Influence of Salvia Officinalis Essential Oil on Digestion Parameters and Intestinal Microflora of Broiler Chickens

1. Basmacioğlu Malayoğlu, H., Baysal, S., Misirlioğlu, Z., Polat, M., Yilmaz, H., Turan, N., 2010: Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broiler fed on wheat-soybean meal diets. Br. Poult. Sci., 51, 67-80.10.1080/00071660903573702Search in Google Scholar

2. Bradford, M. M., 1976: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.10.1016/0003-2697(76)90527-3Search in Google Scholar

3. Brenes, A., Roura, E., 2010: Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology Biochem., 158, 1-14.10.1016/j.anifeedsci.2010.03.007Search in Google Scholar

4. Broderick, G. A., 1987: Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism. Br. J. Nutr., 58, 463-475.10.1079/BJN19870114Search in Google Scholar

5. Carvalho, L. H. M., De Koe, T., Tavares, P. B., 1998: An improved molybdenum blue method for simultaneous determination of inorganic phosphate and arsenate. Ecotoxicology and Environmental Restoration, 1, 13-19.Search in Google Scholar

6. Cunniff, P. (Ed.), 1995: Official Methods of Analysis of Association of Official Analytical Chemists. 16th edn., AOAC International, Airlington, Va., USA.Search in Google Scholar

7. Čapkovičova, A., Makova, Z., Piešova, E., Alves, A., Faix, Š., Faixova, Z., 2014: Evaluation of the effects of salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut. Acta Veterinaria Beograd, 64, 138-148.10.2478/acve-2014-0014Search in Google Scholar

8. Daněk, P., Paseka, A., Smola, J., Ondraček, J., Bečkova, R., Rozkot, M., 2005: Influence of lecithin emulsifier on the utilisation of nutrients and growth of piglets after weaning. Czech. J. Anim. Sci., 50, 459-465.10.17221/4245-CJASSearch in Google Scholar

9. Durling, N. E., Catchpole, O. J., Grey, J. B., Webby, R. F., Mitchell, K. A., Yeap Foo, L., Perry, N. B., 2007: Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chemistry, 101, 1417-1424.10.1016/j.foodchem.2006.03.050Search in Google Scholar

10. Emmert, J., Sartor, G., Sporer, F., Gummersbach, J., 2004: Determination of α-/β-thujone and related terpemens in absinthe using solid phase extraction and gas chromatography. Dtsch. Lebensm. Rundsch., 100, 352-356.Search in Google Scholar

11. Faixova, Z., Piešova, E., Makova, Z., Piešova, E., Takačova, J., Cobanova, K. et al., 2009: Effects of borneol on blood chemistry changes in chickens. Acta Veterinaria, 59, 177-184.10.2298/AVB0903177FSearch in Google Scholar

12. Farhat, G. N., Affara, N. I., Galli-Muhtasib, H. U., 2001: Seasonal changes in the composition of the essential oil extract of East Mediterranean sage (Salvia libanotica) and its toxicity in mice. Toxicon., 39, 1601/1605.10.1016/S0041-0101(01)00143-XSearch in Google Scholar

13. Golestani, M. R., Rad, M., Bassami, M., Afkhami-Goli, A., 2015: Analysis and evaluation of antibacterial effects of new herbal formulas, AP-001 and AP-002, against Escherichia coli O157 : H7. Life Sci., 135, 22-26.10.1016/j.lfs.2015.05.00726032257Search in Google Scholar

14. Gugliemo C. G., Karasov W. H., 1993: Endogenous mass and energy losses in ruffed grouse. The Auk, 110, 386-390.Search in Google Scholar

15. Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M. D., 2004: Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poult. Sci., 83, 169-174.10.1093/ps/83.2.169Search in Google Scholar

16. Jakubas, W. J., Gulgielmo, C. G., Karasov, W. H., 1995: Dilution and detoxication costs: Relevance to avian herbivore food selection. In Proceedings of the USDA National Wildlife Research Center Repellents Conference, Lincoln, University of Nebraska, USA, 53-70.Search in Google Scholar

17. Karasov, W. H., 1990: Digestion in birds: chemical and physiological determinants and ecological implications. Avian Biol., 13, 391-415.Search in Google Scholar

18. Kirchgessner, M., Roth, F. X., 1983: Equation for prediction of the energy value in mixed feeds for pigs. J. Anim. Physiol. Anim. Nutr., 50, 270-275.Search in Google Scholar

19. Kjeldahl, J., 1883: Neue Methode zur Bestimmung des Stickstoffs in organischen Korpern (New method for the determination of nitrogen in organic substances). Zeitschrift für Analytische Chemie, 22, 366-383.10.1007/BF01338151Search in Google Scholar

