Water effect on the bond dissociation energy of O–H and N–H bonds in phenol and aniline: The testing of simple molecular dynamics model
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20. Dez. 2014
Über diesen Artikel
Online veröffentlicht: 20. Dez. 2014
Seitenbereich: 123 - 128
DOI: https://doi.org/10.2478/acs-2014-0021
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Michalík, Martin
Vagánek, Adam
Poliak, Peter