Comparative Analysis of Access, and Preferences of Rural and Urban Households for Cooking Energy, and the Determinants in Nigeria: A Case of Ogun State
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26. Juni 2017
Über diesen Artikel
Online veröffentlicht: 26. Juni 2017
Seitenbereich: 45 - 53
Eingereicht: 09. Sept. 2016
Akzeptiert: 12. Mai 2017
DOI: https://doi.org/10.1515/ats-2017-0006
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© 2017 Agricultura Tropica et Subtropica
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Elijah, Obayelu Abiodun
Department of Agricultural Economics and Farm Management, Federal University of AgricultureAbeokuta, Nigeria
Balikis, Lawal Iyabode
Department of Agri-Food Economics and Social Science, University of ReadingUnited Kingdom of Great Britain and Northern Ireland
Ambali, Omotuyole Isiaka
Department of Agricultural Economics and Farm Management, Olabisi Onabanjo UniversityNigeria