Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis ) Intented for Canning
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15. März 2018
Über diesen Artikel
Online veröffentlicht: 15. März 2018
Seitenbereich: 33 - 37
Eingereicht: 09. Mai 2017
Akzeptiert: 14. Sept. 2017
DOI: https://doi.org/10.1515/macvetrev-2017-0028
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© 2018 Francesco Casalinuovo et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Casalinuovo, Francesco
Institute for Experimental Veterinary Medicine of Southern ItalyCatanzaro, Italy
Brindisi, Donatella
Maierato (VV), Italy
Rippa, Paola
Institute for Experimental Veterinary Medicine of Southern ItalyCatanzaro, Italy
Ceniti, Carlotta
Department of Health Sciences, Magna Graecia UniversityCatanzaro (CZ), Italy
Ciambrone, Lucia
Institute for Experimental Veterinary Medicine of Southern ItalyCatanzaro, Italy
Musarella, Rosanna
Institute for Experimental Veterinary Medicine of Southern ItalyCatanzaro, Italy
Costanzo, Nicola
Department of Health Sciences, Magna Graecia UniversityCatanzaro (CZ), Italy