Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum

Online veröffentlicht: 17. Juni 2014

Seitenbereich: 199 - 208

Eingereicht: 01. Jan. 2014

Akzeptiert: 01. Mai 2014

DOI: https://doi.org/10.2478/10004-1254-65-2014-2486

Schlüsselwörter

anisaldehyde, carvacrol, food spoilage, menthol, minimal inhibitory concentration, natural antifungal agents, oregano, thymol

© Institute for Medical Research and Occupational Health

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