A typology of consumers by their nutritional behaviors and selected lifestyle elements

Aggarwal, A., Rehm, C. D., Monsivais, P., & Drewnowski, A. (2016). Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. Preventive Medicine, 90, 184-192. https://doi.org/10.1016/j.ypmed.2016.06.030 Search in Google Scholar

Ansari, A., Essegaier, S., & Kohli, R. (2000). Internet recommendation systems. Journal of Marketing Research, 37(3), 363-375. https://doi.org/10.1509/jmkr.37.3.363.18779 Search in Google Scholar

Aschemann-Witzel, J. (2018). Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. Food Quality and Preference, 63, 119-128. https://doi.org/10.1016/j.foodqual.2017.08.007 Search in Google Scholar

Barauskaite, D., Gineikiene, J., Fennis, B. M., Auruskeviciene, V., Yamaguchi, M., & Kondo, N. (2018). Eating healthy to impress: How conspicuous consumption, perceived self-control motivation, and descriptive normative influence determine functional food choices. Appetite, 131, 59-67. https://doi.org/10.1016/j.appet.2018.08.015 Search in Google Scholar

Bartosik-Purgat, M., & Jankowska, B. (2020). Exploiting e-commerce trends for international market expansion: The perspective of Polish fashion firms. European Journal of International Management, 14(6), 1049-1069. https://doi.org/10.1504/EJIM.2020.10019859 Search in Google Scholar

Baskova, M., & Baska, T. (2003). Lifestyle of a women–mother and health of members of the family. Bratislavské Lekárske Listy, 104(6), 205-207. http://bmj.fmed.uniba.sk/2003/10406-06.pdf Search in Google Scholar

Bollmann, S., Hölzl, A., Heene, M., Küchenhoff, H., & Bühner, M. (2015). Evaluation of a new k-means approach for exploratory clustering of items (Technical Report No. 182). Department of Statistics, University of Munich. https://epub.ub.unimuenchen.de/24519/1/tr182.pdf Search in Google Scholar

Borowiec, A. A., & Aranowska, A. E. (2018). Style żywieniowe Polaków i ich społeczno-demograficzne uwarunkowania [Dietary styles of Poles and their socio-demographic determinants]. Pomeranian Journal of Life Sciences, 64(2), 93-98. https://doi.org/10.21164/pomjlifesci.413 Search in Google Scholar

Bølling Johansen, S. B., Næs, T., & Hersleth, M. (2011). Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study. Appetite, 56(1), 15-24. https://doi.org/10.1016/j.appet.2010.11.137 Search in Google Scholar

Bratanova, B., Loughnan, S., Klein, O., Claassen, A., & Wood, R. (2016). Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link. Appetite, 100, 162-171. https://doi.org/10.1016/j.appet.2016.01.028 Search in Google Scholar

Brillat-Savarin, J.-A. (2004). The physiology of taste. Penguin. Search in Google Scholar

Burns, A. C., Veeck A., & Bush, R. F. (2017). Marketing research (8th ed.). Pearson. Search in Google Scholar

Cardoso, A. P., Ferreira, V., Leal, M., Ferreira, M., Campos, S., & Guiné, R. P. F. (2020). Perceptions about healthy eating and emotional factors conditioning eating behaviour: A study involving Portugal, Brazil and Argentina. Foods, 9(9), 1-14. https://doi.org/10.3390/foods9091236 Search in Google Scholar

Cockerham, W. C. (2012). The intersection of life expectancy and gender in a transitional state: The case of Russia. Sociology of Health & Illness, 34(6), 943-957. https://doi.org/10.1111/j.1467-9566.2011.01454.x Search in Google Scholar

Contento, I. R., Williams, S. S., Michela, J. L., & Franklin, A. B. (2006). Understanding the food choice process of adolescents in the context of family and friends. The Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine, 38(5), 575-582. https://doi.org/10.1016/j.jadohealth.2005.05.025 Search in Google Scholar

