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Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk


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Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, 710021, China
Qian Zhang
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, 710021, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’ an, 710021, China
Hongchang Wan
Shaanxi Yatai Dairy Co., Ltd., Xianyang, 713701, China
Hong Li
Shaanxi Yatai Dairy Co., Ltd., Xianyang, 713701, China
eISSN:
2344-150X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien