Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
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19. Jan. 2018
Über diesen Artikel
Online veröffentlicht: 19. Jan. 2018
Seitenbereich: 461 - 467
Eingereicht: 02. Okt. 2016
Akzeptiert: 18. Okt. 2017
DOI: https://doi.org/10.1515/prolas-2017-0081
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© 2017 Miroslava Kačániová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kačániová, Miroslava
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
Terentjeva, Margarita
Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of AgricultureJelgava, Latvia
Kántor, Attila
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Tokár, Marián
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Puchalski, Czeslaw
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
Ivanišová, Eva
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia