Kinetic and Isotherm Analysis of Cu(II) Adsorption onto Almond Shell (Prunus Dulcis)

Online veröffentlicht: 12. Apr. 2017

Seitenbereich: 87 - 106

DOI: https://doi.org/10.1515/eces-2017-0007

Schlüsselwörter

adsorption, kinetics, isotherm study, almond shell, characterization sorbent

© by Sayiter Yildiz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.