Dana, L. M., Chapman, K., Dixon, H., Miller, C., Neal, B., Kelly, B., Ball, B., & Petti-grew, S. (2021). The relative importance of primary food choice factors among different consumer groups: A latent profile analysis. Food Quality and Preference, 94, 104199. https://doi.org/10.1016/j.foodqual.2021.104199 Search in Google Scholar

Davis, A. M., Befort, C., Steiger, K., Simpson, S., & Mijares, M. (2013). The nutrition needs of low-income families regarding living healthier lifestyles: Findings from a qualitative study. Journal of Child Health Care : For Professionals Working with Children in the Hospital and Community, 17(1), 53-61. https://doi.org/10.1177/1367493512446715 Search in Google Scholar

De Clercq, B., Abel, T., Moor, I., Elgar, F. J., Lievens, J., Sioen, I., Braeckman, L., & Deforche, B. (2017). Social inequality in adolescents’ healthy food intake: The interplay between economic, social and cultural capital. European Journal of Public Health, 27(2), 279-286. https://doi.org/10.1093/eurpub/ckw236 Search in Google Scholar

Chen, P-J., & Antonelli, M. (2020). Conceptual models of food choice : Influential factors related to foods. Foods, 9(12), 1898. https://doi.org/10.3390/foods9121898 Search in Google Scholar

Dietrich, T., Rundle-Thiele, S., Leo, C., & Connor, J. (2015). One size (never) fits all: Segment differences observed following a school-based alcohol social marketing program. Journal of School Health, 85(4), 251-259. https://doi.org/10.1111/josh.12244 Search in Google Scholar

Drewnowski, A., & Shultz, J. M. (2001). Impact of aging on eating behaviors, food choices, nutrition and health status. Journal of Nutrition, Health & Aging, 5(2),75-79. Search in Google Scholar

Drywień, M. E., & Kuć, A. (2019). Specyfika zachowań żywieniowych osób starszych pochodzących ze środowiska wiejskiego. Kosmos, 68(2), 303-310. https://doi.org/10.36921/kos.2019_2544 Search in Google Scholar

East, R., Singh, J., Wright, M., & Vanhuele, M. (2022). Consumer behaviour: Applications in marketing (4th ed.). Sage Publications. Search in Google Scholar

ESOMAR. (2016). ICC/ESOMAR: International code on market, opinion and social research and data analytics. ESOMAR World Research/International Chamber of Commerce. https://iccwbo.org/content/uploads/sites/3/2016/12/ICC-ESOMAR-International-Code-on-Market-Opinion-Social-Research-and-Data-Analytics.pdf Search in Google Scholar

Everitt, B., Landau, S., Leese, M., & Stahl, D. (2011). Cluster analysis (5th ed.). Wiley. Search in Google Scholar

Fatrcová-Šramková, K., Chlebo, P., & Dudriková, E. (2010). Risk in nutrition habits of Slovak population. Ecological Chemistry and Engineering. A, 17(1), 17-20. https://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-BPG8-0034-0020 Search in Google Scholar

French, S. A. (2003). Pricing effects on food choices. The Journal of Nutrition, 133, 841S-843S. https://doi.org/10.1093/jn/133.3.841S Search in Google Scholar

Funk, A., Sütterlin, B., & Siegrist, M. (2021). Consumer segmentation based on Stated environmentally-friendly behavior in the food domain. Sustainable Production and Consumption, 25, 173-186. https://doi.org/10.1016/j.spc.2020.08.010 Search in Google Scholar

Geeroms, N., Verbeke, W., & Van Kenhove, P. (2008). Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation. Food Quality and Preference, 19(5), 481-497. https://doi.org/10.1016/j.foodqual.2008.02.004 Search in Google Scholar

Gibson, D. C., Prochaska, J. D., Yu, X., & Kaul, S. (2020). An examination between census tract unhealthy food availability and colorectal cancer incidence. Cancer Epidemiology, 67, 101761. https://doi.org/10.1016/j.canep.2020.101761 Search in Google Scholar

