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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts


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Katarzyna Slepecka
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Klaudia Kalwa
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Jakub Wyrostek
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Urszula Pankiewicz
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
eISSN:
2300-6676
ISSN:
2084-980X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Medizin, Klinische Medizin, andere, Pharmakologie, Toxikologie, Pharmazie