[1. Currie, D., Lynas, L., Kennedy, D.G., McCaughey, W.J. (1998). Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs. Food Addit. Contam. 15, 651-660. http://dx.doi.org/10.1080/02652039809374694 PMid:1020957510.1080/02652039809374694]Search in Google Scholar
[2. Samanidou, V.F., Evaggelopoulou, E.N. (2007). Analytical strategies to determine antibiotic residues in fish. J. Sep. Sci. 30, 2549-2569. http://dx.doi.org/10.1002/jssc.200700252 PMid:1792458210.1002/jssc.200700252]Search in Google Scholar
[3. Haritova, A., Fink-Gremmels, J. (2010). An in silico model for the prediction of muscle: plasma partition coefficients of feed contaminants. Book of Abstracts. 2nd Feed for Health Conference, p. 48. Tromso, Norway]Search in Google Scholar
[4. Liang, J., Li, J., Zhao, F., Liu, P., Chang, Z. (2012). Pharmacokinetics and tissue behavior of enrofloxacin and its metabolite ciprofloxacin in turbot Scophthalmus maximus at two water temperatures. Chinese J. Oceanol. Limnol. 30, 644-653. http://dx.doi.org/10.1007/s00343-012-1228-210.1007/s00343-012-1228-2]Search in Google Scholar
[5. Alfredsson, G., Ohlsson, A. (1998). Stability of sulphonamide drugs in meat during storage. Food Addit. Contam. 15, 302-306. http://dx.doi.org/10.1080/02652039809374645 PMid:966688910.1080/02652039809374645]Search in Google Scholar
[6. Verdon, E., Fuselier, R., Hurtaud-Pessel, D., Couedor, P., Cadieu, N., Laurentie, M. (2000). Stability of penicillin antibiotic residues in meat during storage: ampicillin. J. Chromatogr. A. 882, 135-143. http://dx.doi.org/10.1016/S0021-9673(00)00065-010.1016/S0021-9673(00)00065-0]Search in Google Scholar
[7. Pavlov, A., Vachin, I., Lashev, L. (1993a). Studies on amoxicillin residues in chicken meat and by-products during storage. Vet. Nauki 2, 94-98.]Search in Google Scholar
[8. Dinkov, D., Pavlov, A., Lashev, L. (1998). Kinetics of the residue levels of kanamycin and trimethoprim in poultry meat at storage. Bulg. J. Vet. Med. 1, 105-112.]Search in Google Scholar
[9. Pavlov, A., Lashev, L., Rusev, V. (2006). Studies on the residue levels of tobramycin in stored poultry products. Trakia J. Sci. 3, 20-22.]Search in Google Scholar
[10. Pavlov, A., Vachin, I., Lashev, L., Tododrov, B. (1993b). Influence of the irradiation of rabbit meat on unbound ampicillin and gentamicin content. Soz. Ep-Hefte 16, 155-157.]Search in Google Scholar
[11. EMEA/MRL/820/02-FINAL (2002). Enrofloxacin (Extension to all food producing species): Summary report (5) Committee for Veterinary Medicinal Products, http://www.ema.europa.eu/ema/index.jsp?curl=pages/includes/document/document_detail.]Search in Google Scholar
[12. Lucchetti, D., Fabrizi, L., Guandalini, E., Podesta, E., Marvasi, L., Zaghini, A., Coni, E. (2004). Long depletion time of enrofloxacin in rainbow trout (Oncorhynchus mykiss). Antimicrob. Agents Chemother. 48, 3912-3917. http://dx.doi.org/10.1128/AAC.48.10.3912-3917.2004 PMid:15388452 PMCid:PMC52188110.1128/AAC.48.10.3912-3917.200452188115388452]Search in Google Scholar
[13. EPA (2010). Stability of Pharmaceuticals, Personal Care Products, Steroids, and Hormones in Aqueous Samples, POTW Effluents, and Biosolids. United States Office of Water Environmental Protection Agency (4303).]Search in Google Scholar
[14. Okerman, L., Van Hende, J., De Zutter, L. (2007). Stability of frozen stock solutions of beta-lactam antibiotics, cephalosporins, tetracyclines and quinolones used in antibiotic residue screening and antibiotic susceptibility testing. Anal. Chim. Acta 586, 284-288. http://dx.doi.org/10.1016/j.aca.2006.10.034 PMid:1738672510.1016/j.aca.2006.10.03417386725]Search in Google Scholar
[15. Xu, W., Zhu, X., Wang, X., Liping, D., Gan, Z. (2006). Residues of enrofloxacin, furazolidone and their metabolites in Nile tilapia (Oreochromis niloticus). Aquaculture 254, 1-8. http://dx.doi.org/10.1016/j.aquaculture.2005.10.03010.1016/j.aquaculture.2005.10.030]Search in Google Scholar
[16. Fang, W., Zhou, S., Yu, H. (2007). Pharmacokinetics and tissue distribution of enrofloxacin and its metabolite ciprofloxacin in Scylla serrata following oral gavage at two salinities. Aquaculture 272, 180-187. http://dx.doi.org/10.1016/j.aquaculture.2007.08.04910.1016/j.aquaculture.2007.08.049]Search in Google Scholar
[17. Xu, L., Wang, H., Yang, X., Lu, L. (2013). Integrated pharmacokinetics/pharmacodynamics parameters-based dosing guidelines of enrofloxacin in grass carp Ctenopharyngodon idella to minimize selection of drug resistance. BMC Vet. Res. 9, 126. http://dx.doi.org/10.1186/1746-6148-9-126 PMid:23800340 PMCid:PMC371706610.1186/1746-6148-9-126371706623800340]Search in Google Scholar
[18. Al-Dgither, S., Alvi, S.N., Hammami, M.M. (2006). Development and validation of an HPLC method for the determination of gatifloxacin stability in human plasma. J. Pharm. Biomed. Anal. 41, 251-255. http://dx.doi.org/10.1016/j.jpba.2005.09.026 PMid:1631100210.1016/j.jpba.2005.09.02616311002]Search in Google Scholar