Aflatoxin M1 in cheese: situation on the Slovak market

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic

Vinohradská, Emma

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic

Šimko, Peter

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic

Sprache:: Englisch

Zeitrahmen der Veröffentlichung:: 2 Hefte pro Jahr
Fachgebiete der Zeitschrift:: Chemie, Chemie, andere

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Aflatoxin M1 in cheese: situation on the Slovak market

Lukáš Kolarič

Emma Vinohradská

Peter Šimko

Online veröffentlicht: 20. Mai 2025

Seitenbereich: 32 - 40

DOI: https://doi.org/10.2478/acs-2025-0004

Schlüsselwörteraflatoxin M, cheese, detection, food control, high performance liquid chromatography, validation

© 2025 Lukáš Kolarič et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Aflatoxin M₁ in cheese: situation on the Slovak market

Schlüsselwörter
aflatoxin M, cheese, detection, food control, high performance liquid chromatography, validation