Effects of low-molecular weight alcohols on bacterial viability
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07. Nov. 2017
Über diesen Artikel
Online veröffentlicht: 07. Nov. 2017
Seitenbereich: 335 - 343
Eingereicht: 22. März 2017
Akzeptiert: 12. Juni 2017
DOI: https://doi.org/10.1515/rrlm-2017-0028
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© by Andrei Şerban Gâz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Man, Adrian
Department of Microbiology, Faculty of Medicine, University of Medicine and Pharmacy ofTîrgu Mureș, Romania
Gâz, Andrei Şerban
Department of Organic Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy ofTîrgu Mureș, Romania
Mare, Anca Delia
Department of Microbiology, Faculty of Medicine, University of Medicine and Pharmacy ofTîrgu Mureș, Romania
Berţa, Lavinia
Department of General and Inorganic Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy ofTîrgu Mureș, Romania