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Anna M. Berthold-Pluta
Division of Milk Biotechnology
Department of Biotechnology
Microbiology and Food Evaluation
Faculty of Food Sciences
Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Antoni St. Pluta
Division of Milk Biotechnology
Department of Biotechnology
Microbiology and Food Evaluation
Faculty of Food Sciences
Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Monika Garbowska
Division of Milk Biotechnology
Department of Biotechnology
Microbiology and Food Evaluation
Faculty of Food Sciences
Warsaw University of Life Sciences – SGGW
Warsaw, Poland
Lidia Stasiak-Różańska
Division of Biotechnology and Microbiology
Department of Biotechnology
Microbiology and Food Evaluation, Faculty of Food Sciences
Warsaw University of Life Sciences – SGGW
Warsaw, Poland