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Katarína Turáková
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovak Republic
Boris Lakatoš
Department of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovak Republic
Andrej Ďuriš
Department of Organic Chemistry, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovak Republic
Daniela Moravčíková
Department of Organic Chemistry, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovak Republic
Dušan Berkeš
Department of Organic Chemistry, Faculty of Chemical and Food Technology, Radlinského 9, 812 37 Bratislava, Slovak Republic
eISSN:
1337-978X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Chemie, andere