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Avo Karus
Department of Food Sciences and Food Technology, Institute of Veterinary Medicine and Animal Science,
Estonian University of Life SciencesTartu, Estonia
Fabrizio Ceciliani
Department of Veterinary Science and Public Health,
University of MilanMilan, Italy
Armand Sanches Bonastre
Universitat Autonoma de Barcelona,
Spain
Virge Karus
Department of Food Sciences and Food Technology, Institute of Veterinary Medicine and Animal Science,
Estonian University of Life SciencesTartu, Estonia