Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing
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27. Juni 2017
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Online veröffentlicht: 27. Juni 2017
Seitenbereich: 12 - 15
DOI: https://doi.org/10.1515/oszn-2017-0013
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© by Jarosław Pobereżny
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Pobereżny, Jarosław
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Wszelaczyńska, Elżbieta
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Gościnna, Katarzyna
Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225Bydgoszcz, Poland
Chmielewski, Jarosław
Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548Warsaw, Poland