<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.</p></abstract>

The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section also provides the comparison of inspection results in selected periods. The second part of the paper describes the measurement of the regional transport of perishable food products. The measurement compares all permitted temperature tolerances and is subsequently evaluated. The results of the measurements are also compared with the analysis of the number of checks carried out.

Temperature Control for Regional Transport

Faculty of Operation and Economics of Transport and Communication, Department of Road and Urban transport

Faculty of Mechatronics and Mechanical Engineering

LOGI – Scientific Journal on Transport and Logistics

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Temperature Control for Regional Transport"}

The introduction of this article outlines the terms and conditions of food control in the Slovak Republic and the institutions that provide it. This section...

Temperature Control for Regional Transport

Online veröffentlicht: 08. Dez. 2017

Seitenbereich: 81 - 89

DOI: https://doi.org/10.1515/logi-2017-0019

Schlüsselwörter
Food, transportation, measurement, control

© 2017 Jozef Gnap et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Temperature Control for Regional Transport

Online veröffentlicht: 08. Dez. 2017

Seitenbereich: 81 - 89

DOI: https://doi.org/10.1515/logi-2017-0019

SchlüsselwörterFood, transportation, measurement, control

© 2017 Jozef Gnap et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
Food, transportation, measurement, control