Gutkowska, K., Jankowski. P., Sajdakowska, M., Żakowska-Biemans, S., & Kowalczuk, I. (2014). Kryteria różnicujące zachowania konsumentów wobec produktów żywnościowych na przykładzie mięsa i przetworów mięsnych [Criteria differentiating behavior in relation to food products into ingredients of origin and meat products]. Żywność Nauka Technologia Jakość, 21(5), 85-100. https://doi.org/10.15193/ZNTJ/2014/96/085-100 Search in Google Scholar

Hansen, T., Sørensen, M. I., & Riewerts Eriksen, M.-L. (2018). How the interplay between consumer motivations and values influences organic food identity and behavior. Food Policy, 74, 39-52. https://doi.org/10.1016/j.foodpol.2017.11.003 Search in Google Scholar

Harris, J. L., & Graff, S. K. (2012). Protecting young people from junk food advertising: Implications of psychological research for first amendment law. American Journal of Public Health, 102(2), 214-222. https://doi.org/10.2105/AJPH.2011.300328 Search in Google Scholar

Henson, R. K. (2001). Understanding internal consistency reliability estimates: A conceptual primer on coefficient alpha. Measurement and Evaluation in Counseling and Development, 34(3), 177-189. https://doi.org/10.1080/07481756.2002.12069034 Search in Google Scholar

Higgs, S., & Ruddock, H. (2020). Social influences on eating. In H. L. Meiselman (Ed.), Handbook of eating and drinking: Interdisciplinary perspectives (pp. 277-291). Springer International Publishing. https://doi.org/10.1007/978-3-030-14504-0_27 Search in Google Scholar

Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Kustepeli, Y., Akgungor, S., Chryssochoidis, G. Fernández-Celemin, L., Storcksdieck genannt Bonsmann, S., Gibbs, M. & Raats, M. (2012). Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59(3), 806-817. https://doi.org/10.1016/j.appet.2012.08.014 Search in Google Scholar

Kieżel, E. (2010). Konsument i jego zachowania na rynku europejskim. PWE. Search in Google Scholar

Kita, P., Križan, F., Bilková, K., Zeman, M., & Siviček, T. (2020). Comparison of grocery shopping behaviour of Slovak residents on the Slovak-Austrian border: An empirical study – Hainburg an der Donau. E a M: Ekonomie a Management, 23(1), 215-230. https://doi.org/10.15240/tul/001/2020-1-015 Search in Google Scholar

Kita, P., Maciejewski, G., Žambochová, M., Strelinger, J., & Kitová Mazalánová, V. (2021) Nutritional behaviour of households: An analysis of Slovak consumers. Forum Scientiae Oeconomia, 9(2), 73-94. https://doi.org/10.23762/FSO_VOL9_NO2_4 Search in Google Scholar

Kitunen, A., Rundle-Thiele, S., & Carins, J. (2019). Segmenting young adult university student’s eating behaviour: A theory-informed approach. Nutrients, 11(11), 2793. https://doi.org/10.3390/nu11112793 Search in Google Scholar

Kumar, S., Behl, T., Sachdeva, M., Sehgal, A., Kumari, S., Kumar, A., Kaur, G., Yadav, H. N., & Bungau, S. (2021). Implicating the effect of ketogenic diet as a preventive measure to obesity and diabetes mellitus. Life Sciences, 264(1), 118661. https://doi.org/10.1016/j.lfs.2020.118661 Search in Google Scholar

Kusińska, A. (2009). Segmentacja rynku i typologia konsumentów [Market segmentation and consumer typology]. Instytut Badań Rynku, Konsumpcji i Koniunktur. Search in Google Scholar

