Effect of Flax-Seed Enriched Concentrate Supplementation in Grazing Pramenka Breed Lamb’s Diet on Omental Fat Fatty Acids
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01. Jan. 2019
Über diesen Artikel
Online veröffentlicht: 01. Jan. 2019
Seitenbereich: 502 - 511
Eingereicht: 26. Juni 2018
Akzeptiert: 09. Nov. 2018
DOI: https://doi.org/10.2478/acve-2018-0040
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© 2018 Mujić Emir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mujić, Emir
University of Bihac, Biotechnical FacultyBihać, Bosnia and Herzegovina
Omanović, Halil
University of Sarajevo, of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
Mateo, Javier
Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de LeónLeón, Spain
Pračić, Nermin
University of Bihac, Biotechnical FacultyBihać, Bosnia and Herzegovina
Vilić, Husein
University of Bihac, Biotechnical FacultyBihać, Bosnia and Herzegovina
Šahinović, Refik
University of Bihac, Biotechnical FacultyBihać, Bosnia and Herzegovina
Nedić, Drago
University of Belgrade, Faculty of Veterinary MedicineBelgrade, Serbia
Giráldez, Francisco Javier
Instituto de Ganadería de Montaña, CSIC-Universidad de LeónLeón, Spain
Lorenzo, Jose Manuel
La Fundación Centro Tecnológico de la Carne (CTC)San Cibrao, Spain
Červek, Matjaž
Emona Razvojni Center za Prehrano (RCP)Ljubljana, Slovenia