[Alonso R., Aguirre A., Marzo F. (2000). Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans. Food Chem., 68: 159-165.]Search in Google Scholar
[AOAC (2007). Official Methods of Analysis of the Association Official Analytical Chemists. Arlington, USA.]Search in Google Scholar
[Erbaş M., Certel M., Uslu M.K. (2005). Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chem., 89: 341-345.]Search in Google Scholar
[European Table of Energy Values for Poultry Feedstuffs (1989). WPSA, Beekbergen, The Netherlands.]Search in Google Scholar
[Gdala J. (1998). Composition, properties and nutritive value of dietary fibre of legume seeds. Areview. J. Anim. Feed Sci., 7: 131-149.]Search in Google Scholar
[Guillamon E., Pedrosa M.M., Burbano C., Cuadrado C., De Cortes Sanchez M., Muzquiz M. (2008). The trypsin inhibitors present in seed of different grain legume species and cultivar. Food Chem., 107: 68-74.]Search in Google Scholar
[Haug W., Lantzsch H.J. (1983). Sensitive method for the rapid determination of phytate in cereals and cereal products. J. Sci. Food Agric., 34: 1423-1426.]Search in Google Scholar
[Hejdysz M., Kaczmarek S.A., Rutkowski A. (2015). Factors affecting the nutritional value of pea (Pisum sativum) for broilers. J. Anim. Feed Sci., 24: 252-259.]Search in Google Scholar
[Hejdysz M., Kaczmarek S.A., Rutkowski A. (2016 a). Extrusion cooking improves Faba been seed metabolic energy and amino acid digestibility for broiler chickens. Anim. Feed Sci. Tech., 212: 100-111.10.1016/j.anifeedsci.2015.12.008]Search in Google Scholar
[Hejdysz M., Kaczmarek S.A., Rutkowski A. (2016 b). Effect of extrusion on the nutritional value of peas for broiler chickens. Arch. Anim. Nutr., 70: 364-377.10.1080/1745039X.2016.120673627434309]Search in Google Scholar
[Hill F., Anderson D.L. (1958). Comparison of metabolizable energy and productive energy determination with growing chicks. J. Nutr., 64: 587-593.]Search in Google Scholar
[Jul L.B., Fleugmark P., Gulling M., Itenow K. (2003). Lupin seed (Lupinus albus and Lupinus luteus) as protein source for fermentation use. Indust. Crop. Prod., 18: 199-211.]Search in Google Scholar
[Kaczmarek S.A., Kasprowicz - Potocka M., Hejdysz M., Mikula R., Rutkowski A. (2014). The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. J. Anim. Feed Sci., 23: 160-166.]Search in Google Scholar
[Kaczmarek S.A., Hejdysz M., Kubis M., Rutkowski A. (2016). Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens. Brit. Poultry Sci., 57: 364-374.]Search in Google Scholar
[Kiczorowska B., Lipiec A. (2002 a). The quality of protein in lupine extrudates as affected by extrusion-cooking parameters (in Polish). Acta Scient. Polon. Techn. Aliment., 1: 83-91.]Search in Google Scholar
[Kiczorowska B., Lipiec A. (2002 b). The quality of fat in lupine extrudates according to the parameters of extrusion - cooking (in Polish). Acta Scient. Polon. Techn. Aliment., 1: 93-99.]Search in Google Scholar
[Kluge H., Hirche F., Eder K. (2002). Concentrations of NSPand oligosaccharides in lupine species L. angustifolius, L. luteus and L. albus. Tag. Schweine Geflugelernaehrung, Lutherstadt Wittenberg, pp. 145-147.]Search in Google Scholar
[Krawczyk M., Mikulski D., Przywitowski M., Jankowski J. (2015). The effect of dietary yellow lupine (L. luteus cv. Baryt) on growth performance, carcass characteristics, meat quality and selected serum parameters of turkeys. J. Anim. Feed Sci., 24: 61-70.]Search in Google Scholar
[Leontowicz H., Leontowicz M., Kostyra H., Kulasek G., Gralak M.A., Krze- miński R., Podgurniak M. (2001). Effects of raw or extruded legume seeds on some functional and morphological gut parameters in rats. J. Anim. Feed Sci., 10: 169-183.]Search in Google Scholar
[Mańczak T., Dolata A., Wiatr K. (2007). The contents of quinozidine alkaloids and gramine in seeds of lupin cultivars registered in Poland (in Polish). Zesz. Probl. Pods. Nauk Rol., 522: 463-471.]Search in Google Scholar
[Myers W.D., Ludden P.A., Naygihugu V. B., Hess W. (2004). Technical note: Aprocedure for the preparation and quantitative analysis of samples for titanium dioxide. J. Anim. Sci., 82: 179-183.]Search in Google Scholar
[Nalle C.L. (2009). Nutritional Evaluation of Grain Legumes for Poultry. Ph.D. Thesis. Massey University, Palmerston North, New Zealand.]Search in Google Scholar
[Olkowski B.I., Classen H.L., Wojnarowicz C., Olkowski A.A. (2005). Feeding high levels of lupine seeds to broiler chickens: plasma micro nutrient status in the context of digesta viscosity and morphometric and ultra structural changes in the gastrointestinal tract. Poultry Sci., 84: 1707-1715.]Search in Google Scholar
[Orda J., Jamroz D., Wiliczkiewicz A., Wertelecki T., Skorupińska J., Broz J. (2006). Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance, ileal digestibility of nutrients and microbial status of large intestine in broiler chickens. Arch. Geflugelkd., 70: 14-21.]Search in Google Scholar
[Rutkowski A., Kaczmarek S., Hejdysz M., Nowaczewski S., Jamroz D. (2015). Concentrates made from legume seeds (Lupinus angustifolius, Lupinus luteus and Pisum sativum) and rapeseed meal as protein source in laying hen diets. Ann. Anim. Sci., 15: 129-142.]Search in Google Scholar
[Short F.J., Gorton P., Wiseman J., Boorman K.N. (1996). Determination of titanium dioxide added as an inert marker in chicken digestibility studies. J. Anim. Feed Sci. Tech., 59: 215-221.]Search in Google Scholar
[Smulikowska S., Pastuszewska B., Mieczkowska A., Lechowski R. (1999). Effect of gramine - indole alkaloid of yellow lupin on performance and some physiological parameters in broiler chicken. Proc. 12th Europ. Symp. on Poultry Nutrit., Veldhoven, pp. 313-315.]Search in Google Scholar
[Smulikowska S., Rutkowski A. (2005). Editors. Recommended allowances and nutritive value of feedstuffs - poultry feeding standards, 4th edition (in Polish). The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jablonna, Poland.]Search in Google Scholar
[Sujak A., Kotlarz A., Strobel W. (2006). Compositional and nutritional evaluation of several lupin seeds. Food chem., 98: 711-719.]Search in Google Scholar
[Wasilewko O.J., Buraczewska L. (1999). Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland. J. Anim. Feed Sci., 8: 1-12.]Search in Google Scholar
[Zalewski K., Lahuta L.B., Horbowicz M. (2001). The effect of soil drought on the composition of carbohydrates in yellow lupine seeds and triticale kernels. Act. Physiol. Plant., 23: 73-78.]Search in Google Scholar
[Zduńczyk Z., Jankowski J., Mikulski D., Mikulska M., Lamparski G., Slomins- ki B.A., Juśkiewicz J. (2014). Growth performance, gastrointestinal function and meat quality in growing finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds. Arch. Anim. Nutr., 68: 211-226. ]Search in Google Scholar