Locher, J. L., Ritchie, C. S., Roth, D. L., Sen, B., Vickers, K. S., & Vailas, L. I. (2009). Food choice among homebound older adults: Motivations and perceived barriers. JNHA-The Journal of Nutrition, Health and Aging, 13(8), 659-664. https://doi.org/10.1007/s12603-009-0194-7 Search in Google Scholar

Maciejewski, G. (2018). Food consumption in the Visegrad Group Countries – towards a healthy diet model. Studia Ekonomiczne. Zeszyty Naukowe Uniwersytetu Ekonomicznego w Katowicach, 361, 20-32. https://cejsh.icm.edu.pl/cejsh/element/bwmeta1.element.cejsh-1087dd5b-cbb7-419d-b159-f1ee8f3dde05 Search in Google Scholar

Maciejewski, G., & Lesznik, D. (2022). Consumers towards the goals of sustainable development: Attitudes and typology. Sustainability, 14(17), 10558. https://doi.org/10.3390/su141710558 Search in Google Scholar

Manoogian, E. N. C., Chaix, A., & Panda, S. (2019). When to eat: The importance of eating patterns in health and disease. Journal of Biological Rhythms, 34(6), 579-581. https://doi.org/10.1177/0748730419892105 Search in Google Scholar

Mazalán, P., Kita, P., Kita, J., Žambochová, M., Hasan, J., & Prochotzký, A. (2021). Slovakians’ adversarial attitude towards consumption of functional food. Central European Journal of Public Health, 29(2), 122-129. https://doi.org/10.21101/cejph.a6431 Search in Google Scholar

McArthur, D. (2007). Construct equivalence in international business research: The first and the last of it. The Journal of Business Inquiry, 6(1), 28-38. https://journals.uvu.edu/index.php/jbi/article/view/143 Search in Google Scholar

Milošević, J., Žeželj, I., Gorton, M., & Barjolle, D. (2012). Understanding the motives for food choice in Western Balkan Countries. Appetite, 58(1), 205-214. https://doi.org/10.1016/j.appet.2011.09.012 Search in Google Scholar

Moschis, G. P. (1992). Gerontographics: A scientific approach to analyzing and targeting the mature market. Journal of Services Marketing, 6(3), 17-26. https://doi.org/10.1108/08876049210035890 Search in Google Scholar

Moss, H. B., Kirby, S. D., & Donodeo, F. (2009). Characterizing and reaching high-risk drinkers using audience segmentation. Alcoholism: Clinical and Experimental Research, 33(8), 1336-1345. https://doi.org/10.1111/j.1530-0277.2009.00963.x Search in Google Scholar

Munt, A. E., Partridge, S. R., & Allman-Farinelli, M. (2017). The barriers and enablers of healthy eating among young adults: A missing piece of the obesity puzzle: A scoping review. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity, 18(1), 1-17. https://doi.org/10.1111/obr.12472 Search in Google Scholar

Narodowy Instytut Zdrowia Publicznego [The National Institute of Public Health NIH-National Research Institute]. (2020). Talerz zdrowego żywienia [Healthy plate]. https://ncez.pzh.gov.pl/abc-zywienia/talerz-zdrowego-zywienia Search in Google Scholar

Nystrand, B. T., & Olsen, S. O. (2020). Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Quality and Preference, 80, 103827. https://doi.org/10.1016/j.foodqual.2019.103827 Search in Google Scholar

Onwezen, M. C., Reinders, M. J., van der Lans, I. A., Sijtsema, S. J., Jasiulewicz, A., Dolors Guardia, M., & Guerrero, L. (2012). A cross-national consumer segmentation based on food benefits: The link with consumption situations and food perceptions. Food Quality and Preference, 24(2), 276-286. https://doi.org/10.1016/j.foodqual.2011.11.002 Search in Google Scholar

Oostenbach, L. H., Slits, E., Robinson, E., & Sacks, G. (2019). Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake. BMC Public Health, 19(1), 1296. https://doi.org/10.1186/s12889-019-7622-3 Search in Google Scholar

