[
1. ATSDR. Toxicological profile for mercury. Agency for Toxic Substances and Disease Registry. Atlanta, 1999, pp. 1-676. http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=115&tid=24
]Search in Google Scholar
[
2. Beiras R., Fernandez N., Gonzalez J.J., Besada V., Schultze F.: Mercury concentrations in seawater sediments and wild mussels from the coast of Galicia (NW Spain). Mar Pollut Bull 2002, 44, 345–349.10.1016/S0025-326X(01)00291-0
]Search in Google Scholar
[
3. Bełdowski J., Miotk M., Bełdowska M., Pempkowiak J.: Total, methyl and organic mercury in sediments of the Southern Baltic Sea. Mar Pollut Bull 2014, 87, 388–395.10.1016/j.marpolbul.2014.07.00125088541
]Search in Google Scholar
[
4. Mollusca. In: Polish fauna - the characteristics and the list of species. Vol III. edited by Bogdanowicz W., Chudzicka E., Pilipiuk I., Skibińska E., Museum and Institute of Zoology, Warsaw, 2008, pp. 366–368.
]Search in Google Scholar
[
5. Brodzka R., Trzcinka-Ochocka M.: Mercury in hair - an indicator of environmental exposure. Med Pracy 2009, 60, 303–314.
]Search in Google Scholar
[
6. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. OJ L 364/5.
]Search in Google Scholar
[
7. EFSA. Scientific opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. EFSA J 2014, 12, 3761, doi:10.2903/j.efsa.2014.3761.10.2903/j.efsa.2014.3761
]Search in Google Scholar
[
8. EFSA: Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. EFSA J 2012, 10, 2985, doi:10.2903/j.efsa.2012.2985.10.2903/j.efsa.2012.2985
]Search in Google Scholar
[
9. Gworek B., Bemowska O., Dmuchowski W., Szkoda J., Żarski T., Wrzosek-Jakubowska J., Koprowska K.: Mercury in organisms. Monograph. Edited by Borowski G., Warsaw, 2013.
]Search in Google Scholar
[
10. Jović M., Onjia A., Stanković S.: Toxic metal health risk by mussel consumption. Environ Chem Lett 2012, 10, 69–77.10.1007/s10311-011-0330-6
]Search in Google Scholar
[
11. Kljaković-Gašpić Z., Odžak N., Ujević I., Zvonarić T., Horvat M., Barić A.: Biomonitoring of mercury in polluted coastal area using transplanted mussels. Sci Total Environ 2006, 368, 199–209.10.1016/j.scitotenv.2005.09.08016266737
]Search in Google Scholar
[
12. Lepom P., Irmer U., Wellmitz J.: Mercury levels and trends (1993–2009) in bream (Abramis brama L.) and zebra mussels (Dreissena polymorpha) from German surface waters. Chemosphere 2012, 86, 202–211.10.1016/j.chemosphere.2011.10.02122071369
]Search in Google Scholar
[
13. Michalski M.: General information on bivalves of the bivalve molluscs intended for human consumption. In: Bivalve molluscs as a source of biological hazards. Monograph. PIWet-PIB, Pulawy, 2013, pp. 8–27.
]Search in Google Scholar
[
14. Michalski M.: Marine biotoxins – occurrence and method of analysis. Żywn NaukaTechnol Jakość 2006, 48, 16–22.
]Search in Google Scholar
[
15. Moschino V., Delaney E., Da Ros L.: Assessing the significance of Ruditapes philippinarum as a sentinel for sediment pollution: Bioaccumulation and biomarker responses. Environ Pollut 2012, 171, 52–60.10.1016/j.envpol.2012.07.02422871644
]Search in Google Scholar
[
16. Peña-Rodríguez S., Fernández-Calviño D., Nóvoa-Muñoz J.C., Arias-Estévez M., Núñez-Delgado A., Fernández-Sanjurjo M.J., Álvarez-Rodríguez E.: Kinetics of Hg(II) adsorption and desorption in calcined mussel shells. J Hazard Mater 2010, 180, 622–627.10.1016/j.jhazmat.2010.04.07920466485
]Search in Google Scholar
[
17. Raftopoulou E.K., Dimitriadis V.K.: Comparative study of the accumulation and detoxification of Cu (essential metal) and Hg (nonessential metal) in the digestive gland and gills of mussels Mytilus galloprovincialis, using analytical and histochemical techniques. Chemosphere 2011, 83, 1155–1165.10.1016/j.chemosphere.2011.01.00321288554
]Search in Google Scholar
[
18. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L 226/22.
]Search in Google Scholar
[
19. Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. OJ L 226/83.
]Search in Google Scholar
[
20. Regulation of the Polish Minister of Agriculture and Rural Development of 18 April 2012 on the National Reference Laboratories. OJ RP No. 480, 2012.
]Search in Google Scholar
[
21. Rutzke M.A., Gutenmann W.H., Lisk D.J., Mills E.L.: Toxic and nutrient element concentrations in soft tissues of zebra and quagga mussels from Lakes Erie and Ontario. Chemosphere 2000, 40, 1353–1356.10.1016/S0045-6535(99)00281-7
]Search in Google Scholar
[
22. Spada L., Annichiarico C., Cardellicchio N., Giandomenico S., Di Leo A.: Heavy metals monitoring in the mussel Mytilus galloprovincialis from the Apulian coast (Southern Italy). Mediterran Mar Sci 2013, 14, 99–108.10.12681/mms.323
]Search in Google Scholar
[
23. Stancheva M., Makedonski L., Petrova E.: Determination of heavy metals (Pb. Cd. As and Hg) in Black Sea Grey Mullet (Mugil cephalus). Bulg J Agric Sci 2013, 19 (Suppl 1), 30–34.
]Search in Google Scholar
[
24. Szkoda J., Nawrocka A., Kmiecik M., Żmudzki J.: Monitoring study of toxic elements in food of animal origin. Environ Protect Natl Resources 2011, 48, 475–484.
]Search in Google Scholar
[
25. Szkoda J., Żmudzki J., Nawrocka A., Kmiecik M.: Toxic elements in free-living freshwater fish water and sediments in Poland. Bull Vet Inst Pulawy 2014, 58, 589–595.10.2478/bvip-2014-0091
]Search in Google Scholar
[
26. Tomiyasu T., Takenaka S., Noguchi Y., Kodamatani H., Matsuyamab A., Oki K., Kono Y., Kanzaki R., Akagi H.: Estimation of the residual total mercury in marine sediments of Minamata Bay after a pollution prevention project. Mar Chem 2014, 159, 19–24.10.1016/j.marchem.2013.12.002
]Search in Google Scholar
