Uneingeschränkter Zugang

The influence of ethephon application to processing tomato plants on yield structure in relation to weather conditions during the growing period


Zitieren

Akinfasoye J., Dotun A., Ogunniyan J., Ajayi E.O., 2011. Phenotypic relationship among agronomic characters of commercial tomato (Lycopersicum esculentum) hybrids. Am-Euras. J. Agron. 4(1): 17-22.Search in Google Scholar

Dhall R.K., Singh P., 2013. Effect of ethephon and ethylene gas on ripening and quality of tomato (Solanum lycopersicum L.) during cold storage. J. Nutr. Food Sci. 3(6): 1-7.Search in Google Scholar

Dobromilska R., Kujath K., 2006. Influence of fruit ripening acceleration measures on flowering and fruiting of small-sized tomato. Acta Agrobot. 59(2): 191-198.10.5586/aa.2006.074Search in Google Scholar

Farag K.M., Palta J.P., 1993. Use of natural lipids to accelerate ripening and enhance storage life of tomato fruit with and without ethephon. HortTechnology 3(1): 62-65.10.21273/HORTTECH.3.1.62Search in Google Scholar

Gonzales J.V., 1999. Use of ethylene (ethephon) in uniform ripening of processing (Lycopersicon esculentum) tomatoes in California. Acta Hort. 487: 179-182.10.17660/ActaHortic.1999.487.23Search in Google Scholar

Jędrszczyk E., Skowera B., Kopcińska J., Ambroszczyk A.M., 2012. The influence of weather conditions during vegetation period on yielding of twelve determinate tomato cultivars. Not. Bot. Horti Agrobo. 40(2): 203-209.10.15835/nbha4028252Search in Google Scholar

Kevany B.M., Taylor M.G., Klee H.J., 2 008. F ruitspecific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit. Plant Biotechnol. J. 6: 295-300.10.1111/j.1467-7652.2007.00319.x18086233Search in Google Scholar

Liptay A., Jaworski C.A., Phatak S.C., 1981. Effect of tomato transplant stem diameter and ethephon treatment on tomato yield, fruit size and number. Can. J. Plant Sci. 61(2): 413-415.10.4141/cjps81-056Search in Google Scholar

Logendra L.S., Mun J.G., Gianfagna T.J., Janes H.W., 2004. Ethephon concentrates and advances harvest for limited cluster greenhouse tomato crops. HortScience 39(7): 1650-1651.10.21273/HORTSCI.39.7.1650Search in Google Scholar

Moniruzzaman M., Khatoon R., Hossain M.F.B., Rahman M.T., Alam S.N., 2015. Influence of ethephon on ripening and quality of winter tomato fruit harvested at different maturity stages. Bangladesh J. Agril. Res. 40(4): 567-580.10.3329/bjar.v40i4.26932Search in Google Scholar

Orłowski M., Dobromilska R., Kujath K., 2005. The effect of methods accelerating fruit ripening on the yield of small-sized tomato. Folia Hort. 17(2): 61-69.Search in Google Scholar

Payasi A., Sanwal G.G., 2010. Ripening of climacteric fruits and their control. J. Food Biochem. 34: 679-710.10.1111/j.1745-4514.2009.00307.xSearch in Google Scholar

Saltveit M.E., 2005. Fruit ripening and fruit quality. In: Tomatoes. E. Heuvelink (ed.), CABI Publishing, Wallingford, UK: 145-159.10.1079/9780851993966.0145Search in Google Scholar

Saltveit M.E., 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharv. Biol. Technol. 15(3): 279-292.10.1016/S0925-5214(98)00091-XSearch in Google Scholar

Skowera B., Jędrszczyk E., Kopcińska J., Ambroszczyk A.M., Kołton A., 2014. The effects of hydrothermal conditions during vegetation period on fruit quality of processing tomatoes. Pol. J. Environ. Stud. 23(1): 195-202.Search in Google Scholar

eISSN:
2083-5965
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Botanik, Zoologie, Ökologie, andere