Identification of biodegradation products of biphenyl and 2,3-dihydroxybiphenyl (2,3-DHB)

Online veröffentlicht: 27. Mai 2014

Seitenbereich: 44 - 51

DOI: https://doi.org/10.2478/acs-2014-0009

Schlüsselwörter

bacteria, biodegradation, biphenyl, degradation products, 2,3-dihydroxybiphenyl

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

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