Ozimek, I., & Żakowska-Biemans, S. (2011). Determinants of Polish consumers’ food choices and their implication for the national food industry. British Food Journal, 113(1), 138-154. https://doi.org/10.1108/00070701111097394 Search in Google Scholar

Pancrazi, R., van Rens, T., & Vukotić, M. (2022). How distorted food prices discourage a healthy diet. Science Advances, 8(13), eabi8807. https://doi.org/10.1126/sciadv.abi8807 Search in Google Scholar

Piekut, M. (2017). Wzorce konsumpcji według typów wiejskich gospodarstw domowych w latach 2004-2014 [Consumption patterns by types of rural households in 2004-2014]. Difin. Search in Google Scholar

Pietrucha, J., & Maciejewski, G. (2020). Precautionary demand for cash and perceived risk of electronic payments. Sustainability, 12(19), 7977. https://doi.org/10.3390/su12197977 Search in Google Scholar

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70(1), 3-21. https://doi.org/10.1111/j.1753-4887.2011.00456.x Search in Google Scholar

Public Health Authority of the Slovak Republic. (n.d.). Healthy plate. https://www.uvzsr.sk/en/docs/info/Letak_Zdravy_tanier_EN.pdf Search in Google Scholar

Prescott, J., Young, O., O’Neill, L., Yau, N. J. N., & Stevens, R. (2002). Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food Quality and Preference, 13(7), 489-495. https://doi.org/10.1016/S0950-3293(02)00010-1 Search in Google Scholar

Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157-165. https://doi.org/10.1016/j.jretconser.2017.06.004 Search in Google Scholar

Realini, C. E., Kallas, Z., Pérez-Juan, M., Gómez, I., Olleta, J. L., Beriain, M. J., & Sañudo, C. (2014). Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids. Food Quality and Preference, 33, 74-85. https://doi.org/10.1016/j.foodqual.2013.11.007 Search in Google Scholar

van Raaij, W. F., & Verhallen, T. M. M. (1994). Domain-specific market segmentation. European Journal of Marketing, 28(10), 49-66. https://doi.org/10.1108/03090569410075786 Search in Google Scholar

van Rossum, C. T. M., Buurma-Rethans, E. J. M., Vennemann, F. B. C., Beukers, M., Brants, H. A. M., de Boer, E. J., & Ocké, M. C. (2020). The diet of the Dutch: Results of the Dutch National Food Consumption Survey 2012-2016 (RIVM Letter report 2016-0082. National Institute for Public Health and the Environment. https://www.rivm.nl/bibliotheek/rapporten/2016-0082.pdf Search in Google Scholar

Sharif, M. Z., Rizzo, S., Marino, E., Belin, T. R., Glik, D. C., Kuo, A. A., Ortega, A. N., & Prelip, M. L. (2016). The association between self-rated eating habits and dietary behavior in two Latino neighborhoods: Findings from Proyecto MercadoFRESCO. Preventive Medicine Reports, 3, 270-275. https://doi.org/10.1016/j.pmedr.2016.03.002 Search in Google Scholar

Słaby, T. (2006). Konsumpcja: Eseje statystyczne. Difin. Search in Google Scholar

Steenhuis, I. H. M., Waterlander, W. E., & Mul, A. (2011). Consumer food choices. The role of price and pricing strategies. Public Health Nutrition, 14, 2220-2226. https://doi.org/10.1017/S1368980011001637 Search in Google Scholar

van Strien, T., Herman, C. P., & Verheijden, M. W. (2009). Eating style, overeating, and overweight in a representative Dutch sample. Does external eating play a role? Appetite, 52(2), 380-387. https://doi.org/10.1016/j.appet.2008.11.010 Search in Google Scholar

