doi.org/10.4103/0975-8453.86296. Search in Google Scholar

[29] Singh K, Singh D, Lone JF, Bhat S, Sharma YP, Gairola S. Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2021;49:12471–12471. doi: https://doi.org/10.15835/nbha49412471. SinghK SinghD LoneJF BhatS SharmaYP GairolaS Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2021 49 12471 12471 doi: https://doi.org/10.15835/nbha49412471. Search in Google Scholar

[30] Tichý E, Starýchová L, Čuchorová M. Solid dosage forms: Laboratory practices. Bratislava: Comenius University in Bratislava; 2015. TichýE StarýchováL ČuchorováM Solid dosage forms: Laboratory practices Bratislava Comenius University in Bratislava 2015 Search in Google Scholar

[31] Tofiq M, Nordström J, Persson A-S, Alderborn G. Effect of excipient properties and blend ratio on the compression properties of dry granulated particles prepared from microcrystalline cellulose and lactose. Powder Technology. 2022;399:117207. doi: https://doi.org/10.1016/j.powtec.2022.117207. TofiqM NordströmJ PerssonA-S AlderbornG Effect of excipient properties and blend ratio on the compression properties of dry granulated particles prepared from microcrystalline cellulose and lactose Powder Technology 2022 399 117207 doi: https://doi.org/10.1016/j.powtec.2022.117207. Search in Google Scholar

[32] Verboloz E, Ivanova M, Demchenko V, Fartukov S, Evona N. Ultrasound Drying of Rose Hips: a Process Study. Food Processing: Techniques and Technology. 2020;50:79–86. doi: https://doi.org/10.21603/2074-9414-2020-1-79-86. VerbolozE IvanovaM DemchenkoV FartukovS EvonaN Ultrasound Drying of Rose Hips: a Process Study Food Processing: Techniques and Technology 2020 50 79 86 doi: https://doi.org/10.21603/2074-9414-2020-1-79-86. Search in Google Scholar

[33] Winther K, Hansen ASV, Campbell-Tofte J. Bioactive ingredients of rose hips (Rosa canina L) with special reference to antioxidative and anti-inflammatory properties: in vitro studies. BTAT. 2016;6:11–23. doi: https://doi.org/10.2147/BTAT.S91385. WintherK HansenASV Campbell-TofteJ Bioactive ingredients of rose hips (Rosa canina L) with special reference to antioxidative and anti-inflammatory properties: in vitro studies BTAT 2016 6 11 23 doi: https://doi.org/10.2147/BTAT.S91385. Search in Google Scholar

[34] Yussif NM. Vitamin C. IntechOpen; 2018. doi: https://doi.org/10.5772/intechopen.81783 YussifNM Vitamin C IntechOpen 2018 doi: https://doi.org/10.5772/intechopen.81783 Search in Google Scholar