20. Lakušić, B. S., Ristić, M. S., Slavkovska, V. N., Stojanović, D. L. J., Lakušić, D. V., 2013: Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages. Botanica Serbica, 37, 127-140.Search in Google Scholar

21. Lever, M., 1977: Carbohydrate determination with 4-hydroxybenzoic acid hydrazide (PAHBAH): Effect of bismuth on the reaction. Anal. Biochem., 81, 21-27.10.1016/0003-2697(77)90594-2Search in Google Scholar

22. Marcin, A., Laukova, A., Mati, R., 2006: Comparison of the effects of Enterococcus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs. Biologia (Bratislava), 61, 789-795.10.2478/s11756-006-0159-9Search in Google Scholar

23. Mekinić, L. G., Skroza, D., Ljubenkov, I., Šimat, V., Možina, S. Š., Katalinić, V., 2014: In vitro antioxidant and antibacterial activity of Lamiaceae phenol extracts: A correlation study. Food Technology and Biotechnology, 52, 119-127.Search in Google Scholar

24. Puvača, N., Stanećev, V., Glamočič., D., Lević, J., Perić, L., Stanaćev, V., Milić, D., 2013: Beneficial effects of phytoadditives in broiler nutrition. World’s Poultry Science Journal, 69, 1, 27-34.10.1017/S0043933913000032Search in Google Scholar

25. Regulation 1831/2003 EC on additives for use in animal nutrition, replacing Directive 70/524 EEC on additives in feedingstuffs [online], 2003. (http://europa.eu/rapid/press-release_IP-05-1687_en.htm) [cit. 2015-07-28]Search in Google Scholar

26. Rideau, N., Nitzan, Z., Mongin, P., 1983: Activities of amylase, trypsin and lipase in the pancreas and small intestine of the laying hen during egg formation. British Poultry Science, 24, 1-9.10.1080/000716683084167076187420Search in Google Scholar

27. Santurio, D. F., da Costa, M. M., Maboni, G., Cavalheiro, C. P., de Sa, M. F., Pozzo, M. D. et al., 2011: Antimicrobial activity of spice essential oils against Escherichia coli strains isolated from poultry and cattle. Ciencia Rural, 41, 1051-1056.10.1590/S0103-84782011005000067Search in Google Scholar

28. Sibbald, I. R., 1982: Measurement of bioavailable energy in poultry feeding stuffs: a review. Can. J. Anim. Sci., 62, 983-1048.10.4141/cjas82-123Search in Google Scholar

29. Šarić, L., Čabarkapa, I., Šarić, B., Plavšić, D., Lević, J., Pavkov, S., Kokić, B., 2014: Composition and antimicrobial: Activity of some essential oils from Serbia. Agro Food Industry Hi- Tech., 25, 40-43.Search in Google Scholar

30. Traesel, C. K., dos Anios Lopes, S. T., Wolkmer, P., Schmidt, C., Santurio, J. M., Alves, S. H., 2011a: Essential oils as substitutes for antibiotic growth promoters in broilers: Seroproteins profile and lipid peroxidation. Ciencia Rural, 41, 278-284.10.1590/S0103-84782011000200016Search in Google Scholar

31. Traesel, C. K., Wolkmer, P., Schmidt, C., Silva, C. B., Paim, F. C., Rosa, A. P. et al., 2011b: Serum biochemical profile and performance of broiler chickens fed diets containing essential oils and pepper. Comparative Clinical Pathology, 20, 453-460.10.1007/s00580-010-1018-1Search in Google Scholar

32. van Loon, J. C., 1980: Analytical Atomic Absorption Spectroscopy, Selected methods. Academic press, New York, 337 pp.Search in Google Scholar

33. van Soest, P. J., Robertson, J. B., Lewis, B. A., 1991: Methods for dietary fiber, neutral detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74, 3583-3597.10.3168/jds.S0022-0302(91)78551-2Search in Google Scholar

34. Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., Newbold, C. J., 2002: Natural products as manipulators of rumen fermentation. Asian Australas. J. Anim. Sci., 15, 1458-1468.10.5713/ajas.2002.1458Search in Google Scholar

35. Westendarp, H., 2005: Essential oils for the nutrition of poultry, swine and ruminants. Deutsche Tierärztliche Wochenschrifte, 112, 375-380.Search in Google Scholar

36. Windisch, W., Schedle, K., Plitzner, C., Kroismayr, A., 2007: Use of phytogenic products as feed additives for swine and poultry. J. Anim. Sci., 86, Suppl. 9, E 140-148.10.2527/jas.2007-045918073277Search in Google Scholar

37. Zheljazkov, V. D., Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., Dobreva, A., 2014: Essential oil yield and composition of garden sage as a function of different steam distillation times. Hort. Sci., 49, 785-790.10.21273/HORTSCI.49.6.785Search in Google Scholar