Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia
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08. Juni 2020
Über diesen Artikel
Online veröffentlicht: 08. Juni 2020
Seitenbereich: 238 - 254
Eingereicht: 31. Okt. 2019
Akzeptiert: 04. Apr. 2020
DOI: https://doi.org/10.2478/acve-2020-0017
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© 2020 Savić Radovanović Radoslava et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Radoslava, Savić Radovanović
Department of Food Hygiene and Technology Faculty of Veterinary Medicine, University of BelgradeSerbia
Nemanja, Zdravković
Scientific Institute of Veterinary Medicine of SerbiaBelgrade, Serbia
Branko, Velebit
Institute of Meat Hygiene and TechnologyBelgrade, Serbia