<abstract xmlns="http://www.w3.org/1999/xhtml">Concentration of trace and major elements is an important indicator of nutritional value of food, also regarding cultivated food crops like fruits, berries, and vegetables. Concentration of elements differs regionally and is influenced by various factors. Nevertheless, some chemical elements (As, Cd, Hg, Ni, Pb, Zn, etc.) are known as environmental pollutants and may affect the quality and safety of crops and food products. The aim of the study was to determine the concentration of potentially toxic elements like Cd, Cr, Cu, Fe, Ni, Pb, and Zn in samples of berries grown in allotment gardens of Rīga city. Dried and homogenised samples of raspberries, strawberries, red currants, black currants, gooseberries, and cherries were mineralised in a solution of concentrated HNO3/H2O2 by heating on a thermoblock. Quantitative analysis of sample solutions was performed using atomic absorption spectroscopy. Potentially toxic elements were in concentrations as follows: Fe > Zn > Cu > Ni > Pb > Cr > Cd. Mean concentrations of the elements of the major concern were: Ni 0.54 mg/kg, Pb 0.20 mg/kg, Cr 0.10 mg/kg, and Cd 0.03 mg/kg. Results indicated significant variability of element concentration among the species.</abstract>

Concentration of trace and major elements is an important indicator of nutritional value of food, also regarding cultivated food crops like fruits, berries, and vegetables. Concentration of elements differs regionally and is influenced by various factors. Nevertheless, some chemical elements (As, Cd, Hg, Ni, Pb, Zn, etc.) are known as environmental pollutants and may affect the quality and safety of crops and food products. The aim of the study was to determine the concentration of potentially toxic elements like Cd, Cr, Cu, Fe, Ni, Pb, and Zn in samples of berries grown in allotment gardens of Rīga city. Dried and homogenised samples of raspberries, strawberries, red currants, black currants, gooseberries, and cherries were mineralised in a solution of concentrated HNO3/H2O2 by heating on a thermoblock. Quantitative analysis of sample solutions was performed using atomic absorption spectroscopy. Potentially toxic elements were in concentrations as follows: Fe > Zn > Cu > Ni > Pb > Cr > Cd. Mean concentrations of the elements of the major concern were: Ni 0.54 mg/kg, Pb 0.20 mg/kg, Cr 0.10 mg/kg, and Cd 0.03 mg/kg. Results indicated significant variability of element concentration among the species.

Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Concentration of trace and major elements is an important indicator of nutritional value of food, also regarding cultivated food crops like fruits, berries,...

Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia

Online veröffentlicht: 19. Jan. 2018

Seitenbereich: 496 - 501

Eingereicht: 05. Okt. 2016

Akzeptiert: 11. Okt. 2017

DOI: https://doi.org/10.1515/prolas-2017-0086

Schlüsselwörter
food composition, food contamination, heavy metals, quantitative analysis, urban gardening

© 2017 Zane Vincēviča-Gaile et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Concentration of Potentially Toxic Elements in Various Berries Grown in Allotment Gardens of Rīga City, Latvia

Online veröffentlicht: 19. Jan. 2018

Seitenbereich: 496 - 501

Eingereicht: 05. Okt. 2016

Akzeptiert: 11. Okt. 2017

DOI: https://doi.org/10.1515/prolas-2017-0086

Schlüsselwörterfood composition, food contamination, heavy metals, quantitative analysis, urban gardening

© 2017 Zane Vincēviča-Gaile et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
food composition, food contamination, heavy metals, quantitative analysis, urban gardening