Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Online veröffentlicht: 29. Juni 2016

Seitenbereich: 13 - 18

Eingereicht: 26. Aug. 2015

Akzeptiert: 29. Nov. 2015

DOI: https://doi.org/10.1515/fhort-2016-0002

Schlüsselwörter

carrot protection, mixed cropping, non-chemical methods, pests

© 2016 Beata Jankowska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.