The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese
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01. Aug. 2017
Über diesen Artikel
Artikel-Kategorie: Behavior, well-being, production technology, and environment
Online veröffentlicht: 01. Aug. 2017
Seitenbereich: 887 - 902
Eingereicht: 08. Dez. 2015
Akzeptiert: 16. Nov. 2016
DOI: https://doi.org/10.1515/aoas-2016-0075
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© by Małgorzata Karwowska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Karwowska, Małgorzata
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Grabowicz, Małgorzata
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
Stadnik, Joanna
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Szterk, Piotr
Department of Cattle Breeding and Animal Nutrition, University of Technology and Life Sciences in Bydgoszcz, Mazowiecka 28, 85-084Bydgoszcz, Poland
Bernacki, Zenon
Department of Poultry Breeding and Animal Products Evaluation, University of Technology and Life Sciences in Bydgoszcz, Kordeckiego 20, 85-225Bydgoszcz, Poland
Dolatowski, Zbigniew J.
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland