<abstract xmlns="http://www.w3.org/1999/xhtml">Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to remove excrement and maintain the hygiene of livestock housing. The storage and distribution of pig slurry on farmland affect the environment as they are associated with, among others, the emission of various types of gaseous pollutants, mainly CH4, CO2, N2O, NH3, H2S, and other odorants. Methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O) are greenhouse gases (GHGs) which contribute to climate change by increasing the greenhouse effect. Ammonia (NH3) and hydrogen sulfide (H2S) are malodorous gases responsible for the occurrence of odour nuisance which, due to their toxicity, may endanger the health and lives of humans and animals. NH3 also influences the increase of atmosphere and soil acidification. The article presents the environmental impact of greenhouse gases and odorous compounds emitted from pig slurry. Key gaseous atmospheric pollutants such as NH3, H2S, CH4, CO2 and N2O have been characterized. Furthermore, methods to reduce the emission of odours and GHGs from pig slurry during its storage and agricultural usage have been discussed.</abstract>

Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to remove excrement and maintain the hygiene of livestock housing. The storage and distribution of pig slurry on farmland affect the environment as they are associated with, among others, the emission of various types of gaseous pollutants, mainly CH4, CO2, N2O, NH3, H2S, and other odorants. Methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O) are greenhouse gases (GHGs) which contribute to climate change by increasing the greenhouse effect. Ammonia (NH3) and hydrogen sulfide (H2S) are malodorous gases responsible for the occurrence of odour nuisance which, due to their toxicity, may endanger the health and lives of humans and animals. NH3 also influences the increase of atmosphere and soil acidification. The article presents the environmental impact of greenhouse gases and odorous compounds emitted from pig slurry. Key gaseous atmospheric pollutants such as NH3, H2S, CH4, CO2 and N2O have been characterized. Furthermore, methods to reduce the emission of odours and GHGs from pig slurry during its storage and agricultural usage have been discussed.

Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Faculty of Chemical Engineering and Technology

Mineral and Energy Economy Research Institute, Polish Academy of Sciences

Ecological Chemistry and Engineering S

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Pig slurry is classified as a natural liquid fertilizer, which is a heterogeneous mixture of urine, faeces, remnants of feed and technological water, used to...

Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Online veröffentlicht: 23. Okt. 2018

Seitenbereich: 383 - 394

DOI: https://doi.org/10.1515/eces-2018-0026

Schlüsselwörter
pig slurry, greenhouse gases (GHGs), odorous compounds, emission of gaseous pollutants, reduction of emission

© 2018 Marta Marszałek et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Emission of Greenhouse Gases and Odorants from Pig Slurry - Effect on the Environment and Methods of its Reduction

Online veröffentlicht: 23. Okt. 2018

Seitenbereich: 383 - 394

DOI: https://doi.org/10.1515/eces-2018-0026

Schlüsselwörterpig slurry, greenhouse gases (GHGs), odorous compounds, emission of gaseous pollutants, reduction of emission

© 2018 Marta Marszałek et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
pig slurry, greenhouse gases (GHGs), odorous compounds, emission of gaseous pollutants, reduction of emission