<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification and monitoring procedures during each stage of production. The aim of this paper is to propose an effective solution to both problems: a wireless sensor network (WSN) combined with a further data processing for real-time monitoring and shelf life prediction.</p></abstract>

Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification and monitoring procedures during each stage of production. The aim of this paper is to propose an effective solution to both problems: a wireless sensor network (WSN) combined with a further data processing for real-time monitoring and shelf life prediction.

Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

International Journal on Smart Sensing and Intelligent Systems

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in...

Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

Online veröffentlicht: 15. Feb. 2020

Seitenbereich: 1 - 6

DOI: https://doi.org/10.21307/ijssis-2019-103

Schlüsselwörter
Wireless Sensor Network, Safety, Food certification, Shelf life

© 2019 Authors., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

Online veröffentlicht: 15. Feb. 2020

Seitenbereich: 1 - 6

DOI: https://doi.org/10.21307/ijssis-2019-103

SchlüsselwörterWireless Sensor Network, Safety, Food certification, Shelf life

© 2019 Authors., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
Wireless Sensor Network, Safety, Food certification, Shelf life