Zooplankton community composition of high mountain lakes in the Tatra Mts., the Alps in North Tyrol, and Scotland: relationship to pH, depth, organic carbon, and chlorophyll-a concentration

Online veröffentlicht: 05. Nov. 2015

Seitenbereich: 175 - 189

DOI: https://doi.org/10.1515/cszma-2015-0025

Schlüsselwörter

zooplankton, alpine, mountain, dissolved organic carbon, food quality

© Silesian Museum

This chapter is distributed under the terms of the Creative Commons Attribution 4.0 Public License.