Suliga, E., Cieśla, E., Michel, S., Kaducakova, H., Martin, T., Śliwiński, G., Braun, A., Izova, M., Lehotska, M., Kozieł, D., & Głuszek, S. (2020). Diet quality compared to the nutritional knowledge of Polish, German, and Slovakian university students – preliminary research. International Journal of Environmental Research and Public Health, 17(23), 9062. https://doi.org/10.3390/ijerph17239062 Search in Google Scholar

Vecchio, R., Van Loo, E., & Annunziata, A. (2016). Consumer willingness to pay for conventional, organic and functional yogurt: Evidence from experimental auctions. International Journal of Consumer Studies, 40(3), 368-378. https://doi.org/10.1111/ijcs.12264 Search in Google Scholar

Verain, M. C. D., Dagevos, H., & Antonides, G. (2015). Sustainable food consumption. Product choice or curtailment? Appetite, 91, 375-384. https://doi.org/10.1016/j.appet.2015.04.055 Search in Google Scholar

Verain, M. C. D., Sijtsema, S. J., & Antonides, G. (2016). Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions. Food Quality and Preference, 48(Part A), 99-106. https://doi.org/10.1016/j.foodqual.2015.08.012 Search in Google Scholar

Voinea, L., Vrânceanu, D. M., Filip, A., Popescu, D. V., Negrea, T. M., & Dina, R. (2019). Research on food behavior in Romania from the perspective of supporting healthy eating habits. Sustainability, 11(19), 5255. https://doi.org/10.3390/su11195255 Search in Google Scholar

Walesiak, M., & Gatnar, E. (2009). Statystyczna analiza danych z wykorzystaniem programu R [Statistical data analysis using the R program]. WN PWN. Search in Google Scholar

Wang-Chen, Y., Kellow, N. J., & Choi, T. S. T. (2022). Exploring the determinants of food choice in Chinese mainlanders and Chinese immigrants: A systematic review. Nutrients, 14(2), 346. https://doi.org/10.3390/nu14020346 Search in Google Scholar

Wang, R., Liaukonyte, J., & Kaiser, H. M. (2018). Does advertising content matter? Impacts of healthy eating and anti-obesity advertising on willingness to pay by consumer body mass index. Agricultural and Resource Economics Review, 47(1), 1-31. https://doi.org/10.1017/age.2018.1 Search in Google Scholar

Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019). The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review. Foods, 8(6), 211. https://doi.org/10.3390/foods8060211 Search in Google Scholar

Wansink, B., & Sobal, J. (2007). Mindless eating: The 200 daily food decisions we overlook. Environment and Behavior, 39(1), 106-123. https://doi.org/10.1177/0013916506295573 Search in Google Scholar

Wedel, M., & Kamakura, W. A. (2012). Market segmentation: Conceptual and methodological foundations (International Series in Quantitative Marketing, Vol. 8). Springer. Search in Google Scholar

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., de Vries, W., Sibanda, L. M., …, & Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4 Search in Google Scholar

Williams, L., Ball, K., & Crawford, D. (2010). Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption. Appetite, 55(3), 441-446. https://doi.org/10.1016/j.appet.2010.08.004 Search in Google Scholar

Wongprawmas, R., Mora, C., Pellegrini, N., Guiné, R. P. F., Carini, E., Sogari, G., & Vittadini, E. (2021). Food choice determinants and perceptions of a healthy diet among Italian consumers. Foods, 10(2), 318. https://doi.org/10.3390/foods10020318 Search in Google Scholar

World Health Organization [WHO]. (2018). Thirteenth general programme of work, 2019-2023. https://www.who.int/about/what-we-do/thirteenth-general-programmeof-work-2019-2023 Search in Google Scholar

World Health Organization [WHO]. (2022). Healthy diet. https://www.who.int/news-room/fact-sheets/detail/healthy-diet Search in Google Scholar

Yadavalli, A., & Jones, K. (2014). Does media influence consumer demand? The case of lean finely textured beef in the United States. Food Policy, 49(P1), 219-227. https://doi.org/10.1016/j.foodpol.2014.08.002 Search in Google Scholar